Description
Sweet peanut butter balls dance with rich chocolate, creating an irresistible no-bake treat perfect for holiday gatherings or unexpected cravings. Creamy centers coated in smooth chocolate promise pure indulgence for dessert enthusiasts seeking simple yet delectable comfort.
Ingredients
Scale
Main Ingredients:
- 1 cup peanut butter
- 2 cups powdered sugar
- 6 tablespoons (3 fluid ounces / 90 milliliters) butter, melted
Flavoring:
- 1 teaspoon vanilla extract
Coating:
- Dipping chocolate of choice
Instructions
- Prepare a clean, spacious work surface and gather all necessary ingredients and tools for creating these delectable confections.
- Melt butter gently, then incorporate vanilla extract, blending thoroughly with creamy peanut butter until the mixture achieves a uniform consistency.
- Slowly introduce powdered sugar into the peanut butter base, stirring methodically to create a cohesive, moldable dough that holds its shape without crumbling.
- Using clean hands or a small scoop, craft uniform spherical treats, carefully rolling the mixture into compact, bite-sized orbs.
- Transfer the shaped treats to a parchment-lined tray, then place in the freezer to solidify and enhance structural integrity for approximately half an hour.
- While the peanut butter spheres chill, prepare the chocolate coating by melting it using a double boiler or microwave, ensuring a smooth, glossy finish.
- Retrieve the chilled balls and methodically dip each one into the molten chocolate, allowing excess to drip off before returning to the lined tray.
- Allow the chocolate-enrobed treats to set completely at room temperature or expedite the process by returning them to the refrigerator until the coating hardens to a delightful crisp shell.
Notes
- Maintain consistent ball size by using a small cookie scoop or tablespoon for even shaping and uniform coating.
- Chill the mixture briefly before rolling to prevent sticky hands and ensure smoother ball formation.
- For gluten-free option, verify powdered sugar is certified gluten-free and use dairy-free chocolate for vegan adaptation.
- Store in airtight container in refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 152
- Sugar: 11 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg