The Sizzling Ruth Chris Sweet Potato Casserole Recipe You’ll Love

Creamy ruth chris sweet potato casserole has been my ultimate comfort dish for years.

Memories of holiday gatherings flood back with each delectable bite.

Perfectly whipped sweet potatoes create a magical backdrop for a crispy, golden topping.

Marshmallows dance alongside a crunchy pecan crust that adds unexpected texture.

Southern culinary traditions shine through in this decadent side dish.

Subtle hints of vanilla and cinnamon elevate the classic recipe.

Why Sweet Potato Casserole Gets Rave Reviews

• Crowd-Pleasing Comfort: A warm, indulgent side dish that brings families together, guaranteed to spark joy and conversation around the dinner table.
• Versatile Celebration Centerpiece: Ideal for holiday gatherings, potlucks, or special dinners, this recipe transforms ordinary sweet potatoes into an extraordinary culinary experience.
• Make-Ahead Magic: Prep the casserole in advance and bake when ready, saving precious time during busy meal preparations and reducing day-of kitchen stress.

Ingredients In Sweet Potato Casserole

• Sweet Potatoes: Hearty orange tubers that form the base of this classic casserole.
• Sugar: Adds sweetness to the creamy potato mixture.
• Butter: Provides rich flavor and smooth texture.
• Eggs: Help bind the casserole together.

• Brown Sugar, Flour, Pecans: Crunchy and sweet crumble topping with nutty goodness.

• Salt, Vanilla: Balanced seasoning that brings out the sweet potato's natural flavor.

How To Make Sweet Potato Casserole Perfectly

Step 1: Whip Up the Crunchy Topping

Create a delectable crumble by mixing brown sugar, flour, chopped pecans, and softened butter in a mixing bowl.

Set this mixture aside for later, allowing the flavors to meld together.

Step 2: Warm the Oven

Fire up your oven to 350°F, preparing a cozy baking environment for your sweet potato masterpiece.

Step 3: Blend the Sweet Potato Magic

In a large mixing bowl, combine smooth sweet potatoes, granulated sugar, a pinch of salt, fragrant vanilla extract, beaten eggs, and melted butter.

Stir the ingredients until they form a silky, uniform mixture that promises incredible flavor.

Step 4: Prepare the Baking Vessel

Generously grease a baking dish with butter, ensuring your casserole won’t stick and creates a golden, crispy edge.

Step 5: Layer the Deliciousness

Gently pour the sweet potato mixture into the prepared baking dish, creating an even layer that will serve as the creamy base of your casserole.

Step 6: Crown with Crunchy Topping

Sprinkle the reserved brown sugar and nut mixture evenly across the surface of the sweet potato blend, creating a tempting, crumbly crust that will turn golden and crisp.

Step 7: Bake to Perfection

Slide the casserole into the preheated oven and bake for 30 minutes.

The top should turn a beautiful golden brown, and the filling should become slightly puffy and set.

Step 8: Rest and Serve

Remove the casserole from the oven and let it rest for at least 30 minutes.

This cooling period allows the flavors to settle and the texture to become perfectly creamy.

Serve warm and watch your guests swoon with delight.

Best Tips For Sweet Potato Casserole

• Use exact measurements for ingredients to ensure consistent texture and flavor in every bite.
• Let butter sit at room temperature for 30 minutes before mixing to create a smoother, more evenly distributed topping.
• Use a potato masher or hand mixer to create a creamy consistency without overworking the sweet potatoes.
• Select fresh, high-quality pecans for maximum crunch and flavor in the topping.
• Allow the casserole to cool for at least 30 minutes after baking to help it set and develop deeper flavors.

Sweet Potato Casserole Storage Tips

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for up to 4 days in the refrigerator.
• Transfer cooled casserole to a freezer-safe dish, wrap tightly with plastic wrap and aluminum foil, and freeze for up to 2 months.
• Thaw overnight in refrigerator, then bake at 350°F for 20-25 minutes, covering with foil to prevent topping from burning.
• Warm individual portions in microwave for 1-2 minutes, stirring halfway through to ensure even heating and maintain the casserole's delicious texture.

What Goes Well With Sweet Potato Casserole

• Savor Sweet Potato Symphony: Perfect Pairings
• Mellow Bourbon Embrace: Pair this decadent casserole with a smooth bourbon like Woodford Reserve, where caramel notes dance with the sweet potato's rich, buttery profile.
• Crisp Chardonnay Companion: Select a lightly oaked Chardonnay that complements the nutty topping and balances the casserole's creamy sweetness with its bright, refreshing undertones.
• Hearty Protein Partner: Serve alongside roasted turkey or honey-glazed ham, where the casserole's sweet complexity elevates the savory meat's robust flavors and creates a harmonious holiday plate.
• Spiced Apple Cider Finale: Offer a warm, spiced apple cider as a non-alcoholic option that echoes the casserole's warm spices and provides a comforting, seasonal touch to the meal.

Sweet Potato Casserole Flavor Variants

• Vegan Sweet Potato Casserole: Replace eggs with mashed banana or flax eggs, use coconut oil instead of butter, and swap regular sugar with coconut sugar for a plant-based version.
• Gluten-Free Option: Substitute wheat flour with almond flour or gluten-free all-purpose flour blend to make the recipe safe for those with gluten sensitivities.
• Nut-Free Alternative: Remove pecans from the topping and replace with rolled oats or sunflower seeds for families with nut allergies.
• Low-Sugar Version: Reduce sugar content by using monk fruit sweetener or stevia, and incorporate mashed cinnamon-spiced apples to maintain natural sweetness.

FAQs

• How do I know if my sweet potatoes are the right consistency?

Boil or bake sweet potatoes until soft and easily mashed. They should be smooth with no large chunks for the best texture in the casserole.

• Can I use canned sweet potatoes instead of fresh?

Yes, canned sweet potatoes work perfectly. Drain them well and mash thoroughly before mixing with other ingredients to ensure a uniform consistency.

• What type of nuts work best for the topping?

Pecans are traditional and recommended. They provide a rich, buttery crunch that complements the sweet potato mixture beautifully.

• Is this recipe suitable for make-ahead preparation?

Absolutely. You can prepare the casserole a day in advance, cover it, and refrigerate. Just add a few extra minutes to the baking time when ready to serve.

Perfect Ruth Chris Sweet Potato Casserole Recipe

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4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Homemade Ruth’s Chris Sweet Potato Casserole brings Southern comfort to dessert tables with its irresistible pecan-topped creaminess. Rich sweet potato layers combine classic holiday warmth and indulgent flavor you’ll crave long after the last delicious bite.

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Ingredients

Scale 1x2x3x

Topping:

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• 1/4 cup (4 tablespoons) butter, melted

Sweet Potato Base:

• 3 cups mashed sweet potatoes
• 1/2 cup (8 tablespoons) butter, melted
• 2 eggs, well beaten
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

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Instructions

1. In a spacious mixing vessel, amalgamate the crumbly topping ingredients: brown sugar, flour, chopped pecans, and softened butter until they form a cohesive, textured mixture.
2. Calibrate the oven temperature to a precise 350 degrees fahrenheit, ensuring an optimal baking environment.
3. Select a capacious mixing bowl and methodically layer the sweet potato filling ingredients: mashed sweet potatoes, granulated sugar, a pinch of salt, fragrant vanilla extract, beaten eggs, and melted butter.
4. Vigorously whisk the sweet potato filling until all components are thoroughly integrated and exhibit a smooth, uniform consistency.
5. Retrieve a generously buttered baking dish and carefully transfer the sweet potato mixture, spreading it evenly across the surface.
6. Generously distribute the prepared crumbly topping across the sweet potato base, ensuring complete and uniform coverage.
7. Position the baking dish in the preheated oven and allow the casserole to bake for approximately 30 minutes, monitoring for a golden-brown surface and bubbling edges.
8. Once removed from the oven, permit the casserole to rest and stabilize for a minimum of 30 minutes, enabling the ingredients to set and flavors to meld before serving.

Notes

• Elevate the casserole’s texture by thoroughly mashing sweet potatoes until smooth and creamy, eliminating any lumps for a silky consistency.
• Experiment with pecans or walnuts in the topping for added crunch and depth of flavor, creating a personalized nutty twist.
• Reduce sugar content by using alternative sweeteners like honey or maple syrup for a lighter, more health-conscious version of the classic dish.
• Make the casserole ahead of time by preparing and refrigerating up to 24 hours before baking, allowing flavors to meld and simplifying holiday meal preparation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 36 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 60 mg