Description
Sweet, gooey peanut butter s’mores sandwich cookies combine classic campfire flavors with irresistible homemade charm. Crisp graham crackers, melted chocolate, and creamy peanut butter create an indulgent treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1 large egg
Sweeteners:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
Dry Ingredients and Others:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- Large marshmallows (halved)
- Chocolate bars or chocolate spread (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and cover a baking sheet with parchment paper, creating a non-stick surface for your cookies.
- In a spacious mixing bowl, whip together peanut butter, softened butter, granulated sugar, and brown sugar until the mixture becomes creamy and light in texture.
- Incorporate the egg and vanilla extract, stirring until the ingredients are thoroughly blended and smooth.
- In a separate bowl, sift together flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry mixture into the wet ingredients, stirring gently until a cohesive dough forms.
- Roll the dough into small, uniform spheres and arrange them on the prepared baking sheet.
- Use a fork to gently press down on each dough ball, creating a distinctive crisscross pattern that adds texture and visual appeal.
- Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching for a golden-brown color that indicates perfect doneness.
- Remove the cookies from the oven and let them cool completely on a wire rack, allowing them to firm up and develop a crisp exterior.
- Once cooled, spread a layer of chocolate onto one cookie surface.
- Position a halved marshmallow on top of the chocolate and briefly microwave for 10-15 seconds to create a soft, slightly melted texture.
- Carefully place a second cookie on top, gently pressing to form a sandwich.
- Allow the assembled cookies to rest for a few minutes, letting the marshmallow and chocolate set and cool into a delightful, gooey treat.
Notes
- Swap peanut butter with almond or sunflower seed butter for nut-free diets, ensuring everyone can enjoy these delightful treats.
- Chill dough for 30 minutes before baking to prevent excessive spreading and maintain a perfectly shaped cookie.
- Use dark chocolate or dairy-free chocolate chips for a richer flavor profile and to accommodate lactose-intolerant guests.
- Create mini versions by using smaller dough portions, perfect for portion control or kid-friendly snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg