Warm Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Warm, cheesy, and irresistibly golden, these pillsbury biscuit garlic butter cheese bombs burst with flavor in every single bite.

Comfort food reaches new heights when simple ingredients combine with magical precision.

Soft biscuit dough encases melted cheese that oozes with each delectable cut.

Sharp cheddar and garlic butter create a mouthwatering combination that elevates this quick side dish.

Crispy exterior gives way to a tender, cheesy center that melts in your mouth.

These bombs serve as the perfect accompaniment to soups, salads, or enjoy them as a standalone snack.

You’ll find yourself making these again and again for every gathering or quiet evening at home.

Why Garlic Cheese Bombs Are Always a Hit

• Quick Crowd-Pleaser: Wow guests with these irresistible cheesy bites that come together super fast with minimal kitchen skills required.
• Versatile Party Snack: Perfect for game days, movie nights, potlucks, or casual gatherings where everyone loves bite-sized comfort food with explosive cheese centers.
• Beginner-Friendly Cooking: Foolproof recipe that even novice cooks can master, using simple store-bought ingredients and requiring basic mixing and shaping techniques.
• Kid-Approved Treat: Guaranteed to be a hit with children who adore melty cheese, buttery flavors, and fun handheld appetizers that feel like a special indulgence.

What You Need for These Biscuit Cheese Bombs

• Pillsbury Biscuits: Soft and fluffy pre-made dough that makes preparation super easy.
• Mozzarella Cheese: Creamy white cheese that creates a delicious melty center.
• Parmesan Cheese: Sharp and salty cheese that adds a crispy coating.
• Butter, Garlic, Parsley: A classic combination that brings amazing savory flavor to the bombs.

• Grated Parmesan Cheese: Adds a crispy, golden exterior to the cheese bombs.

How to Bake Garlic Butter Cheese Bombs

Step 1: Warm Up the Oven

Turn your oven to 375°F.

Cover a baking sheet with parchment paper to prevent sticking and make cleanup super easy.

Step 2: Prepare Delicious Dough Pockets

• Pillsbury biscuit dough
• Mozzarella cheese cubes

Gently press each biscuit into a small, flat circle.

Place a cheese cube right in the center of each circle.

Step 3: Create Cheese-Filled Bundles

Carefully fold the biscuit edges over the cheese, pinching the sides tightly to seal in all the cheesy goodness.

Roll each bundle into a smooth ball, ensuring no cheese can escape.

Step 4: Whip Up Flavor-Packed Butter

• Melted butter
• Minced garlic
• Fresh chopped parsley

Mix these ingredients in a small bowl, creating a fragrant and rich coating for your cheese bombs.

Step 5: Dress Up the Bombs

Dunk each dough ball completely in the garlic butter mixture.

Roll the buttered balls generously in grated Parmesan cheese, making sure every inch is covered with cheesy deliciousness.

Step 6: Bake to Golden Perfection

Place the cheese bombs seam-side down on the prepared baking sheet.

Slide into the oven and bake for 15-20 minutes until they turn a beautiful golden brown and puff up magnificently.

Step 7: Serve and Devour

Pull these incredible cheese bombs straight from the oven and serve immediately.

Watch as the cheese oozes out with each bite, creating a irresistible treat that everyone will love.

Smart Tips for Gooey Biscuit Bombs

• Pinch the biscuit edges tightly around the cheese to prevent leakage during baking, ensuring a perfect cheesy center.
• Swap mozzarella with cheddar, pepper jack, or gouda for different flavor profiles and exciting taste variations.
• Let biscuit dough and cheese sit at room temperature for easier handling and more even cooking.
• Melt butter gently to avoid burning, and use fresh minced garlic for maximum flavor intensity.
• Prepare cheese bombs in advance and refrigerate before baking, perfect for quick entertaining or meal prep.

How to Keep Cheese Bombs Fresh and Soft

• Store leftover garlic butter cheese bombs in an airtight container in the refrigerator for up to 3 days.
• Warm bombs at 350°F for 5-7 minutes to restore crispiness and melt the cheese inside.
• Quickly heat for 15-20 seconds, but expect slightly softer texture compared to oven reheating.
• Cheese and biscuit texture will change dramatically if frozen, so best consumed fresh.

What Goes Well With Biscuit Cheese Bombs

• Pair Savory Marinara Dip: Create a zesty marinara sauce for dunking these cheesy garlic bombs, adding a tangy tomato kick that complements the rich, buttery biscuits.
• Complement Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness of the cheese and garlic, providing a refreshing palate cleanser.
• Match Fresh Garden Salad: Prepare a light mixed green salad with a bright vinaigrette to balance the heaviness of the cheese bombs, introducing a crisp and fresh contrast.
• Boost Beer Pairing: Choose a light lager or wheat beer that will enhance the garlic and cheese flavors while providing a cool, smooth drinking experience alongside these delectable bites.

Fun Flavor Ideas for Cheese Bombs

• Gluten-Free Cheese Bombs: Replace Pillsbury biscuits with gluten-free biscuit mix or almond flour-based dough for celiac or gluten-sensitive individuals.
• Vegan Cheese Alternative: Swap mozzarella with dairy-free cashew cheese and use plant-based butter for a completely vegan version of the recipe.
• Low-Carb Modification: Substitute biscuit dough with cauliflower or almond flour-based dough to reduce carbohydrate content and create a keto-friendly option.
• Herb Infusion Variation: Experiment with different herb combinations like rosemary, thyme, or basil instead of parsley to create unique flavor profiles in the garlic butter coating.

FAQs

• Are Pillsbury Biscuit Garlic Butter Cheese Bombs hard to make?

These cheese bombs are super easy to prepare! Even beginner cooks can make them quickly with just a few simple steps like flattening biscuits, stuffing with cheese, and coating with garlic butter.

• Can I use different types of cheese?

Absolutely! While mozzarella works great for that classic melty center, you can experiment with cheddar, provolone, or even pepper jack for different flavor profiles.

• Do I need special equipment to make these cheese bombs?

No special equipment is required. You’ll just need a baking sheet, parchment paper, a small bowl for mixing garlic butter, and basic kitchen tools like a knife and spoon.

• How can I prevent the cheese from leaking out during baking?

Make sure to pinch the biscuit dough edges tightly when sealing the cheese inside. Roll them into smooth balls and place seam-side down on the baking sheet to help keep the cheese contained.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs deliver an irresistible explosion of cheesy, garlicky goodness. Melted cheese oozes from buttery biscuits, creating a mouthwatering appetizer that will leave guests craving more.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can Pillsbury Biscuits (8-count)
• 8 mozzarella cheese cubes
• 1/4 cup grated Parmesan cheese

Flavor Enhancers:

• 4 tablespoons (59 milliliters) butter, melted
• 2 cloves garlic, minced

Garnish:

• 1 tablespoon (15 milliliters) fresh parsley, finely chopped

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Instructions

1. Warm the oven to 375°F and prepare a parchment-lined baking sheet for optimal baking performance.
2. Gently stretch each biscuit dough into a delicate circular shape, creating a soft canvas for the filling.
3. Position a single cube of mozzarella precisely in the center of each stretched dough circle.
4. Carefully envelop the cheese by folding the dough edges inward, meticulously sealing the seams to prevent leakage during baking.
5. Transform each sealed packet into a perfect round sphere, ensuring a smooth exterior with no exposed cheese.
6. Craft a fragrant garlic butter mixture by combining melted butter with finely minced garlic and freshly chopped parsley.
7. Generously immerse each dough ball into the aromatic garlic butter, ensuring complete and even coverage.
8. Roll the butter-coated spheres through grated Parmesan, creating a crisp and flavorful exterior coating.
9. Strategically place the prepared bombs on the baking sheet with the sealed side facing downward to maintain structural integrity.
10. Bake in the preheated oven for 15-20 minutes until the bombs transform into golden, puffy delights with a crisp exterior.
11. Serve immediately while the cheese remains molten and the exterior crackling, offering a perfect blend of textures and flavors.

Notes

• Seal the cheese completely inside the dough to prevent leakage during baking, creating perfect molten cheese centers.
• Use cold mozzarella cubes for best results, ensuring the cheese stays intact and melts slowly while the biscuit exterior turns golden brown.
• Experiment with different cheese variations like cheddar or pepper jack for unique flavor profiles that complement the garlic butter coating.
• For gluten-free options, substitute Pillsbury biscuits with gluten-free biscuit dough or use almond flour-based biscuit alternatives to maintain the recipe’s delicious essence.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 30mg