Fresh Pecan Cheddar Cheese Ring Recipe: Snack Like Royalty

When hosting a party, this delectable pecan cheddar cheese ring offers a delightful appetizer that effortlessly impresses guests.

Sharp cheddar blends perfectly with crunchy pecans, creating an irresistible flavor combination.

The creamy texture melts in your mouth, promising a rich and satisfying experience.

Cheese lovers will adore this elegant and simple recipe that comes together with minimal effort.

Elegant yet approachable, this appetizer works wonderfully for casual gatherings or sophisticated soirées.

Serve it with crisp crackers or fresh bread to complement its bold flavors.

Prepare to wow everyone at your next social event with this crowd-pleasing culinary delight.

How to Store the Pecan Cheddar Ring Properly

• Store the pecan cheddar cheese ring covered in plastic wrap or an airtight container in the refrigerator for up to 5 days.
• Place a piece of plastic wrap directly on the surface of the cheese ring to prevent it from drying out or absorbing other refrigerator odors.
• Let the cheese ring sit at room temperature for 15-20 minutes before serving to soften and enhance its flavors.
• If the pecans lose their crispness, quickly toast them in a dry skillet for 1-2 minutes to restore their crunch before serving.

Great Pairings for the Cheddar Pecan Ring

• Pair Perfectly with Rustic Red Wines: Select bold red wines like Cabernet Sauvignon or Zinfandel that complement the sharp cheddar and creamy texture, cutting through the richness while enhancing the nutty pecan flavor.
• Match with Crisp Apple Cider: Serve alongside a chilled, dry apple cider that provides a tart and refreshing contrast to the cheese ring's creamy and sweet strawberry preserves, creating a balanced flavor experience.
• Create Charcuterie Board Magic: Surround the cheese ring with prosciutto, salami, olives, and grainy mustard to elevate the appetizer into a stunning charcuterie spread that offers multiple taste dimensions and textures.
• Craft Sparkling Cocktail Companion: Prepare a light sparkling cocktail like a French 75 or prosecco-based drink that introduces bright citrus notes and effervescence, cutting through the cheese's richness and cleansing the palate.

Creative Twists on the Cheddar Pecan Ring

• Gluten-Free Cheese Ring: Replace regular crackers with gluten-free crackers or vegetable sticks for those with gluten sensitivities.
• Low-Sodium Version: Use reduced-sodium cheddar cheese and skip added salt to create a heart-healthy alternative.
• Spicy Jalapeño Cheese Ring: Substitute cayenne with finely chopped fresh jalapeños for an extra kick of heat and flavor.
• Vegan Cheese Alternative: Create a plant-based version using cashew cheese, nutritional yeast, and dairy-free cream cheese substitute, topped with roasted sunflower seeds instead of pecans.

FAQs

• Can I use a different type of cheese instead of cheddar?

Yes, you can substitute cheddar with other sharp cheeses like Gruyère or aged Gouda for a similar flavor profile.

• How fine should I chop the pecans?

Chop the pecans into small, uniform pieces about the size of breadcrumbs to ensure even coating and better texture on the cheese ring.

• Is the cayenne pepper necessary for the recipe?

No, the cayenne pepper is optional. It adds a subtle heat, but you can omit it if you prefer a milder flavor or have sensitivity to spicy ingredients.

• Can I make this cheese ring ahead of time?

Absolutely! You can prepare the cheese ring up to 2 days in advance and keep it refrigerated, which actually helps the flavors meld together better.

Why the Pecan Cheddar Ring Is So Addictive

• Easy Party Showstopper: Impress guests with a stunning appetizer that looks professionally crafted but requires minimal cooking skills.
• Quick Flavor Explosion: Blend creamy cheeses with zesty spices and sweet preserves for a taste sensation that keeps everyone coming back for more.
• Versatile Crowd-Pleaser: Perfect for game days, holiday gatherings, or casual weekend get-togethers where people love sharing delicious finger foods.
• Stress-Free Preparation: Whip up this appetizer in minutes with simple ingredients and minimal kitchen equipment, making it ideal for cooks of all experience levels.

What You Need for the Pecan Cheddar Ring

• Cheddar Cheese: Sharp and tangy cheese with a bold flavor profile.
• Cream Cheese: Smooth and creamy cheese that adds richness.
• Mayonnaise: Creamy condiment that helps bind ingredients together.

• Garlic Powder: Warm and aromatic spice with subtle garlic essence.
• Paprika: Mild and slightly sweet spice with vibrant red color.
• Cayenne Pepper: Spicy pepper that adds optional heat to the dish.

• Pecans, Strawberry Preserves: Crunchy nuts and sweet fruity spread that complete the cheese ring.

How to Make a Pecan Cheddar Cheese Ring

Step 1: Whip Creamy Cheese Base

In a spacious mixing bowl, blend softened cream cheese, sharp cheddar cheese, and creamy mayonnaise until achieving a silky, uniform texture.

Work the ingredients together using a sturdy spatula or electric mixer for maximum smoothness.

• Cream cheese
• Cheddar cheese
• Mayonnaise

Step 2: Spice Up the Mixture

Sprinkle in aromatic spices to elevate the cheese blend’s flavor profile.

Gently fold in garlic powder, paprika, and a whisper of cayenne pepper for a subtle kick.

• Garlic powder
• Paprika
• Cayenne pepper

Step 3: Shape Elegant Ring

Transfer the seasoned cheese mixture onto a decorative serving platter.

Using gentle hand motions, sculpt the blend into a circular ring shape, creating an inviting hollow center for later garnishing.

Step 4: Roast Nutty Crunch

Heat a dry skillet over medium flame.

Toss pecans into the pan, stirring constantly until they develop a golden-brown color and release a rich, toasty aroma.

Remove from heat and finely chop the roasted nuts.

Step 5: Encrust with Pecans

Carefully press the chopped, roasted pecans around the exterior of the cheese ring, creating a delightful crunchy coating that adds texture and visual appeal.

Step 6: Fill with Sweet Accent

Generously spoon strawberry preserves into the ring’s center, providing a vibrant, fruity contrast to the savory cheese base.

Step 7: Chill and Develop Flavors

Cover the cheese ring and place in the refrigerator.

Allow it to rest and meld flavors for at least one hour before serving.

Step 8: Serve and Enjoy

Present the pecan cheddar cheese ring alongside an assortment of crisp crackers, toasted baguette slices, or fresh vegetable sticks for a crowd-pleasing appetizer.

Smart Tips for Cheddar Pecan Ring Success

• Mix cheeses and mayonnaise at room temperature for a creamier, more uniform texture without lumps.
• Adjust cayenne pepper based on personal heat preference, starting with a small pinch and tasting gradually.
• Watch pecans carefully while toasting to prevent burning, stirring frequently and removing from heat when golden brown and fragrant.
• Prepare the cheese ring up to 24 hours in advance, allowing flavors to meld and develop in the refrigerator before serving.
• Choose high-quality strawberry preserves with chunks of fruit for a more vibrant and fresh flavor in the center of the cheese ring.

Pecan Cheddar Cheese Ring Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sumptuous pecan cheddar cheese ring delights taste buds with Southern hospitality and rich, nutty flavors. Elegant appetizer promises to charm guests and elevate any gathering with its irresistible blend of sharp cheddar and toasted pecans.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 ml) finely shredded sharp cheddar cheese
• 1 cup (227 g) softened cream cheese
• 3/4 to 1 cup (85 to 113 g) toasted and finely chopped pecans

Flavor Enhancers:

• 1/2 cup (120 ml) mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 pinch cayenne pepper

Serving Accompaniment:

• 1 cup (340 g) strawberry preserves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and prepare a clean workspace for efficient preparation.
2. In a spacious mixing bowl, thoroughly blend cheddar cheese, cream cheese, and mayonnaise until achieving a silky, uniform consistency.
3. Enhance the mixture by incorporating garlic powder, paprika, and optional cayenne pepper, ensuring even distribution of seasonings.
4. Carefully transfer the creamy blend onto a decorative serving platter, artfully sculpting it into an elegant ring formation with a central opening.
5. Heat a dry skillet over medium temperature, gently toasting pecans until they release a rich, nutty aroma and develop a golden-brown hue.
6. Finely chop the toasted pecans, creating a textured coating for the exterior of the cheese ring.
7. Meticulously press the chopped pecans around the entire surface of the cheese mixture, ensuring complete and even coverage.
8. Generously fill the ring’s center with vibrant strawberry preserves, creating a visually appealing and flavorful centerpiece.
9. Wrap the prepared cheese ring carefully and refrigerate for a minimum of one hour, allowing flavors to meld and texture to set.
10. When ready to serve, accompany the cheese ring with an assortment of crisp crackers, toasted baguette slices, or fresh, crunchy vegetables for dipping.

Notes

• Customize heat levels by adjusting cayenne pepper for those who prefer milder or spicier flavors.
• Substitute strawberry preserves with other fruit preserves like raspberry or apricot for varied taste profiles.
• Choose high-quality, sharp cheddar cheese to enhance the overall depth and richness of the cheese ring.
• Toast pecans carefully to prevent burning, which can create a bitter taste and ruin the delicate nutty flavor.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 215
• Sugar: 9g
• Sodium: 300mg
• Fat: 19g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg