Gooey Peanut Butter S’mores Sandwich Cookies Recipe

Crafting a mouthwatering peanut butter s’mores sandwich cookies recipe brings pure childhood nostalgia mixed with gourmet excitement.

Graham crackers become magical platforms for decadent layers of sweet indulgence.

Marshmallow fluff and rich chocolate chips dance between crisp, buttery cookie edges.

Melted peanut butter creates a smooth, creamy backdrop that connects all these incredible flavors.

Crumbly textures contrast with silky spread, making each bite an adventure for your taste buds.

Simple ingredients transform into an irresistible dessert that sparks joy and memories.

Jump into this delightful baking journey and create something extraordinary that will make everyone smile.

Peanut Butter Smores Sandwich Cookies What You’ll Need

Main Ingredients:

• Peanut Butter: The star ingredient that provides rich, nutty flavor and creamy texture to the cookie base.
• Butter: Softened butter helps create a tender, melt-in-your-mouth cookie with a smooth consistency.
• Granulated Sugar, Brown Sugar: Sweet ingredients that add depth of flavor and help with cookie caramelization.
• Egg: Binds the ingredients together and provides structure to the cookie.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aroma.

• Flour: Provides structure and helps form the cookie dough.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and enhances overall flavor profile.

• Chocolate: Creamy component that adds classic s'mores flavor and richness.
• Marshmallow: Soft, gooey element that brings the traditional s'mores experience to the sandwich cookie.

Peanut Butter S’mores Cookie Sandwich Instructions

Step 1: Warm Up The Oven

Set your oven to 350°F and prepare a baking sheet with parchment paper for easy cookie removal.

Step 2: Create Creamy Cookie Base

• Peanut butter
• Softened butter
• Granulated sugar
• Brown sugar

Blend until the mixture becomes light and fluffy.

Add egg and vanilla extract, stirring until completely combined.

Step 3: Mix Dry Ingredients

• Flour
• Baking soda
• Salt

Slowly fold dry ingredients into the wet mixture, stirring until a smooth dough forms.

Step 4: Form Cookie Rounds

Roll dough into small balls and place on the prepared baking sheet.

Use a fork to create classic crisscross patterns on each cookie.

Step 5: Bake To Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes.

Cookies should turn a beautiful golden brown.

Transfer to a wire rack and let cool completely.

Step 6: Construct Gooey Sandwiches

Once cookies are cool, spread chocolate on one cookie.

Place a marshmallow half on top and microwave briefly to create a melty center.

Top with a second cookie and press gently.

Step 7: Indulge In Sweet Delight

Allow sandwiches to rest for a few minutes so the chocolate and marshmallow set.

Grab a cookie and enjoy the delicious combination of flavors!

Sandwich Cookie Tips for PB & S’mores Perfection

• Use creamy or crunchy peanut butter based on your texture preference for unique cookie experiences.
• Lightly grease your fork when creating crisscross patterns to prevent dough from sticking and ensure clean cookie shapes.
• Microwave marshmallows carefully, watching closely to avoid over-melting and maintain structural integrity of the sandwich.
• Let cookies cool completely before assembling to prevent chocolate from running and ensure stable sandwich construction.
• Substitute regular flour with gluten-free all-purpose flour blend for those with wheat sensitivities, maintaining similar cookie texture.

Reheat Peanut Butter S’mores Sandwich Cookies

• Store cooled sandwich cookies in an airtight container, layered between parchment paper, for up to 4 days in the refrigerator to maintain freshness and prevent marshmallow from getting too sticky.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks to preserve texture and flavor.
• Remove frozen cookies from freezer and let sit at room temperature for 30-45 minutes before serving, allowing them to regain soft texture.
• Warm briefly in microwave for 5-10 seconds to restore gooey marshmallow and slightly melted chocolate, but be careful not to overheat and dry out the cookies.

Snacks to Pair with Peanut Butter S’mores Cookies

• Elevate Chocolate Pairing: Rich dark chocolate milk creates a luxurious companion, balancing the sweet and nutty cookie with smooth, creamy notes.
• Refresh with Beverage: Cold vanilla almond milk cuts through the dessert's richness, providing a cool and refreshing contrast to the warm, gooey cookies.
• Complement with Dessert Wine: Sweet port wine enhances the marshmallow and chocolate layers, introducing a sophisticated adult twist to this playful treat.
• Seasonal Coffee Match: Spiced autumn latte with cinnamon and nutmeg harmonizes perfectly, echoing the warm, comforting flavors of the peanut butter s'mores sandwich cookie.

Peanut Butter S’mores Sandwich Edits

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour to create a gluten-free version of the classic cookie sandwich.
• Vegan Chocolate Marshmallow Treat: Swap butter for coconut oil, use plant-based egg substitute, and select dairy-free chocolate and vegan marshmallows for a completely plant-based option.
• Nutty Alternative: Substitute peanut butter with almond or cashew butter for a different nutty flavor profile while maintaining the same creamy texture.
• Low-Sugar Option: Use sugar-free chocolate, replace granulated sugar with stevia or monk fruit sweetener, and reduce overall sugar content for a healthier cookie version.

FAQs

• Are peanut butter cookies and s'mores compatible?

Absolutely! The rich, nutty flavor of peanut butter provides a delicious twist to the classic campfire treat, creating a unique and indulgent dessert experience.

• Can I use different types of chocolate?

Yes, you can swap milk, dark, or even white chocolate based on your preference. Each type of chocolate will bring a slightly different flavor profile to the cookie sandwich.

• Is this recipe kid-friendly?

Definitely! Kids will love helping to assemble the cookies and enjoy the gooey marshmallow and chocolate combination. Just supervise during the marshmallow melting and oven steps.

• How do I prevent my cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 15-20 minutes before baking. This helps maintain the cookie’s shape and prevents excessive spreading during baking.

Peanut Butter S’mores Sandwich Cookies Everyone Craves

• Elevate Dessert Game: Transform classic s'mores into an irresistible sandwich cookie with minimal kitchen skills required.
• Quick and Easy Preparation: Whip up these delightful treats in under 30 minutes, perfect for spontaneous sweet cravings or last-minute gatherings.
• Kid-Friendly Cooking Adventure: Engage children in creating these playful cookies, offering a fun baking experience with simple steps and delicious results.
• Nostalgic Comfort Meets Creativity: Reimagine beloved campfire s'mores as a sophisticated, handheld dessert that brings childhood memories to life with a gourmet twist.

Peanut Butter Smores Sandwich Cookies Recipe

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4.7 from 32 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sweet, gooey peanut butter s’mores sandwich cookies combine classic campfire flavors with irresistible homemade charm. Crisp graham crackers, melted chocolate, and creamy peanut butter create an indulgent treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter (softened)
• 1 large egg

Sweeteners:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)

Dry Ingredients and Others:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt
• Large marshmallows (halved)
• Chocolate bars or chocolate spread (for filling)

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Instructions

1. Preheat the oven to 350°F (175°C) and cover a baking sheet with parchment paper, creating a non-stick surface for your cookies.
2. In a spacious mixing bowl, whip together peanut butter, softened butter, granulated sugar, and brown sugar until the mixture becomes creamy and light in texture.
3. Incorporate the egg and vanilla extract, stirring until the ingredients are thoroughly blended and smooth.
4. In a separate bowl, sift together flour, baking soda, and salt to ensure even distribution of dry ingredients.
5. Gradually fold the dry mixture into the wet ingredients, stirring gently until a cohesive dough forms.
6. Roll the dough into small, uniform spheres and arrange them on the prepared baking sheet.
7. Use a fork to gently press down on each dough ball, creating a distinctive crisscross pattern that adds texture and visual appeal.
8. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching for a golden-brown color that indicates perfect doneness.
9. Remove the cookies from the oven and let them cool completely on a wire rack, allowing them to firm up and develop a crisp exterior.
10. Once cooled, spread a layer of chocolate onto one cookie surface.
11. Position a halved marshmallow on top of the chocolate and briefly microwave for 10-15 seconds to create a soft, slightly melted texture.
12. Carefully place a second cookie on top, gently pressing to form a sandwich.
13. Allow the assembled cookies to rest for a few minutes, letting the marshmallow and chocolate set and cool into a delightful, gooey treat.

Notes

• Swap peanut butter with almond or sunflower seed butter for nut-free diets, ensuring everyone can enjoy these delightful treats.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain a perfectly shaped cookie.
• Use dark chocolate or dairy-free chocolate chips for a richer flavor profile and to accommodate lactose-intolerant guests.
• Create mini versions by using smaller dough portions, perfect for portion control or kid-friendly snacking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 20 mg