Tasty Philly Cheesesteak Sloppy Joes Recipe: A Dinner Game-Changer

A classic philly cheesesteak sloppy joe blends comfort food magic into one incredible meal.

Melted cheese and savory beef dance across your plate with mesmerizing flavor combinations.

Sandwich lovers will go crazy for this hearty twist on traditional recipes.

Crispy bread soaks up rich meat sauce while creating irresistible textures.

Philadelphia-inspired ingredients bring bold and zesty notes to a familiar childhood favorite.

Weeknight dinners just got seriously delicious with this crowd-pleasing masterpiece.

You cannot resist diving into these decadent, cheesy bites of pure satisfaction.

Philly Cheesesteak Sloppy Joes Combine Two Comforts In One

  • Quick Weeknight Winner: This recipe transforms the classic sloppy joe into a mouthwatering Philly cheesesteak-inspired meal that's ready in just 20 minutes.
  • Family-Friendly Flavor Explosion: Kids and adults alike will devour these messy, cheesy sandwiches that combine the best elements of two beloved comfort foods.
  • Minimal Ingredient Magic: Using simple pantry staples and ground beef makes this dish incredibly budget-friendly and easy to whip up with minimal prep work.
  • Versatile Crowd-Pleaser: Perfect for casual dinners, game day gatherings, or when you need a satisfying meal that comes together faster than ordering takeout.

Breakdown Of Cheesesteak Sloppy Joes

Meat Base:
  • Ground Beef: Rich protein that forms the hearty foundation of the sloppy joe, best with 80/20 lean to fat ratio for maximum flavor.
  • Worcestershire Sauce: Adds deep, savory umami notes that enhance the beef's natural taste.
Vegetable Mix:
  • Green Bell Pepper, Onion: Classic Philly cheesesteak vegetables that provide crunch, sweetness, and traditional flavor profile.
Sauce and Cheese Components:
  • Beef Broth: Creates moisture and intensifies the meaty taste of the dish.
  • Ketchup: Provides tangy sweetness and helps bind the sauce.
  • Provolone Cheese Slices: Authentic Philly cheesesteak cheese that melts beautifully and adds creamy richness.
Serving Vehicle:
  • Sandwich Buns: Soft carrier for the sloppy joe mixture, preferably sturdy enough to hold the saucy filling.

Making Philly Cheesesteak Sloppy Joes

Step 1: Sizzle Ground Beef

Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles as it cooks.

Drain any excess fat to keep the dish light and delicious.

Step 2: Sauté Veggie Companions

Add these veggies to the skillet:
  • Diced bell peppers
  • Chopped onions

Cook until the vegetables become tender and slightly translucent, releasing their sweet and savory aromas.

Step 3: Create Flavor-Packed Sauce

Pour in these magical flavor boosters:
  • Worcestershire sauce
  • Beef broth
  • Ketchup

Stir everything together and let the mixture simmer, allowing the sauce to thicken and develop a rich, tangy flavor.

The liquid will reduce and create a perfectly coated beef mixture.

Step 4: Melt and Assemble Cheesy Goodness

Scoop the saucy beef mixture onto soft hamburger buns.

Top generously with provolone cheese, letting it melt slightly from the heat of the meat.

The cheese will create a gooey, irresistible layer that takes these sloppy joes to the next level.

Serve immediately and enjoy the messy, delicious adventure!

Sloppy Joe Cheesesteaks – Mess-Free Tips

  • Select ground beef with 85% lean meat for a perfect balance of flavor and healthiness without excess grease.
  • Cut bell peppers and onions into consistent, small pieces to ensure even cooking and better distribution of flavors throughout the meat mixture.
  • Add a splash of extra Worcestershire sauce or a pinch of garlic powder to boost the umami and savory notes of the sloppy joe filling.
  • Place provolone cheese on top of the hot meat mixture and cover briefly to create a melty, gooey topping that blends seamlessly with the beef.
  • Lightly butter and toast the buns before adding the beef mixture to prevent soggy bread and add a delightful crispy texture.

Tips for Warming Up and Storing Cheesesteak Sloppy Joes

  • Store leftovers in an airtight container within 2 hours of cooking. Keep chilled for up to 3-4 days in the refrigerator.
  • Transfer cooled sloppy joe mixture to freezer-safe containers. Seal tightly and freeze for up to 2 months. Separate meat from buns to maintain best quality.
  • Warm mixture in a skillet over medium heat, stirring occasionally. Add a splash of beef broth to prevent dryness and restore moisture.
  • Place meat in a microwave-safe dish, cover loosely, and heat in 30-second intervals. Stir between intervals to ensure even heating.

Cheesesteak Sloppy Joe Pairing Tips

  • Elevate Flavor Fusion: Pair this Philly Cheesesteak Sloppy Joe with a crisp, cold lager that cuts through the rich beef and complements the tangy Worcestershire sauce.
  • Refresh with Fizz: Grab an ice-cold root beer to balance the savory meat mixture, providing a sweet counterpoint that enhances the overall eating experience.
  • Crunch on the Side: Add kettle-cooked potato chips for a satisfying textural contrast, their salty crispness perfectly complementing the soft, messy sandwich.
  • Veggie Balance: Serve alongside a light, vinegar-based coleslaw to add freshness and acidity that helps cut through the heavy, meaty flavors of the Sloppy Joe.

Philly Cheesesteak Sloppy Joes With Savory Twists

  • Vegetarian Cheesesteak Joes: Replace ground beef with plant-based crumbles or lentils, maintaining the same spices and cooking method for a meat-free alternative.
  • Gluten-Free Option: Use gluten-free buns or serve the mixture over cauliflower rice to create a low-carb, celiac-friendly version of the classic recipe.
  • Spicy Southwest Sloppy Joes: Add diced jalapeños, taco seasoning, and swap provolone for pepper jack cheese to give the dish a zesty southwestern kick.
  • Lighter Protein Version: Substitute ground beef with ground turkey or chicken for a leaner protein option while keeping the same flavor profile and cooking technique.

FAQs

  • What are the key ingredients for Philly Cheesesteak Sloppy Joes?

Ground beef, bell peppers, onions, Worcestershire sauce, beef broth, ketchup, provolone cheese, and hamburger buns are the main ingredients that create this delicious twist on classic sloppy joes.

  • Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option. The cooking method remains the same, ensuring you’ll still get a flavorful result.

  • How can I make this recipe spicier?

Add some red pepper flakes or a dash of hot sauce to the beef mixture while simmering. This will give your Philly Cheesesteak Sloppy Joes an extra kick of heat without changing the basic recipe.

  • Is this dish kid-friendly?

Absolutely! Most kids love sloppy joes, and the cheesy, meaty filling with soft buns makes this a crowd-pleaser for children and adults alike. The ingredients are simple and familiar, making it an easy meal for families.

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Philly Cheesesteak Sloppy Joes Recipe


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4.6 from 38 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Sizzling Philly Cheesesteak Sloppy Joes blend classic sandwich flavors into one irresistible comfort meal. Melted provolone, tender beef, and caramelized peppers create a mouthwatering twist you’ll crave again and again.


Ingredients

Scale

Main Proteins:

  • 1 pound ground beef
  • 4 slices provolone cheese

Vegetables:

  • 1 green bell pepper, diced
  • 1 onion, diced

Sauce and Seasonings:

  • 2 tablespoons Worcestershire sauce
  • 1/2 cup beef broth
  • 1/4 cup ketchup
  • 4 sandwich buns

Instructions

  1. Thoroughly brown ground beef in a large skillet, breaking it into fine crumbles with a wooden spatula.
  2. Incorporate diced bell peppers and onions, sautéing until vegetables become translucent and tender, releasing their aromatic flavors.
  3. Enhance the meat mixture with Worcestershire sauce, creating depth of umami, then introduce beef broth and ketchup to develop a rich, savory base.
  4. Allow the mixture to gently simmer, reducing liquid and concentrating flavors until the consistency transforms into a thick, clingy sauce.
  5. Warm the hamburger buns slightly to create a sturdy foundation for the robust filling.
  6. Generously ladle the seasoned beef mixture onto each bun, ensuring an abundant portion.
  7. Immediately crown the sloppy joe with melting provolone cheese, which will cascade over the meat and create a luxurious, creamy finish.
  8. Serve immediately while the cheese is still molten and the buns are warm, capturing the quintessential Philly cheesesteak essence.

Notes

  • Opt for lean ground beef to reduce excess grease and create a cleaner, more flavorful base for your sloppy joes.
  • Drain excess fat after browning the meat to prevent a greasy texture and enhance the overall taste of the dish.
  • Slice bell peppers and onions uniformly for even cooking and a consistent texture throughout the mixture.
  • Experiment with different cheese varieties like Swiss or American for unique flavor profiles that complement the Philly cheesesteak-inspired filling.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 350
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 70 mg
Angelina Wiles

Angelina Wiles

Content Editor & Culinary Enthusiast

Expertise

Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices​

Education

Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.​

​Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.


Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.

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