The Lucky Charm: St. Patricks Day Matcha Donuts Recipe

Green-tinted matcha donuts sparkle with festive Irish charm on this delightful st.

patricks day celebration.

Soft, pillowy pastries invite eager taste buds to explore unique flavors.

Delicate emerald hues promise a whimsical twist on traditional treats.

Bakers seeking something extraordinary will adore these light, fluffy confections.

Rich matcha powder delivers complex undertones that dance across your palate.

Subtle sweetness complements the earthy green tea essence perfectly.

You can’t resist these enchanting donuts that blend cultural tradition with modern culinary creativity.

Grab your apron and let’s make magic happen!

Matcha Donuts Perfect for St. Patrick’s Day

• Quick and Easy Baking: Whip up these delightful matcha donuts with minimal kitchen skills, perfect for beginners who want to impress without complex techniques.
• Festive St. Patrick's Day Treat: Create a green-themed dessert that celebrates the holiday with a unique matcha twist, making your celebration extra special and memorable.
• Healthier Dessert Option: Baked instead of fried, these donuts offer a lighter alternative to traditional deep-fried versions, incorporating antioxidant-rich matcha for a nutritional boost.
• Versatile Crowd-Pleaser: Suitable for breakfast, dessert, or party snacks, these donuts appeal to both kids and adults with their vibrant color and delicious flavor profile.

Matcha Donuts for St. Patrick’s Day Ingredient List

• All-Purpose Flour: Provides structure and base for the donut texture.
• Baking Powder: Helps the donuts rise and become light and fluffy.
• Baking Soda: Assists in creating a tender crumb and balanced texture.
• Salt: Enhances overall flavor and balances sweetness.
• Sugar: Adds sweetness and helps with browning.
• Matcha Powder: Gives distinctive green color and earthy green tea flavor.

• Milk: Creates moisture and helps bind ingredients together.
• Butter: Adds richness and smooth texture to the donuts.
• Egg: Provides structure and helps bind the batter.
• Vanilla Extract: Adds depth and warmth to the flavor profile.

• Powdered Sugar: Creates smooth, sweet icing for coating donuts.
• White Chocolate Chips: Provides a decorative and tasty finishing touch.
• Additional Matcha Powder: Used in icing for extra green tea flavor.
• Extra Milk: Helps create the right consistency for matcha icing.

Matcha Donuts for St. Patrick’s Day Made Simple

Step 1: Mix Dry Ingredients

Grab a large mixing bowl and toss in flour, baking powder, baking soda, salt, sugar, and matcha powder.

Whisk these ingredients together until they’re perfectly blended and look like a magical green-tinged powder mixture.

Step 2: Combine Wet Ingredients

In a separate bowl, pour in milk, melted butter, egg, and vanilla extract.

Stir these ingredients until they’re smoothly combined and create a silky liquid.

Step 3: Create Donut Batter

Slowly pour the wet ingredients into the dry ingredients.

Gently fold and mix until just combined.

Be careful not to overmix – you want a smooth but light batter that’s ready for donut magic.

Step 4: Prepare Baking Pan

Preheat the oven to 350°F.

Grab your donut pan and give it a light spray of cooking oil or brush with melted butter to prevent sticking.

Step 5: Fill Donut Molds

Spoon or carefully pipe the batter into each donut mold.

Fill each space about two-thirds full to allow room for rising during baking.

Step 6: Bake Donuts

Slide the pan into the preheated oven.

Bake for 10-12 minutes until the donuts are golden and a toothpick comes out clean when inserted.

Step 7: Cool Donuts

Let the donuts rest in the pan for 5 minutes.

Gently transfer them to a wire rack to cool completely.

Step 8: Whip Up Matcha Icing

• Powdered sugar
• Matcha powder
• Milk
• Vanilla extract

Stir until the mixture becomes smooth and has a beautiful green color.

Step 9: Glaze Donuts

Dip each cooled donut into the matcha icing, letting the excess drip off for a clean, even coating.

Step 10: Add Festive Finish

Melt white chocolate chips and drizzle them over the donuts for a stunning St.

Patrick’s Day presentation.

Matcha Donut Tips for St. Paddy’s Morning Joy

• Use a kitchen scale for accurate matcha powder measurement to ensure consistent flavor and color in your donuts.
• Whisk wet and dry ingredients separately before combining to prevent lumps and achieve a silky, even texture.
• Add milk gradually to the powdered sugar and matcha mixture, adjusting until you reach a perfect drizzling or dipping thickness.
• Check donuts at the 10-minute mark and remove from oven when a toothpick comes out clean to maintain a moist, tender crumb.
• Sift matcha powder before mixing to eliminate clumps and release its full, rich green tea essence.

Chill Matcha Donuts for St. Patrick’s Day

• Store donuts in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer bag for maximum 2 weeks; thaw at room temperature for 30 minutes before serving.
• Warm donuts in the microwave for 10-15 seconds or briefly in a 300°F oven for 2-3 minutes to restore soft texture and revive icing's shine.
• Keep donuts away from moisture and direct sunlight to maintain their crisp edges and prevent texture breakdown.

Matcha Donuts Serving Ideas

• Pair with Irish Coffee Delight: Warm, creamy Irish whiskey-spiked coffee perfectly complements the earthy matcha flavor, creating a rich St. Patrick's Day experience.
• Match with Green Apple Sparkler: Crisp, slightly tart green apple mocktail or cocktail cuts through the sweetness of the donut, providing a refreshing contrast.
• Serve alongside Baileys Cream Shooter: Smooth, velvety Baileys Irish Cream enhances the matcha's subtle green tea notes and adds a luxurious Irish-themed pairing.
• Combine with Mint Chocolate Milkshake: Cool, creamy mint chocolate shake mirrors the green theme and provides a decadent accompaniment that highlights the donut's matcha essence.

Pistachio Dates with Ricotta for St. Patrick’s Day

• Gluten-Free Green Goodness: Swap wheat flour with almond or coconut flour for a celiac-friendly version that maintains the matcha magic.
• Vegan Matcha Marvel: Replace egg with mashed banana or applesauce, use plant-based milk, and swap butter with coconut oil for a dairy-free, plant-powered treat.
• Low-Sugar Green Delight: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free white chocolate for a diabetic-friendly option that keeps the festive spirit.
• Keto Matcha Creation: Use almond flour, replace sugar with erythritol, and incorporate cream cheese into the batter for a low-carb, high-fat version that satisfies keto dieters.

FAQs

• What is matcha and why is it used in this recipe?

Matcha is a finely ground green tea powder from Japan, known for its vibrant green color and rich, earthy flavor. In these donuts, matcha adds a unique taste and beautiful natural green color while providing antioxidants and a subtle caffeine boost.

• Is it necessary to use a donut pan for this recipe?

Yes, a donut pan is essential to create the classic donut shape. While you could potentially use a muffin tin, a donut pan ensures the signature ring shape and even baking of the donuts.

• Can I make these donuts gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or add it separately to help bind the ingredients and maintain the donut’s texture.

• How can I tell if the donuts are fully baked?

Insert a toothpick into the center of a donut. If it comes out clean without any wet batter, the donuts are fully baked. They should also be lightly golden and spring back when gently touched.

Perfect St. Patricks Day Matcha Donuts Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Green matcha magic elevates classic donuts into an Irish-inspired sweet sensation. Glazed with creamy pistachio icing and sprinkled with festive charm, these treats transport you straight to Dublin’s delightful bakery scene.

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Ingredients

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Main Ingredients:

• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 0.5 cup milk (dairy or non-dairy)
• 1 large egg

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 tablespoon matcha powder

Liquid and Flavor Ingredients:

• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 cup white chocolate chips, melted

Icing Ingredients:

• 1 cup powdered sugar
• 1 teaspoon matcha powder
• 2 tablespoons milk (adjust for consistency)
• 0.5 teaspoon vanilla extract

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Instructions

1. Craft a delectable matcha-infused donut base by blending dry ingredients like flour, baking powder, salt, sugar, and vibrant matcha powder in one mixing vessel.
2. Separately combine liquid components including milk, melted butter, egg, and vanilla extract, ensuring thorough integration of wet elements.
3. Gently fold liquid mixture into dry ingredients, stirring delicately to prevent overmixing and maintain a tender donut texture.
4. Preheat oven to 350°F and prepare a donut pan with light greasing to prevent sticking.
5. Carefully transfer batter into donut molds, filling each cavity approximately two-thirds full to allow proper rising during baking.
6. Bake donuts for 10-12 minutes, monitoring until a test skewer emerges clean and the surface appears lightly golden.
7. Allow donuts to rest in the pan for five minutes, then gracefully transfer to a cooling rack for complete temperature reduction.
8. Whisk powdered sugar, additional matcha powder, milk, and vanilla extract to create a smooth, vibrant icing with elegant green undertones.
9. Immerse each cooled donut into the matcha glaze, permitting excess icing to elegantly cascade back into the mixing bowl.
10. Melt white chocolate chips and artfully drizzle across glazed donuts, creating a festive Saint Patrick’s Day presentation.

Notes

• Use high-quality culinary-grade matcha powder for the most vibrant green color and authentic flavor profile.
• Sift dry ingredients thoroughly to prevent clumping and ensure smooth, consistent donut texture.
• Allow donuts to cool completely before icing to prevent runny or melting glaze.
• Adjust matcha intensity by increasing or decreasing powder quantity based on personal taste preference.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 12
• Calories: 189
• Sugar: 10 g
• Sodium: 154 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 24 mg