Description
Cowboy cookies pack a delicious punch with rich peanut butter swirling through hearty oats and chocolate chips. Rustic charm meets sweet indulgence, inviting you to savor each satisfying bite of this classic American treat.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup crunchy peanut butter
- 1/2 cup chocolate chips
- 1/2 cup raisins
- 1/2 cup chopped pecans
Dairy and Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Binding and Seasoning Ingredients:
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Warm the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie performance.
- Combine flour, baking soda, and salt in a mixing vessel, ensuring even distribution of dry ingredients.
- Utilize a separate bowl to blend butter, peanut butter, and sugars until achieving a smooth, aerated consistency.
- Incorporate egg and vanilla extract into the creamed mixture, mixing thoroughly to create a uniform base.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined to prevent overworking the dough.
- Gently integrate oats, chocolate chips, raisins, and pecans into the cookie mixture, distributing ingredients evenly throughout.
- Carefully scoop generous tablespoon-sized portions of dough onto the prepared baking sheet, maintaining approximately two inches between each cookie.
- Position the baking sheet in the preheated oven and bake for 10-12 minutes, watching for golden-brown edges as an indicator of doneness.
- Remove from oven and allow cookies to rest on the baking sheet for five minutes, which helps them set and prevents breaking.
- Transfer cookies to a wire cooling rack, permitting them to reach complete room temperature before serving or storing.
Notes
- Toast nuts before adding to enhance their rich, nutty flavor and bring out deeper, more complex taste profiles.
- Swap chocolate chips for dairy-free alternatives like dark chocolate or carob chips to accommodate vegan or lactose-intolerant dietary needs.
- Use gluten-free flour blend to make these cookies accessible for those with wheat sensitivities, ensuring everyone can enjoy this delightful treat.
- Reduce sugar content by replacing some granulated sugar with natural sweeteners like applesauce or mashed bananas for a healthier version without compromising texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg