Heavenly Peanut Butter Blossoms Recipe: Sweet Love in Every Bite

Soft, chewy cookies dancing with a delightful peanut butter blossoms surprise nestle perfectly in every bite.

These classic treats bring comfort and nostalgia to any gathering.

Rich peanut butter dough forms the perfect base for the iconic chocolate kiss.

Baked to golden perfection, each cookie promises a delectable combination of textures and flavors.

Simple ingredients come together with minimal effort to create something truly special.

Chocolate and peanut butter lovers will absolutely adore these irresistible cookies that never fail to bring smiles.

Bake a batch and watch them disappear in moments.

Ingredients in Peanut Butter Blossoms

• Butter: Creamy base that adds rich flavor.
• Peanut Butter: Smooth spread that gives signature nutty taste.
• Granulated Sugar, Brown Sugar: Sweet companions that provide delightful caramel notes.
• Flour: Soft ingredient that creates cookie structure.

• Eggs: Binding agent that holds everything together.
• Vanilla Extract: Aromatic flavor enhancer with warm essence.

• Baking Soda: Magical rising agent that helps cookies puff up.
• Salt: Subtle flavor balancer that elevates sweetness.

• Granulated Sugar (for rolling): Extra sweet coating for cookie exterior.
• Hershey Kisses: Chocolate crown that makes cookies irresistible.

How to Make Peanut Butter Blossoms

Step 1: Whip Creamy Wet Ingredients

Grab your stand mixer or electric hand mixer.

• Butter
• Peanut butter
• White sugar
• Brown sugar

Whip these ingredients on medium speed for 2-3 minutes until the mixture looks light and fluffy.

Pour in vanilla extract and mix until combined.

Step 2: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition.

Scrape down the bowl’s sides to ensure everything blends evenly.

Step 3: Prepare Dry Mixture

• All-purpose flour
• Baking soda
• Salt

Step 4: Create Cookie Dough

Slowly add dry ingredients to the wet mixture.

Mix until a soft, cohesive dough forms.

Step 5: Shape Cookie Balls

Roll dough into small 1-inch balls.

Roll each ball in granulated sugar.

Place on a parchment-lined baking sheet, leaving space between cookies.

Step 6: Chill Dough

Refrigerate cookie balls for 15 minutes.

While chilling, preheat oven to 375°F.

Step 7: Bake Cookies

Bake for 8 minutes.

Cookies should puff slightly but remain soft.

Step 8: Add Chocolate Kisses

Immediately after removing from oven, press a Hershey Kiss into the center of each warm cookie.

Step 9: Cool and Serve

Let cookies rest on baking sheet for 3 minutes.

Transfer to a wire rack to cool completely.

Cookie Tips for Better Blossoms

• Refrigerate dough balls for 15 minutes to prevent spreading and maintain a round, uniform cookie shape during baking.
• Remove cookies from the oven when they're slightly puffy and soft to ensure a chewy, moist texture that melts in your mouth.
• Add Hershey Kisses immediately after baking while cookies are warm, allowing the chocolate to slightly melt and stick perfectly.
• Roll dough balls in granulated sugar before baking to create a delightful crisp exterior and added sweetness.
• Ensure butter, eggs, and peanut butter are at room temperature for smoother mixing and better cookie consistency.

Store and Reheat Peanut Butter Blossoms

• Store cooled Peanut Butter Blossoms in an airtight container lined with parchment paper between layers. Keeps fresh for up to 5 days at room temperature.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without the Hershey Kisses for best texture.
• Warm cookies briefly in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes before serving to restore softness.
• If freezing, add Hershey Kisses after thawing to maintain their smooth appearance and prevent cracking.

Good Matches for Peanut Butter Cookies

• Milk Madness: Cold whole milk creates a classic, creamy companion that balances the rich peanut butter and chocolate flavors, making each bite feel like a nostalgic childhood treat.
• Coffee Companion: Brew a medium-roast coffee with hints of caramel or hazelnut to complement the sweet and nutty cookie profile, cutting through the richness with warm, smooth notes.
• Dessert Wine Delight: Select a sweet dessert wine like late harvest Riesling or moscato, which offers gentle sweetness that echoes the cookie's sugary charm without overwhelming its delicate texture.
• Ice Cream Indulgence: Serve alongside vanilla bean or chocolate chip ice cream for a decadent dessert experience that amplifies the cookie's warmth and creates a delightful temperature contrast.

Flavor Variations for Blossom Cookies

• Gluten-Free Blossoms: Replace wheat flour with a gluten-free all-purpose flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor profile, perfect for those seeking variety or with peanut allergies.
• Vegan Cookie Version: Use plant-based butter, egg substitute like flax eggs, and dairy-free chocolate kisses to create a completely vegan-friendly cookie option.
• Low-Sugar Adaptation: Substitute granulated sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining the cookie's classic sweetness.

FAQs

• Can I use natural peanut butter for this recipe?

Natural peanut butter often separates and has different oil content, which might affect cookie texture. Stick to traditional creamy peanut butter like Jif or Skippy for best results.

• What if I don't have a stand mixer?

You can use a hand mixer or even mix by hand with a wooden spoon. Just ensure you cream the butter and sugars thoroughly until light and fluffy.

• How do I prevent my Hershey Kisses from cracking when pressed into cookies?

Remove cookies from oven when they’re just set and still soft. Press Kiss gently into center immediately after baking. The residual heat helps kisses stick without breaking.

• Can I freeze the cookie dough?

Yes, you can! Roll dough into balls, place on baking sheet, and freeze. Once frozen, transfer balls to freezer bag. Bake directly from frozen state, adding 1-2 extra minutes to baking time.

Why Peanut Butter Blossoms Are Loved

• Quick and Simple Baking: Master these cookies with basic ingredients and straightforward steps that even novice bakers can nail perfectly.
• Crowd-Pleasing Treat: Create a universally loved dessert that works for school parties, family gatherings, or spontaneous sweet cravings with its irresistible combination of peanut butter and chocolate.
• Versatile Crowd-Pleaser: Customize these cookies by using different chocolate types or adding sprinkles, making them adaptable for any celebration or mood.

Peanut Butter Blossoms Recipe

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4.6 from 14 reviews

• Total Time: 38 minutes
• Yield: 48 1x

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Description

Sweet chocolate kisses nestled atop classic peanut butter blossoms create an irresistible cookie that delivers comfort and nostalgia. Crisp edges, tender centers, and pure delight promise to make your gathering memorable with one delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter (250 grams)
• 1 cup salted butter, room temperature (8 ounces)
• 3 large eggs
• 4 cups all-purpose flour (520 grams)
• 1 cup granulated sugar (200 grams)
• 1 cup light brown sugar, packed (210 grams)

Supplementary Ingredients:

• 1 teaspoon vanilla extract (5 grams)
• 2 teaspoons baking soda (1/2 grams)
• 1/4 teaspoon salt

Rolling and Topping:

• 1/2 cup granulated sugar
• 60 Hershey Kiss candies, unwrapped

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Instructions

1. Transform butter, peanut butter, and sugars into a creamy, aerated mixture using a stand mixer or electric hand mixer. Blend for 2-3 minutes until the texture becomes light and voluminous, ensuring complete sugar dissolution.
2. Incorporate eggs individually, thoroughly mixing after each addition. Pause periodically to scrape down the bowl’s interior, guaranteeing uniform integration.
3. In a separate vessel, delicately combine flour, baking soda, and salt through a gentle whisking motion, creating a uniform dry ingredient blend.
4. Gradually introduce the dry ingredient mixture to the wet components, mixing until a cohesive, soft dough emerges. Avoid overmixing to maintain cookie tenderness.
5. Craft uniform dough spheres approximately one inch in diameter. Elegantly roll each ball through granulated sugar, creating a delicate crystalline exterior.
6. Chill prepared dough balls in the refrigerator for 15 minutes. Simultaneously, calibrate oven temperature to 375°F (190°C), allowing precise heat distribution.
7. Position sugar-coated dough balls on parchment-lined baking sheets, maintaining generous spacing. Bake for 8 minutes, observing a subtle puffing without excessive browning.
8. Immediately upon cookie removal, gently embed a Hershey Kiss into each cookie’s center. The residual warmth will slightly melt the chocolate’s base, securing its position.
9. Permit cookies to rest on the baking sheet for three minutes, facilitating initial stabilization. Transfer to a wire cooling rack, allowing complete temperature equalization and texture refinement.

Notes

• Chill dough for consistent shape and prevent spreading during baking, ensuring perfectly round cookies every time.
• Use room temperature ingredients like butter and eggs to create smoother, more evenly mixed dough that blends seamlessly.
• Press Hershey Kisses gently into warm cookies to prevent cracking and maintain a smooth chocolate surface.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same delicious texture and flavor.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 48
• Calories: 155
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg