The Best Pennsylvania Dutch Bridled Noodles Recipe for Cozy Nights

Comfort classics like pennsylvania dutch bridled noodles spark memories of hearty kitchen traditions.

Generations of cooks have perfected this simple yet satisfying dish.

Rich butter and tender egg noodles create a delightful combination that feels like a warm hug.

Farmers and home cooks across lancaster county swear by this recipe’s authentic flavor.

Nonna’s handwritten recipe cards often feature these delectable noodles as a centerpiece of family meals.

Regional culinary wisdom shines through each carefully prepared bite.

Savor every forkful and celebrate the rich heritage of pennsylvania dutch cooking.

How To Make Pennsylvania Dutch Bridled Noodles

Step 1: Cook Delicious Noodles

Grab your favorite wide egg noodles and boil them in salted water following package directions.

Cook until they reach that perfect al dente texture.

Once done, drain the noodles completely but avoid rinsing to keep their delightful starchy goodness.

Step 2: Create Buttery Base

While the noodles are still steaming hot, lovingly stir in melted butter.

Season generously with salt and pepper, ensuring every single noodle gets coated in rich, creamy deliciousness.

Step 3: Prepare Crunchy Breadcrumb Topping

Melt additional butter in a skillet and blend it with breadcrumbs.

• Italian breadcrumbs
• Onion powder
• Garlic powder

Mix thoroughly so each breadcrumb becomes golden and flavorful.

Step 4: Assemble Casserole Masterpiece

Preheat your oven to a cozy 350 degrees Fahrenheit.

Grab a casserole dish and give it a quick spray of nonstick cooking spray.

• First layer: Buttered noodles
• Second layer: Breadcrumb mixture

Repeat these layers until you’ve used all ingredients, making sure the top layer is crispy breadcrumbs.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and slide it into the oven.

Bake for 35-45 minutes until everything is heated through and the flavors dance together.

For an extra crispy top, remove the foil and broil for 3-4 minutes.

Step 6: Serve and Enjoy

Bring your masterpiece to the table, warm and inviting.

Offer gravy on the side or drizzle it over the top for an extra touch of comfort.

Watch as everyone falls in love with these incredible Bridled Noodles!

Cooking Tips For Pennsylvania Dutch Bridled Noodles

• Use wide egg noodles for the best mouthfeel and traditional Pennsylvania Dutch authenticity.
• Cover the casserole with foil during initial baking to lock in moisture and keep noodles tender.
• Experiment with different breadcrumb varieties like panko or seasoned crumbs for added flavor complexity.
• Ensure butter is fully melted and evenly distributed to create a rich, consistent coating on noodles.
• Broil the final 3-4 minutes uncovered to achieve a golden, crunchy breadcrumb layer that adds delightful texture.

Storing And Reheating Pennsylvania Dutch Bridled Noodles

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled noodles to freezer-safe containers or zip-lock bags, ensuring they remain good for up to 2 months when properly sealed.
• Preheat oven to 350°F, spread noodles in a baking dish, cover with foil, and warm for 15-20 minutes until heated through.
• Place noodles in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals, stirring between each to distribute warmth evenly.

Great Pairings For Pennsylvania Dutch Bridled Noodles

• Complement Protein Selections: Roast beef, grilled chicken, or pan-seared pork chops add delightful protein richness that balances the noodles' creamy, buttery texture.
• Enhance with Fresh Sides: Crisp green salad with tangy vinaigrette or steamed seasonal vegetables provide a refreshing contrast to the hearty, carbohydrate-heavy main dish.
• Match with Wine Choices: Chardonnay's buttery notes or a light Pinot Noir complement the noodles' rich flavor profile, cutting through the dish's heaviness while enhancing its subtle taste.
• Complete with Comfort Beverage: Amber beer or a cold glass of apple cider bring out the Pennsylvania Dutch comfort food's rustic charm, creating a satisfying meal experience.

Flavor Styles For Pennsylvania Dutch Bridled Noodles

• Gluten-Free Bridled Noodles: Replace traditional egg noodles with gluten-free rice noodles or chickpea pasta. Use gluten-free breadcrumbs and ensure all seasoning powders are certified gluten-free.
• Vegan Pennsylvania Noodles: Substitute butter with plant-based margarine or olive oil. Use vegan breadcrumbs and nutritional yeast for a cheesy flavor. Select dairy-free egg noodle alternatives made from plant proteins.
• Low-Carb Cauliflower Version: Swap egg noodles with riced cauliflower or zucchini noodles. Keep breadcrumb mixture but use almond flour instead of traditional breadcrumbs. Reduce baking time to prevent vegetable overcooking.
• Herb-Infused Classic: Enhance the original recipe by adding fresh chopped herbs like parsley, thyme, or chives into the breadcrumb mixture. Include dried herbs like oregano or rosemary for deeper flavor complexity.

FAQs

• Are these noodles similar to traditional pasta dishes?

No, Bridled Noodles are unique to Pennsylvania Dutch cuisine, featuring a distinctive layering technique with buttered noodles and seasoned breadcrumbs that differ from typical pasta recipes.

• Can I use different types of breadcrumbs?

While Italian breadcrumbs are recommended, you can substitute with plain breadcrumbs and add your own herbs and seasonings to achieve a similar flavor profile.

• Is this dish considered a main course or side dish?

Bridled Noodles are traditionally served as a hearty side dish, often accompanying meat dishes like roast chicken or pot roast in Pennsylvania Dutch cooking.

• How can I make this recipe vegetarian-friendly?

Simply use plant-based butter instead of dairy butter, and ensure your breadcrumbs do not contain animal-based ingredients to create a vegetarian version of this classic dish.

Why People Love Pennsylvania Dutch Bridled Noodles

• Crowd-Pleasing Versatility: Adaptable side dish that complements various main courses, making it ideal for family dinners, potlucks, and casual gatherings.
• Quick-to-Prepare Satisfaction: Minimal ingredients and straightforward steps allow you to create a comforting, nostalgic dish without spending hours in the kitchen.
• Budget-Friendly Indulgence: Uses simple, affordable ingredients like egg noodles and breadcrumbs, delivering maximum flavor without breaking the bank.

Pennsylvania Dutch Bridled Noodles Ingredient List

Main Ingredients:

• Wide Egg Noodles: Classic pasta perfect for a hearty side dish.

• Unsalted Butter: Rich dairy product that adds smooth, creamy flavor.
• Italian Bread Crumbs: Crispy golden coating for delicious texture.

• Salt, Black Pepper: Classic seasonings for enhancing overall taste.
• Onion Powder, Garlic Powder: Aromatic spices that boost savory notes.

• Nonstick Cooking Spray: Kitchen helper for easy dish release.
• Aluminum Foil: Kitchen cover for even baking protection.

• Gravy: Delicious sauce for extra moisture and flavor.

Pennsylvania Dutch Bridled Noodles Recipe

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4.7 from 17 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty Pennsylvania Dutch Bridled Noodles showcase rustic comfort with silky strands nestled in a rich, savory broth. Golden egg noodles drenched in traditional flavors invite hungry diners to savor each comforting spoonful.

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Ingredients

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Main Ingredients:

• 1 package (16 ounces / 454 grams) wide egg noodles
• 1 1/2 cups Italian bread crumbs
• 1 3/4 sticks (14 ounces / 397 grams) butter, divided

Seasoning Ingredients:

• 1 1/2 teaspoons onion or garlic powder
• Salt, to taste
• Pepper, to taste

Sauce:

• Chicken or turkey gravy, canned or homemade

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook the wide egg noodles until they reach a perfect al dente texture, following package guidelines.
2. Drain the noodles thoroughly, preserving their natural starchiness by avoiding rinsing.
3. Transfer the hot noodles to a mixing bowl and incorporate the first portion of melted butter, tossing gently to ensure complete and even coating.
4. Season the buttered noodles with salt and black pepper, adjusting to personal taste preferences.
5. In a separate pan, melt the remaining butter and combine it with Italian bread crumbs and your choice of onion or garlic powder, mixing until the crumbs are completely saturated with buttery goodness.
6. Prepare a 3-quart casserole dish by lightly coating it with nonstick cooking spray to prevent sticking.
7. Create alternating layers of buttered noodles and seasoned bread crumb mixture, starting and ending with the crumb layer to ensure a crispy top.
8. Cover the casserole dish with aluminum foil to trap moisture and promote even heating.
9. Place the covered dish in a preheated oven set at 350 degrees F and bake for approximately 40 minutes, allowing the flavors to meld and merge.
10. For a golden and crisp exterior, remove the foil during the final 3-4 minutes of baking, switching to broil to achieve a beautiful bronzed finish.
11. Remove from the oven and let the dish rest for a few minutes to stabilize its structure.
12. Serve piping hot, offering gravy on the side or drizzled overtop according to individual preference.

Notes

• Choose wide egg noodles with a sturdy texture to withstand the butter and breadcrumb coating, ensuring a robust and satisfying dish.
• Avoid rinsing noodles after boiling to preserve their natural starchiness, which helps the butter and breadcrumbs adhere better.
• Experiment with different breadcrumb types like panko or seasoned crumbs for varied texture and flavor profiles.
• Consider using herb-infused butter or adding dried herbs like parsley or thyme to the breadcrumb mixture for an elevated taste experience.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 1 g
• Sodium: 750 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 70 mg