Description
Sizzling Philly Cheesesteak Sloppy Joes blend classic sandwich flavors into one irresistible comfort meal. Melted provolone, tender beef, and caramelized peppers create a mouthwatering twist you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 pound ground beef
- 4 slices provolone cheese
Vegetables:
- 1 green bell pepper, diced
- 1 onion, diced
Sauce and Seasonings:
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef broth
- 1/4 cup ketchup
- 4 sandwich buns
Instructions
- Thoroughly brown ground beef in a large skillet, breaking it into fine crumbles with a wooden spatula.
- Incorporate diced bell peppers and onions, sautéing until vegetables become translucent and tender, releasing their aromatic flavors.
- Enhance the meat mixture with Worcestershire sauce, creating depth of umami, then introduce beef broth and ketchup to develop a rich, savory base.
- Allow the mixture to gently simmer, reducing liquid and concentrating flavors until the consistency transforms into a thick, clingy sauce.
- Warm the hamburger buns slightly to create a sturdy foundation for the robust filling.
- Generously ladle the seasoned beef mixture onto each bun, ensuring an abundant portion.
- Immediately crown the sloppy joe with melting provolone cheese, which will cascade over the meat and create a luxurious, creamy finish.
- Serve immediately while the cheese is still molten and the buns are warm, capturing the quintessential Philly cheesesteak essence.
Notes
- Opt for lean ground beef to reduce excess grease and create a cleaner, more flavorful base for your sloppy joes.
- Drain excess fat after browning the meat to prevent a greasy texture and enhance the overall taste of the dish.
- Slice bell peppers and onions uniformly for even cooking and a consistent texture throughout the mixture.
- Experiment with different cheese varieties like Swiss or American for unique flavor profiles that complement the Philly cheesesteak-inspired filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg