Sweet Peanut Butter Fudge Brownie Trifle Recipe for Any Party

Decadent layers of rich chocolate and creamy peanut butter create a heavenly peanut butter fudge brownie trifle that will make dessert lovers swoon.

Chocolatey brownies crumble perfectly between silky smooth fudge and fluffy pudding.

Soft, dense brownie pieces mingle with velvety peanut butter cream, promising an indulgent experience.

Each spoonful brings a delightful contrast of textures and deep, satisfying flavors.

The combination of chocolate and peanut butter delivers a classic comfort that feels both nostalgic and luxurious.

Elegant yet simple, this dessert transforms ordinary ingredients into an extraordinary treat.

Prepare to dazzle and delight with every irresistible bite.

What Makes This Brownie Trifle So Dreamy

• Indulge Effortlessly: This decadent dessert requires minimal cooking skills, making it perfect for novice bakers who want to impress without stress.
• Crowd-Pleasing Combination: The rich blend of chocolate brownies, creamy peanut butter, and smooth fudge sauce creates an irresistible treat that appeals to all ages and tastes.
• Versatile Entertaining Showstopper: Whether you're hosting a dinner party, family gathering, or potluck, this trifle delivers a stunning presentation that looks professionally made with minimal effort.
• Customizable Dessert Adventure: Easily swap ingredients or adjust layers to match personal preferences, making it a flexible recipe that welcomes creativity and personal touch.

What You Need for a Peanut Butter Brownie Trifle

Main Ingredients:

• Brownies: Chocolatey squares with rich fudgy goodness.
• Graham Crackers: Crunchy base that adds sweet texture.

• Peanut Butter: Creamy and nutty spread that brings delicious flavor.
• Powdered Sugar: Soft sweetener for smooth consistency.
• Heavy Cream: Rich dairy that creates fluffy texture.
• Vanilla Extract: Warm aromatic enhancer.

• Chocolate Fudge Sauce, Chopped Peanuts, Mini Chocolate Chips: Delightful crunchy and sweet decorative elements.
• Chocolate Shavings: Elegant finishing touch with rich chocolate taste.

How to Layer a Brownie and Cheesecake Trifle

Step 1: Bake Delectable Brownies

Preheat your oven according to the brownie mix package instructions.

Prepare the brownie batter and bake until perfectly cooked.

Let the brownies cool completely, then slice into small, bite-sized cubes that will easily fit into your serving dish.

Step 2: Whip Up Creamy Peanut Butter Mixture

• Creamy peanut butter
• Powdered sugar

Blend until smooth and silky.

In a separate bowl, whip heavy cream with vanilla extract until soft, billowy peaks form.

Gently fold the whipped cream into the peanut butter mixture, creating a light and fluffy cream.

Step 3: Create Layered Trifle Base

Select a large trifle dish or individual serving glasses.

Begin by placing a generous layer of brownie cubes at the bottom.

Spread a thick layer of peanut butter cream over the brownies.

Drizzle rich chocolate fudge sauce across the cream.

Sprinkle crushed graham crackers for a delightful crunch.

Step 4: Build Tempting Layers

Continue building layers of brownies, peanut butter cream, chocolate fudge sauce, and graham crackers.

Alternate these ingredients until you reach the top of your dish.

Ensure the final layer is a luxurious topping of peanut butter cream.

Step 5: Garnish and Chill to Perfection

• Chopped peanuts
• Chocolate shavings
• Mini chocolate chips

Refrigerate the trifle for at least 2 hours, allowing the flavors to meld and the dessert to set perfectly.

Serve chilled and watch everyone swoon over this indulgent treat.

Tips for Clean Layers and Bold Flavor in Trifle

• Use high-quality, creamy peanut butter and fresh heavy cream for the most delicious and smooth texture in your trifle.
• Let brownies cool completely before cutting to prevent crumbling and ensure clean, neat layers in the dessert.
• Build layers carefully, pressing down gently to create compact and visually appealing trifle sections that hold their shape.
• Experiment with different graham cracker or cookie types to add unique crunch and flavor variations to your dessert.
• Refrigerate the trifle for at least 2 hours to allow ingredients to blend and develop a rich, harmonious taste profile.

How to Store Your Peanut Butter Trifle Leftovers

• Transfer any remaining trifle into an airtight container with a tight-fitting lid, ensuring the layers stay intact and undisturbed.
• Store the dessert in the refrigerator for up to 3-4 days, keeping the texture and flavors fresh and delicious.
• Avoid microwaving, as this will destroy the delicate cream layers. Instead, let the trifle sit at room temperature for 10-15 minutes before serving to soften slightly.
• While possible, freezing is not recommended due to the cream and soft brownie layers which may separate and lose their original texture when thawed.

Great Pairings for Chocolate and Peanut Butter Trifle

• Chocolate Stout Beer Pairing: Rich, dark stout beer complements the deep chocolate flavors in the brownie, creating a decadent taste experience that enhances the dessert's richness.
• Caramel Macchiato Match: Creamy, sweet coffee-based drink balances the intense peanut butter and chocolate notes, providing a smooth counterpoint to the trifle's bold flavors.
• Dessert Wine Delight: Sweet port or moscato wine cuts through the dessert's richness, offering a light, fruity contrast that cleanses the palate between each indulgent bite.
• Nutty Bourbon Companion: Smooth bourbon with hints of caramel and vanilla perfectly accentuates the peanut butter and chocolate elements, delivering a sophisticated dessert-drinking experience.

Creative Takes on a Brownie Trifle Dessert

• Gluten-Free Adventure: Replace regular brownies with gluten-free brownie mix and use gluten-free graham crackers for a celiac-friendly version.
• Vegan Delight: Swap traditional ingredients with dairy-free alternatives like coconut whipped cream, vegan brownies, and plant-based chocolate sauce.
• Lower-Calorie Option: Use low-fat peanut butter, Greek yogurt instead of heavy cream, and reduce sugar content while maintaining rich flavor profile.
• Nutty Alternative: Substitute peanut butter with almond or cashew butter for a different nutty experience while keeping similar creamy texture.

FAQs

• Is peanut butter cream stable for layering?

Yes, the whipped cream folded into peanut butter creates a stable, fluffy mixture that holds its shape perfectly in trifle layers without separating or becoming runny.

• Can I make this dessert ahead of time?

Absolutely! This trifle can be prepared a day in advance. Refrigerating helps the flavors blend and allows the layers to set, making it even more delicious when served.

• Do I need special equipment to make this trifle?

No special equipment is required. You can use a traditional trifle dish or even individual glasses like mason jars or dessert cups for a personalized presentation.

• How do I prevent the brownie layers from becoming soggy?

Cut brownies into small, bite-sized squares and ensure they are completely cooled before layering. This helps maintain their texture and prevents them from becoming too soft when combined with the cream.

Peanut Butter Fudge Brownie Trifle Recipe

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4.7 from 28 reviews

• Total Time: 3 hours 15 minutes
• Yield: 12 1x

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Description

Layers of indulgent Peanut Butter Fudge Brownie Trifle create a delectable dessert masterpiece that promises pure chocolate and peanut butter bliss. Rich chocolate brownies, creamy peanut butter mousse, and silky ganache combine for an irresistible treat you cannot resist.

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Ingredients

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Main Ingredients:

• 1 box brownie mix
• 1 cup (240 ml) creamy peanut butter
• 1 cup (240 ml) heavy whipping cream

Sweeteners and Flavor Enhancers:

• 1 cup (120 g) powdered sugar
• 1 cup (240 ml) chocolate fudge sauce
• 1 teaspoon vanilla extract

Garnish and Texture Ingredients:

• 1 cup (100 g) crushed graham crackers
• 1/2 cup (60 g) chopped peanuts
• Chocolate shavings or mini chocolate chips

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Instructions

1. Prepare a batch of rich, decadent brownies according to package directions, ensuring they cool completely before slicing into delicate, bite-sized cubes.
2. Craft a luxurious peanut butter cream by whisking creamy peanut butter with powdered sugar until silky smooth.
3. Whip heavy cream and vanilla extract until soft peaks form, then gently fold into the peanut butter mixture, creating a light and airy filling.
4. Select a large trifle dish or individual serving glasses for elegant presentation.
5. Establish the first foundation layer by carefully arranging brownie cubes across the bottom of the container.
6. Generously spread a thick blanket of peanut butter cream over the brownie layer, ensuring complete coverage.
7. Drizzle rich chocolate fudge sauce in a delicate, artistic pattern across the cream layer.
8. Sprinkle crushed graham crackers to introduce a delightful textural contrast.
9. Repeat the layering process – brownies, cream, fudge sauce, and graham crackers – building height and complexity with each addition.
10. Crown the trifle with a final lavish layer of peanut butter cream.
11. Embellish the surface with a constellation of chopped peanuts, chocolate shavings, or miniature chocolate chips for visual appeal and crunch.
12. Refrigerate the assembled dessert for a minimum of two hours, allowing flavors to harmonize and textures to settle.
13. Serve chilled, revealing a stunning, multilayered dessert that promises indulgence with every spoonful.

Notes

• Use room temperature ingredients to ensure smooth mixing and even blending of the peanut butter cream.
• Choose high-quality dark chocolate fudge sauce for a richer, more intense chocolate flavor that complements the sweet peanut butter.
• Make brownies from scratch for a more decadent texture, replacing boxed mix with homemade batter if desired.
• Adjust sweetness by reducing powdered sugar in the peanut butter cream for a less sugary dessert, perfect for those who prefer subtle sweetness.

• Prep Time: 45 minutes
• Cook Time: 2 hours 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg