Sizzling Philly Cheese Steak Sandwich with Mushrooms Recipe

Seared strips of juicy beef dance with melted provolone in this mouthwatering philly cheese steak sandwich with mushrooms that promises pure comfort.

Tender slices of steak mingle with caramelized onions and earthy mushrooms for a flavor explosion.

Each bite delivers a perfect balance of savory meat and rich, gooey cheese.

The classic sandwich hails from Philadelphia, bringing street food magic to your kitchen.

Crisp rolls cradle the sizzling filling, creating a handheld feast that satisfies deep cravings.

Crispy edges, molten cheese, and perfectly seasoned beef make this sandwich an absolute showstopper.

What Makes This Philly Sandwich So Delicious

• Elevate Home Cooking: Create restaurant-quality Philly cheese steak sandwiches right in your kitchen with minimal effort and maximum flavor.
• Quick and Easy Meal Prep: Master this recipe in under 30 minutes, making it perfect for busy weeknights or spontaneous dinner cravings.
• Customizable Comfort Food: Easily adapt the sandwich by switching proteins, adding extra veggies, or experimenting with different cheese types to suit individual preferences.
• Crowd-Pleasing Deliciousness: Impress family and friends with a classic sandwich that delivers rich, savory flavors and satisfying textures in every single bite.

Ingredients for Philly Cheese Steak With Mushrooms

• Ribeye Steak: A tender, flavorful cut perfect for quick cooking.

• Onions, Bell Peppers: Colorful and sweet vegetables that add depth to the sandwich.
• Mushrooms, Garlic: Earthy mushrooms and aromatic garlic for extra flavor.

• Hoagie Rolls: Soft, crusty rolls ideal for stuffing with delicious fillings.
• Provolone Cheese: Creamy cheese that melts beautifully.

• Olive Oil: Smooth oil for sautéing vegetables.
• Salt, Pepper: Essential seasonings for enhancing taste.
• Worcestershire Sauce: Tangy sauce that adds a rich, savory note.

How to Make a Juicy Philly Cheesesteak at Home

Step 1: Prepare Vegetable Base

Heat olive oil in a large skillet over medium-high heat.

Toss in sliced onions and bell peppers, cooking them until the onions become soft and slightly golden, with peppers reaching a tender consistency.

This process typically takes about 5-7 minutes, creating a flavorful foundation for your sandwich.

Step 2: Add Mushroom Depth

Introduce sliced mushrooms and minced garlic to the skillet.

Sauté until mushrooms turn a rich brown color and release their moisture.

Season with salt and pepper to create a robust flavor profile.

Allow the mushrooms to develop a delicious caramelized exterior.

Step 3: Cook Tender Steak

Move the vegetable mixture to one side of the skillet.

Place thinly sliced ribeye on the other side.

Season the meat with salt, pepper, and a splash of Worcestershire sauce for extra tang.

Cook the steak quickly, stirring occasionally, ensuring it remains tender and just reaches a light brown color.

Step 4: Blend Flavors

Combine the sizzling steak with the vegetable mixture, allowing all ingredients to mingle and create a harmonious blend of flavors.

Stir thoroughly to distribute the seasonings evenly.

Step 5: Build Sandwiches

Split hoagie rolls lengthwise.

Fill each roll generously with the steak and vegetable mixture.

Layer provolone cheese slices over the top, ensuring complete coverage.

Step 6: Melt and Crisp

Position oven rack near the broiler.

Place assembled sandwiches on a baking sheet.

Broil for 2-4 minutes, watching carefully to achieve perfectly melted, bubbly cheese without burning the bread.

Step 7: Serve Immediately

Remove sandwiches from the oven.

Let them rest for a moment to cool slightly.

Serve hot, allowing the melted cheese and savory filling to tantalize taste buds.

Tips for Melty, Savory Steak Sandwiches

• Select thinly sliced ribeye for the most tender and flavorful Philly cheese steak, ensuring each bite is melt-in-your-mouth delicious.
• Freeze the ribeye for 15-20 minutes before slicing to make cutting easier and achieve those perfectly thin, uniform slices.
• Use medium-high heat to quickly sear the steak, keeping it juicy and preventing overcooking that can make meat tough and chewy.
• Toast the hoagie rolls lightly before adding the meat mixture to create a barrier that stops the bread from becoming soggy from the steak's moisture.
• Place cheese slices directly on the warm meat so it starts melting naturally, creating a gooey, irresistible texture before broiling.

How to Store and Reheat a Philly Sandwich

• Store leftover Philly cheese steak in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Warm individual portions on medium power for 30-45 seconds, stirring halfway through to distribute heat evenly and prevent dryness.
• Revive sandwich filling by gently reheating in a skillet over medium-low heat, adding a splash of beef broth to maintain moisture and restore original flavor.
• Skip freezing this sandwich, as bread becomes soggy and cheese texture changes, compromising the delicious original taste and quality.

What Pairs Well With Cheesesteak Sandwiches

• Pair Craft Beer Blast: Select a hoppy IPA or amber ale that cuts through the rich, meaty sandwich with crisp carbonation and complementary malt flavors.
• Wine Elegance Approach: Choose a medium-bodied red wine like Zinfandel or Malbec that matches the robust beef and provides smooth tannin undertones.
• Classic Beverage Companion: Grab an ice-cold root beer or cream soda to balance the savory sandwich with sweet, refreshing carbonation that cleanses the palate.
• Crunchy Side Harmony: Serve alongside crispy dill pickle spears or hand-cut potato chips to add textural contrast and provide a tangy, salty counterpoint to the meaty sandwich.

Creative Twists for Philly Steak Sandwiches

• Plant-Based Protein Swap: Replace ribeye steak with seitan or marinated portobello mushrooms, creating a vegetarian version that maintains the hearty sandwich texture and flavor profile.
• Gluten-Free Option: Use gluten-free rolls or lettuce wraps instead of traditional hoagie bread, and ensure all seasonings are certified gluten-free for those with wheat sensitivities.
• Low-Carb Keto Version: Skip the bread entirely and serve the steak and vegetable mixture over cauliflower rice or as a warm protein bowl, maintaining the classic Philly cheese steak taste while reducing carbohydrate content.
• Spicy Southwest Variation: Add diced jalapeños to the vegetable mix and sprinkle pepper jack cheese instead of provolone for a zesty, southwestern-inspired rendition of the classic sandwich.

FAQs

• Is ribeye the best cut of meat for Philly Cheesesteak?

Ribeye is ideal because it’s tender, flavorful, and has excellent marbling. It cooks quickly and stays juicy, making it perfect for this sandwich.

• Can I slice the steak myself at home?

Yes, partially freezing the ribeye for 15-20 minutes makes it easier to slice thinly. Use a sharp knife and cut against the grain for the most tender results.

• What's the secret to preventing tough steak?

Cook the steak quickly over high heat and avoid overcooking. Slice the meat thinly and stir frequently to ensure even cooking and maintain tenderness.

• How do I get the most flavor in my Philly Cheesesteak?

Use high-quality ribeye, season generously with salt and pepper, and consider adding Worcestershire sauce for extra depth. Sautéing vegetables until they’re caramelized also enhances the overall taste.

Philly Cheese Steak Sandwich With Mushrooms Recipe

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4.5 from 12 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Classic Philly Cheese Steak Sandwich elevates street food with tender sliced beef and sautéed mushrooms nestled in a crusty roll. Rich flavors and melted cheese promise a mouthwatering meal you’ll savor down to the last delicious bite.

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Ingredients

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Proteins:

• 1 pound (454 grams) ribeye steak, thinly sliced
• 8 ounces (227 grams) provolone cheese, sliced

Vegetables and Aromatics:

• 1 medium onion, sliced
• 1 bell pepper, sliced (green or red)
• 8 ounces (227 grams) mushrooms, sliced
• 2 cloves garlic, minced

Cooking and Seasoning Ingredients:

• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste
• 4 hoagie rolls
• Optional: Worcestershire sauce, to taste

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Instructions

1. Prepare a large skillet and warm olive oil over medium-high temperature, creating a perfect sautéing environment for vegetables.
2. Introduce sliced onions and bell peppers into the hot skillet, allowing them to soften and caramelize, transforming into a golden, translucent mixture.
3. Incorporate sliced mushrooms and minced garlic, continuing to cook until the mushrooms develop a rich, deep brown color and release their moisture completely.
4. Season the vegetable medley with salt and pepper, ensuring a balanced and robust flavor profile.
5. Relocate the vegetable mixture to one side of the skillet, creating space for the thinly sliced ribeye steak.
6. Position the ribeye in the cleared skillet area, seasoning with salt, pepper, and optional Worcestershire sauce for enhanced depth.
7. Swiftly cook the steak, stirring intermittently to achieve an even, appetizing brown exterior while maintaining tenderness.
8. Merge the perfectly cooked steak with the sautéed vegetables, allowing the flavors to harmonize and intensify.
9. Prepare hoagie rolls by carefully splitting them, creating a welcoming vessel for the savory filling.
10. Generously layer the steak and vegetable mixture into each roll, ensuring an abundant and satisfying sandwich.
11. Crown the filled rolls with provolone cheese slices, creating a luxurious, melty topping.
12. Position the assembled sandwiches under the broiler, watching closely as the cheese transforms into a bubbling, golden blanket.
13. Extract the sandwiches once the cheese reaches peak melting perfection, allowing a brief moment to cool before serving.
14. Present the hot, aromatic Philly Cheese Steak Sandwiches immediately, ready to delight eager diners.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing.
• Pat the steak dry before cooking to ensure proper browning and prevent steaming.
• Use room temperature steak for more even cooking and better caramelization.
• Choose a well-marbled ribeye for richer flavor and juicier meat texture.
• Drain excess liquid from mushrooms to prevent soggy sandwich filling.
• Experiment with cheese varieties like white American or mild cheddar for different flavor profiles.
• Quickly sear steak at high heat to lock in juices and prevent overcooking.
• Toast hoagie rolls beforehand for extra crunch and to prevent sogginess.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 3g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 70mg