Sweet & Savory Pecan Cheddar Cheese Ring With Strawberry Preserves Recipe

A delightful pecan cheddar cheese ring captures the essence of sophisticated entertaining with unexpected flavor combinations.

Crafted from sharp ingredients, this appetizer promises an elegant twist on traditional party fare.

Creamy cheese blends seamlessly with crunchy pecans, creating a textural masterpiece that surprises and delights.

Smooth cheese and nutty undertones complement the sweet strawberry preserves perfectly.

Small gatherings or large celebrations become memorable moments with this stunning centerpiece.

Guests will be intrigued by the delicate balance of savory and sweet elements.

Prepare to impress everyone with this stunning culinary creation that speaks volumes about your creative cooking skills.

Why Pecan Cheddar Cheese Ring Is a Party Favorite

• Crowd-Pleasing Flavor Explosion: Combines sweet strawberry preserves with savory cheese and crunchy pecans, delivering a complex taste profile that will impress guests.
• Quick and Versatile Party Starter: Perfect for last-minute gatherings, potlucks, and holiday celebrations, this recipe can be prepared ahead of time and requires only simple ingredients.
• Texture Sensation: Offers a delightful contrast between creamy cheese, crunchy toasted pecans, and smooth preserves, making each bite an exciting culinary experience.

Ingredients in the Pecan Cheddar Cheese Ring

• Cheddar Cheese: Sharp and flavorful cheese that gives the ring its primary taste.
• Cream Cheese: Soft cheese that helps create a smooth and creamy texture.
• Mayonnaise: Adds richness and helps bind the cheese mixture.

• Garlic Powder: Provides a subtle, savory background flavor.
• Paprika: Adds a mild, sweet pepper taste and beautiful color.
• Cayenne Pepper: Optional spice for a slight kick of heat.

• Pecans: Crunchy nuts that provide a delightful texture to the cheese ring.
• Strawberry Preserves: Sweet and fruity spread that complements the savory cheese mixture.

How to Assemble the Cheese Ring with Preserves

Step 1: Blend Creamy Cheese Mixture

In a spacious mixing bowl, whisk together shredded cheddar cheese, cream cheese, and mayonnaise until the mixture becomes silky smooth and fully integrated.

Step 2: Infuse Flavor Boosters

Sprinkle in garlic powder, paprika, and a whisper of cayenne pepper for an exciting flavor punch.

Stir thoroughly to distribute the seasonings evenly throughout the cheese blend.

Step 3: Craft the Cheese Ring

Carefully transfer the cheese mixture onto a beautiful serving platter.

Using gentle hands or a flexible spatula, sculpt the mixture into an elegant ring shape.

Create a tempting hollow center that will cradle the strawberry preserves.

Step 4: Unleash Pecan Magic

Heat a dry skillet over medium flame.

Add pecans and dance them around the pan, stirring constantly.

Watch for a golden transformation and breathe in their rich, nutty aroma (about 5-7 minutes).

Once toasted, let them cool briefly, then chop into delicate pieces.

Step 5: Dress the Cheese Ring

Lovingly press the toasted pecan pieces all around the exterior of the cheese ring.

Ensure a beautiful, even coating that adds crunch and visual appeal.

Step 6: Fill with Sweet Surprise

Gently spoon strawberry preserves into the ring’s center, creating a vibrant crimson pool that contrasts beautifully with the cheese and pecans.

Step 7: Chill and Set

Cover the cheese ring and tuck it into the refrigerator for at least one hour.

This helps the flavors meld and the texture become perfectly firm.

Step 8: Serve and Delight

Present your masterpiece with an array of accompaniments – crisp crackers, toasted baguette slices, or fresh vegetable sticks.

Watch as guests dive into this irresistible appetizer that balances creamy, crunchy, and sweet flavors.

Tips for a Perfect Cheese Ring Presentation

• Bring cream cheese and cheddar to room temperature for smoother blending and easier incorporation of seasonings.
• Toast pecans carefully to release natural oils and develop deeper, nuttier undertones without burning the nuts.
• Add mayonnaise to help bind the cheese mixture, ensuring a creamy and spreadable consistency that holds together perfectly.
• Adjust cayenne pepper quantity based on personal heat preference, starting with a tiny pinch and tasting before final mixing.
• Use an offset spatula or the back of a spoon to create smooth, even edges when shaping the cheese ring for a professional look.

Store and Reheat the Pecan Cheese Ring Easily

• Store the cheese ring in an airtight container or tightly wrapped with plastic wrap to maintain freshness. Keep refrigerated for up to 3-4 days.
• Place a piece of parchment paper between the cheese ring and the container lid to prevent condensation and keep the pecan coating crisp.
• Let the cheese ring sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor. Do not microwave, as this will compromise the texture.
• Inspect the cheese ring before serving. Discard if any signs of mold appear or if the preserves look discolored or smell off.

Pairing Ideas for Cheese Ring with Preserves

• Pair with Bold Red Wines: Select robust red wines like Cabernet Sauvignon or Malbec that complement the sharp cheddar's intensity and balance the creamy cheese texture.
• Craft Beer Companions: Choose hoppy IPAs or amber ales that cut through the rich cheese and provide a crisp, refreshing contrast to the creamy pecan-coated ring.
• Elevate with Sparkling Beverages: Opt for dry champagne or prosecco, which cleanses the palate and highlights the strawberry preserves' sweet-tangy notes while matching the cheese's richness.
• Fresh Fruit Plate Sidekick: Arrange a colorful platter of green apple slices, fresh berries, and grapes alongside the cheese ring to add brightness and provide a light, refreshing counterpoint to the creamy, nutty appetizer.

Flavorful Twists on the Classic Cheese Ring

• Vegan Nutty Cheese Alternative: Replace dairy cheese with cashew-based cheese, using nutritional yeast for flavor and blending soaked cashews until creamy.
• Gluten-Free Party Starter: Substitute mayonnaise with Greek yogurt and serve with gluten-free crackers or vegetable sticks for a safe, inclusive appetizer.
• Low-Sodium Wellness Version: Use reduced-fat cheese, skip added salt, and replace mayonnaise with Greek yogurt to create a heart-healthy option.
• Spicy Southwestern Remix: Add diced jalapeños, swap strawberry preserves for fire-roasted salsa, and incorporate smoked paprika for a zesty southwestern flavor profile.

FAQs

• Are the pecans necessary for the recipe?

Pecans provide a crucial crunch and nutty flavor that complements the cheese mixture. Toasting them enhances their taste and adds depth to the overall dish.

• Can I use different types of cheese?

While cheddar is recommended, you can experiment with other sharp cheeses like gouda or monterey jack. Just ensure they have good melting properties and strong flavor profiles.

• How spicy will the cheese ring be?

The cayenne pepper adds a very mild heat. If you prefer no spice, you can completely omit it. The amount is small and designed to provide a subtle background warmth rather than significant heat.

• Is this recipe good for make-ahead entertaining?

Absolutely! You can prepare the cheese ring up to 2 days in advance. Simply keep it covered in the refrigerator and add the preserves just before serving to maintain the best texture and presentation.

Pecan Cheddar Cheese Ring With Strawberry Preserves Recipe

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• Total Time: 20 minutes
• Yield: 8 1x

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Description

Pecan cheddar cheese ring showcases Southern hospitality on a delectable platter of creamy cheese and nutty crunch. Crimson strawberry preserves drizzled across this elegant appetizer promise a perfect balance of savory and sweet that will delight guests at any gathering.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) finely shredded sharp cheddar cheese
• 1 cup (227 g) softened cream cheese
• 3/4 to 1 cup (180–240 ml) toasted and finely chopped pecans

Seasoning Ingredients:

• 1/2 cup (120 ml) mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 pinch cayenne pepper (optional)

Serving Accompaniment:

• 1 cup (340 g) strawberry preserves

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Instructions

1. Blend the cheddar cheese, cream cheese, and mayonnaise in a large mixing bowl until the texture is smooth and uniform, eliminating any lumps.
2. Incorporate garlic powder, paprika, and a hint of cayenne pepper, stirring thoroughly to distribute the seasonings evenly throughout the cheese mixture.
3. Carefully mold the cheese blend onto a serving platter, sculpting it into a circular shape with a distinctive hollow center reserved for preserves.
4. Toast pecans in a dry skillet over medium heat, gently stirring to achieve a golden-brown color and release their aromatic oils, taking care not to burn them.
5. Allow the toasted pecans to cool slightly, then finely chop them to create a textured coating.
6. Delicately press the chopped pecans around the exterior of the cheese ring, ensuring complete and consistent coverage.
7. Gently fill the center of the ring with strawberry preserves, maintaining a neat and precise presentation.
8. Refrigerate the completed cheese ring for a minimum of one hour, allowing the flavors to meld and the texture to set.
9. Serve alongside an assortment of crisp crackers, lightly toasted baguette slices, or fresh seasonal vegetables for an elegant appetizer experience.

Notes

• Carefully select high-quality cheddar cheese for robust flavor and creamy texture.
• Toast pecans gently to enhance their nutty aroma without burning, releasing deeper, richer taste profiles.
• Use full-fat cream cheese and mayonnaise for a smoother, more luxurious consistency that holds shape better.
• Adjust cayenne pepper quantity based on personal spice preference, allowing customizable heat levels for different palates.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg