Tasty Philly Cheesesteak Sloppy Joes Recipe: A Dinner Game-Changer
A classic philly cheesesteak sloppy joe blends comfort food magic into one incredible meal.
Melted cheese and savory beef dance across your plate with mesmerizing flavor combinations.
Sandwich lovers will go crazy for this hearty twist on traditional recipes.
Crispy bread soaks up rich meat sauce while creating irresistible textures.
Philadelphia-inspired ingredients bring bold and zesty notes to a familiar childhood favorite.
Weeknight dinners just got seriously delicious with this crowd-pleasing masterpiece.
You cannot resist diving into these decadent, cheesy bites of pure satisfaction.
Philly Cheesesteak Sloppy Joes Combine Two Comforts In One
Breakdown Of Cheesesteak Sloppy Joes
Meat Base:Vegetable Mix:Sauce and Cheese Components:Serving Vehicle:Making Philly Cheesesteak Sloppy Joes
Step 1: Sizzle Ground Beef
Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles as it cooks.
Drain any excess fat to keep the dish light and delicious.
Step 2: Sauté Veggie Companions
Add these veggies to the skillet:Cook until the vegetables become tender and slightly translucent, releasing their sweet and savory aromas.
Step 3: Create Flavor-Packed Sauce
Pour in these magical flavor boosters:Stir everything together and let the mixture simmer, allowing the sauce to thicken and develop a rich, tangy flavor.
The liquid will reduce and create a perfectly coated beef mixture.
Step 4: Melt and Assemble Cheesy Goodness
Scoop the saucy beef mixture onto soft hamburger buns.
Top generously with provolone cheese, letting it melt slightly from the heat of the meat.
The cheese will create a gooey, irresistible layer that takes these sloppy joes to the next level.
Serve immediately and enjoy the messy, delicious adventure!
Sloppy Joe Cheesesteaks – Mess-Free Tips
Tips for Warming Up and Storing Cheesesteak Sloppy Joes
Cheesesteak Sloppy Joe Pairing Tips
Philly Cheesesteak Sloppy Joes With Savory Twists
FAQs
Ground beef, bell peppers, onions, Worcestershire sauce, beef broth, ketchup, provolone cheese, and hamburger buns are the main ingredients that create this delicious twist on classic sloppy joes.
Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option. The cooking method remains the same, ensuring you’ll still get a flavorful result.
Add some red pepper flakes or a dash of hot sauce to the beef mixture while simmering. This will give your Philly Cheesesteak Sloppy Joes an extra kick of heat without changing the basic recipe.
Absolutely! Most kids love sloppy joes, and the cheesy, meaty filling with soft buns makes this a crowd-pleaser for children and adults alike. The ingredients are simple and familiar, making it an easy meal for families.
PrintPhilly Cheesesteak Sloppy Joes Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Sizzling Philly Cheesesteak Sloppy Joes blend classic sandwich flavors into one irresistible comfort meal. Melted provolone, tender beef, and caramelized peppers create a mouthwatering twist you’ll crave again and again.
Ingredients
Main Proteins:
- 1 pound ground beef
- 4 slices provolone cheese
Vegetables:
- 1 green bell pepper, diced
- 1 onion, diced
Sauce and Seasonings:
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef broth
- 1/4 cup ketchup
- 4 sandwich buns
Instructions
- Thoroughly brown ground beef in a large skillet, breaking it into fine crumbles with a wooden spatula.
- Incorporate diced bell peppers and onions, sautéing until vegetables become translucent and tender, releasing their aromatic flavors.
- Enhance the meat mixture with Worcestershire sauce, creating depth of umami, then introduce beef broth and ketchup to develop a rich, savory base.
- Allow the mixture to gently simmer, reducing liquid and concentrating flavors until the consistency transforms into a thick, clingy sauce.
- Warm the hamburger buns slightly to create a sturdy foundation for the robust filling.
- Generously ladle the seasoned beef mixture onto each bun, ensuring an abundant portion.
- Immediately crown the sloppy joe with melting provolone cheese, which will cascade over the meat and create a luxurious, creamy finish.
- Serve immediately while the cheese is still molten and the buns are warm, capturing the quintessential Philly cheesesteak essence.
Notes
- Opt for lean ground beef to reduce excess grease and create a cleaner, more flavorful base for your sloppy joes.
- Drain excess fat after browning the meat to prevent a greasy texture and enhance the overall taste of the dish.
- Slice bell peppers and onions uniformly for even cooking and a consistent texture throughout the mixture.
- Experiment with different cheese varieties like Swiss or American for unique flavor profiles that complement the Philly cheesesteak-inspired filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.