The Sweet & Tangy Pickled Eggs With Beets Recipe Everyone Loves

These vibrant pickled eggs with beets capture the essence of tangy, colorful comfort food that’ll make you smile.

Roots and eggs dance together in a magical pickling ballet of flavors.

Crimson-stained whites promise a zesty punch that breaks through ordinary appetizer expectations.

Home cooks adore how simple ingredients create something extraordinary.

Deep fuchsia hues tell a story of culinary creativity waiting to unfold.

Bold and bright, this recipe invites you to play with traditional preservation techniques.

Pickled Eggs and Beets That Are Tangy and Colorful

• Boost Nutrition Effortlessly: These pickled eggs deliver a powerful protein punch with vibrant beet-infused color, making healthy eating deliciously fun.
• Quick Meal Prep Magic: Prepare the entire recipe in under 30 minutes, with minimal cooking skills required, perfect for busy home cooks seeking simple yet impressive dishes.
• Colorful Party Pleaser: Create stunning pink-hued eggs that instantly elevate appetizer spreads, guaranteed to spark conversation and delight guests at potlucks, brunches, or casual gatherings.
• Make-Ahead Meal Solution: Store pickled eggs in the refrigerator for up to 5 days, allowing flavors to develop and providing a convenient grab-and-go protein option for quick snacks or lunch additions.

Pickled Eggs with Beets Ingredient Collection

• Eggs: Protein-rich foundation of the pickled eggs, fresh large eggs work best.
• Beets: Natural coloring agent and flavor enhancer, select firm and deep-colored beets.

• Vinegar, Water: Essential liquid base for pickling, white or apple cider vinegar recommended.
• Sugar, Salt: Balances flavor and helps preserve the eggs, use fine granulated varieties.
• Peppercorns, Mustard Seeds, Cloves: Aromatic spices that add depth and complexity to the pickling liquid.

• Onion: Adds extra layer of flavor and texture to the pickled eggs, thinly sliced red or white onions work well.

Beets and Pickled Eggs Instructions

Step 1: Create Flavorful Pickling Liquid

• White vinegar
• Water
• Granulated sugar
• Kosher salt
• Whole peppercorns
• Whole cloves (optional)
• Mustard seeds
• Fresh beets, thinly sliced

Bring the mixture to a gentle bubbling boil, stirring until sugar and salt completely dissolve.

Let the beets simmer and soften, releasing their gorgeous crimson color for about 10 minutes.

The liquid will transform into a beautiful deep purple-red brine.

Remove from heat and allow the mixture to cool slightly.

Step 2: Submerge Eggs in Colorful Brine

Select a clean glass jar or container.

Carefully place hard-boiled eggs inside, adding sliced onions if desired.

Gently pour the warm beet-infused pickling liquid over the eggs, making sure they are completely covered.

Seal the container tightly.

Step 3: Allow Magical Transformation

Refrigerate the eggs for at least 24 hours.

For more intense color and deeper flavor, let them pickle up to 5 days.

The eggs will develop a stunning pink-purple exterior and absorb the tangy, sweet beet essence.

When ready, slice and enjoy your spectacular pickled eggs as a unique appetizer or snack.

Pickling Tips for Eggs That Pop with Beet Color

• Use room temperature eggs for more even cooking and prevent cracking during boiling.
• Adjust sugar and vinegar ratios to personalize the tangy-sweet flavor profile to your preference.
• Wait until brine cools slightly before pouring over eggs to maintain vibrant pink hue and prevent discoloration.
• Add fresh herbs like dill or thyme to the brine for an aromatic twist and complex taste.
• Keep pickled eggs refrigerated and consume within one week for optimal freshness and food safety.

Store Pickled Eggs with Beets

• Store pickled eggs in an airtight container in the refrigerator for up to one week. Keep them fully submerged in the brine to maintain flavor and texture.
• Always use clean utensils when removing eggs to prevent bacterial contamination and extend their shelf life.
• These pickled eggs are best served cold. If you prefer them slightly warm, let them sit at room temperature for 10-15 minutes before serving.
• Discard eggs if you notice any off-odors, mold, or changes in texture. Fresh pickled eggs should have a vibrant pink color and tangy aroma.

Pickled Eggs with Beets Matches

• Pair Zesty Sangria: Complement the tangy pickled eggs with a fruity red sangria that balances the vinegary flavor and adds a vibrant touch to the dish.
• Serve Charcuterie Companion: Arrange the pickled eggs alongside cured meats, sharp cheeses, and crusty bread to create a delightful appetizer board with contrasting textures and flavors.
• Match Crisp Salad Side: Prepare a light arugula salad with goat cheese and toasted walnuts to provide a fresh, peppery counterpoint to the rich, pickled eggs.
• Enjoy Craft Beer Pairing: Select a crisp wheat beer or a light pilsner that cuts through the pickling brine and refreshes the palate between bites of the colorful eggs.

Pickled Eggs with Beet-Infused Options

• Low-Sodium Pickled Eggs: Replace salt with a salt substitute or reduce salt content, using herbs like dill or thyme for added flavor.
• Spicy Beet Pickled Eggs: Add red pepper flakes or sliced jalapeños to the brine for a zesty kick.
• Herb-Infused Pickled Eggs: Incorporate fresh rosemary, tarragon, or basil into the pickling liquid for an aromatic variation.
• Vinegar-Free Option: Substitute traditional vinegar with apple cider vinegar or white wine vinegar for a milder, gentler tang.

FAQs

• Are pickled eggs healthy?

Pickled eggs provide protein from eggs, probiotics from fermentation, and antioxidants from beets. They are low in calories and offer nutrients like vitamin B12 and minerals.

• How long do pickled eggs last in the refrigerator?

When properly stored in an airtight container, pickled eggs can safely last up to 3-4 weeks in the refrigerator. Always check for any signs of spoilage before consuming.

• Can I use different types of vinegar for pickling?

Yes, you can experiment with apple cider vinegar, white vinegar, or rice vinegar. Each type will slightly alter the flavor profile of your pickled eggs.

• Do pickled eggs get more flavorful over time?

Yes, the longer the eggs sit in the brine, the more they absorb the flavors of beets, spices, and vinegar. The color and taste will intensify over 2-5 days of refrigeration.

Pickled Eggs With Beets Recipe

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4.6 from 25 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Pickled eggs with beets bring a zesty twist to classic preserved proteins, creating a tangy burgundy-hued delicacy. Crimson-stained eggs offer a perfect balance of vinegar sharpness and earthy sweetness you’ll savor with each colorful bite.

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Ingredients

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Main Ingredients:

• 6 large hard-boiled eggs, peeled
• 2 medium beets, peeled and sliced
• 1 small onion, thinly sliced

Brine Ingredients:

• 1 cup white vinegar
• 1 cup water
• 1/2 cup granulated sugar
• 1 teaspoon salt

Spices and Seasonings:

• 1/2 teaspoon black peppercorns
• 1/2 teaspoon whole cloves
• 1/2 teaspoon mustard seeds

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Instructions

1. Craft a vibrant pickling liquid by combining vinegar, water, sugar, salt, peppercorns, cloves, and mustard seeds in a saucepan over medium heat.
2. Introduce sliced beets into the simmering mixture, stirring to dissolve seasonings and allowing the vegetables to soften and release their rich crimson hue.
3. Reduce heat and let the liquid gently bubble for approximately 10 minutes, developing a robust, tangy flavor profile.
4. Remove the beet-infused brine from heat and allow it to cool slightly, maintaining its warm temperature.
5. Select a pristine glass container and carefully arrange hard-boiled eggs and optional sliced onions inside.
6. Delicately pour the warm, colorful brine over the eggs, ensuring complete submersion and even coating.
7. Seal the container with a tight-fitting lid, creating an airtight environment for flavor infusion.
8. Refrigerate the pickled eggs for a minimum of 24 hours, allowing the beets to impart their distinctive pink color and complex taste.
9. For a more intense flavor and deeper hue, extend the marinating period up to 5 days, periodically rotating the container to ensure uniform coloration.

Notes

• Swap white vinegar with apple cider vinegar for a more complex, mellow tang that complements the earthy beet flavor.
• Experiment with adding fresh herbs like dill or thyme to the brine for an aromatic twist that elevates the pickling process.
• Use organic, free-range eggs for richer color absorption and a more vibrant pickled result that looks stunning on a charcuterie board.
• Reduce sugar content for a tangier, less sweet profile that works perfectly as a low-carb, keto-friendly protein snack.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Pickling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 140
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 186 mg