The Best Pecan Pie Brownies Recipe Ever Made in One Pan

Decadent pecan pie brownies blend two beloved desserts into one irresistible treat.

Sweet chocolate layers mingle with rich caramel and crunchy nuts.

Baking enthusiasts adore how these brownies elevate traditional recipes with unexpected twists.

Nutty undertones create complex flavor profiles that dance across your palate.

Crisp pecans nestled within fudgy chocolate make each bite a delightful adventure.

Kitchen experiments rarely yield such delicious results without considerable effort.

You’ll be amazed how simple ingredients can create such an extraordinary dessert.

Fall in love with this incredible mashup that promises pure indulgence.

Why Pecan Pie Brownies Are So Irresistible

• Indulge in Decadence: These brownies combine two beloved desserts into one mind-blowing treat that elevates classic comfort sweets to gourmet levels.
• Crowd-Pleasing Perfection: Perfect for potlucks, family gatherings, and celebrations where you want to impress guests with minimal complicated preparation.
• Beginner-Friendly Baking: Simple step-by-step instructions make this recipe accessible for home bakers of all skill levels, requiring just basic mixing and standard kitchen tools.
• Texture Sensation: Enjoy a delightful contrast between rich, fudgy brownie base and gooey, crunchy pecan pie topping that creates an irresistible sensory experience.

Everything Needed for Pecan Pie Brownies

• Butter: Rich and creamy essential for a chocolatey base.
• Sugar: Sweet foundation for the brownie layer.
• Eggs: Binding agent for the brownies.
• Vanilla: Warm flavor enhancer.
• Cocoa Powder: Deep chocolate flavor.
• Flour: Provides structure to the brownies.
• Salt: Balances the sweetness.
• Baking Powder: Helps brownies rise.

• Corn Syrup: Classic sweet filling for pecan topping.
• Sugar: Additional sweetness for the pie layer.
• Eggs: Helps set the topping.
• Butter: Adds richness to the topping.
• Vanilla: Aromatic flavor booster.
• Pecans: Crunchy and nutty topping highlight.

• Parchment Paper: Easy pan lining for clean removal.
• Cooking Spray: Optional pan greasing method.

How to Make Fudgy Pecan Pie Brownies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Grab a 9×13-inch baking pan and line it with parchment paper, letting the edges hang over for easy removal later.

Step 2: Create Decadent Brownie Base

• Melted butter
• Sugar
• Eggs
• Vanilla extract

• Cocoa powder
• All-purpose flour
• Salt
• Baking powder

Spread this rich mixture evenly across the prepared pan.

Step 3: Craft Luxurious Pecan Pie Topping

• Corn syrup
• Sugar
• Eggs
• Melted butter
• Vanilla extract

Gently fold in chopped pecans until well distributed.

Step 4: Layer and Bake

Carefully pour the pecan pie mixture over the brownie base.

Make sure it covers the entire surface evenly.

Slide the pan into the preheated oven.

Step 5: Achieve Perfect Texture

Bake for 45-50 minutes.

The filling should look set but still have a slight jiggle when you gently shake the pan.

Step 6: Cool and Slice

Remove from the oven and let the brownies cool completely on a wire rack.

Use the parchment paper edges to lift the entire dessert out.

Slice into squares and serve.

Tips for Gooey Pecan Pie Brownie Layers

• Choose fresh, crisp pecans without any rancid smell to enhance the nutty flavor and overall taste of the brownies.
• Watch the brownies carefully during the last 10 minutes of baking to avoid dry edges and ensure a moist, fudgy center.
• Pour pecan pie topping gently and slowly over the brownie base to maintain distinct layers and prevent mixing.
• Reduce corn syrup by 2 tablespoons if you prefer less sweet desserts, balancing the rich chocolate and nutty flavors.
• Allow extra parchment paper to hang over the pan sides for easy lifting and clean cutting of brownies without sticking.

Storage and Reheating Tips for Pecan Brownies

• Store leftover pecan pie brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual brownies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture preservation.
• Remove frozen brownies from the freezer and let them sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain the original texture.
• Warm refrigerated or thawed brownies in a preheated oven at 300°F for 5-7 minutes to restore their soft, gooey texture and enhance the pecan pie topping's richness.

What to Serve with Pecan Pie Brownies

• Harmonize Flavor Companions: Bold Bourbon Whiskey Pairing
• Complement the rich, sweet pecan pie brownies with a smooth bourbon whiskey that echoes the dessert's caramel and nutty undertones. The whiskey's warm, oak-aged notes will dance perfectly with the toasted pecans and chocolate base.
• Refresh with Creamy Coffee Companion
• Balance the decadent brownies by serving with a creamy vanilla latte or cold brew coffee. The coffee's slight bitterness cuts through the dessert's sweetness, creating a delightful flavor contrast that enhances each bite.
• Cool Down with Vanilla Bean Ice Cream
• Top the warm brownies with a scoop of premium vanilla bean ice cream. The cold, smooth cream melts into the brownies, creating a luxurious texture and temperature experience that elevates the dessert's richness.
• Complement with Caramel Drizzle Accent
• Enhance the brownie's complexity by adding a light drizzle of salted caramel sauce. This extra layer introduces a sophisticated depth that highlights the pecan pie topping's sweet and nutty profile.

Delicious Brownie Variations with Pecan Pie Flair

• Gluten-Free Pecan Pie Brownies: Replace all-purpose flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Vegan Chocolate Pecan Bars: Swap eggs with flax eggs, use coconut oil instead of butter, and choose dairy-free chocolate for a plant-based version.
• Low-Sugar Nutty Chocolate Treat: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining rich flavor.
• Nut-Alternative Chocolate Dessert: Replace pecans with sunflower seeds or pumpkin seeds for those with nut allergies, maintaining similar texture and crunch.

FAQs

• Are pecan pie brownies difficult to make?

Not at all! This recipe is straightforward and requires basic baking skills. The process involves creating a brownie base and adding a pecan pie topping, which anyone with some kitchen experience can master.

• Can I use different nuts instead of pecans?

Absolutely! While pecans are traditional, you can substitute with walnuts or almonds. Just ensure the nuts are chopped and distributed evenly across the topping.

• How do I know when the brownies are perfectly baked?

Look for a set filling and slightly golden top. The edges should be firm, and a toothpick inserted near the center should come out with a few moist crumbs. Avoid overbaking to maintain a rich, fudgy texture.

• Do I need any special equipment to make these brownies?

No special tools required! You’ll just need a 9×13-inch baking pan, parchment paper, mixing bowls, and standard baking utensils like a whisk and spatula.

Pecan Pie Brownies Recipe

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4.8 from 29 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Chocolate meets Southern charm in these irresistible pecan pie brownies, where rich fudgy layers blend with caramelized nutty goodness. Indulgent dessert lovers will discover a perfect balance of textures and flavors that elevate classic treats into a mouthwatering masterpiece you won’t want to miss.

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Ingredients

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Main Ingredients:

• 2 cups pecans, coarsely chopped
• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs

Brownie Base Ingredients:

• 1/2 cup (113 grams) unsalted butter, melted
• 1 cup (200 grams) granulated sugar
• 2 large eggs
• 1/3 cup (33 grams) unsweetened cocoa powder
• 1/2 cup (60 grams) all-purpose flour

Additional Ingredients:

• 1/3 cup (76 grams) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract

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Instructions

1. Create a rustic baking surface by lining a spacious rectangular pan with parchment paper, ensuring complete coverage and slight overhang for easy removal.
2. Craft a decadent chocolate foundation by thoroughly blending melted butter with granulated sweetener, rich eggs, and aromatic vanilla until smooth and glossy.
3. Integrate dry chocolate elements carefully, folding cocoa powder, flour, salt, and leavening agent into the wet mixture, maintaining a velvety consistency without overmixing.
4. Distribute the chocolate batter evenly across the prepared pan, using a spatula to achieve a level surface that will support the upcoming caramelized topping.
5. Construct a luxurious pecan glaze by whisking corn syrup with granulated sugar, creating a silky base enhanced with farm-fresh eggs, melted butter, and pure vanilla extract.
6. Generously fold chopped pecans into the syrupy mixture, ensuring uniform distribution of nutty fragments throughout the golden liquid.
7. Delicately cascade the pecan mixture over the chocolate base, allowing it to naturally settle without disrupting the underlying layer.
8. Position the pan in a preheated oven, baking until the filling achieves a gentle firmness and the edges display a subtle caramelized shimmer, approximately 45-50 minutes.
9. Remove from heat and allow the dessert to cool completely on a wire rack, permitting the intricate layers to solidify and meld together harmoniously.
10. Once thoroughly cooled, slice into elegant squares, revealing the stunning marbled texture of chocolate and caramelized pecan.

Notes

• Adjust baking time by checking the center of the brownies with a toothpick for perfect consistency.
• Swap corn syrup with maple syrup or honey for a richer, more complex flavor profile.
• Toast pecans beforehand to enhance their nutty depth and add extra crunch to the topping.
• Use gluten-free flour blend for a celiac-friendly version without compromising texture.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg