Refreshing Peach Sorbet Mojito Float Recipe for Summer Sips

Crafting a delightful peach sorbet mojito float promises a refreshing twist on classic summer beverages.

Mint leaves dancing with ripe peach notes create an unexpected flavor harmony.

Cool glasses await this vibrant concoction that blends tropical sweetness and herbal brightness.

Rum adds a playful kick to the smooth sorbet base.

Cocktail enthusiasts and mocktail lovers will appreciate this inventive blend of textures and tastes.

Chilled ingredients mingle to produce a drink that feels both sophisticated and whimsical.

What Makes Peach Sorbet Mojito Float So Refreshing

• Craft Effortless Elegance: This recipe transforms simple ingredients into a stunning, restaurant-worthy beverage that looks impressive without complex techniques.
• Customize with Ease: Swap rum for mocktail version, adjust sweetness levels, or experiment with different fruit sorbets to match personal taste preferences.
• Summer Party Perfection: Ideal for backyard gatherings, pool parties, or relaxed weekend celebrations where guests want refreshing, Instagram-worthy drinks.
• Quick Crowd-Pleaser: Requires minimal preparation time, can be partially made ahead, and serves multiple people simultaneously with minimal last-minute effort.

Peach Sorbet Mojito Float: What You’ll Need

• Peaches: Ripe, sweet summer fruit for the sorbet base.
• Sugar: Adds sweetness to both the sorbet and mojito mix.
• Mint Leaves: Fresh herb for classic mojito flavor.
• Rum: Traditional spirit that gives the cocktail its kick.

• Lemon Juice: Adds bright, tangy notes to the peach sorbet.
• Lime Juice: Provides citrusy freshness to the mojito mix.
• Sparkling Water: Gives the float a light, effervescent touch.

• Ice Cubes, Mint Sprigs, Lime Slices, Peach Slices: Fresh decorative elements that enhance presentation and flavor.

Peach Sorbet Mojito Float Instructions

Step 1: Blend Silky Peach Sorbet

Grab your blender and toss in ripe peaches, a sprinkle of sugar, and a splash of zesty lemon juice. Whirl everything together until it transforms into a velvety smooth mixture. If you own an ice cream maker, churn the puree following the machine’s guidelines. No ice cream maker? No worries! Pour the mixture into a freezer-safe container and stir it every hour to create a dreamy, even sorbet texture.

Step 2: Craft Refreshing Mojito Base

Grab a pitcher and gently crush fresh mint leaves with lime juice and sugar. The goal is to release the mint’s aromatic oils. Splash in some rum and give it a good stir. Pop the mixture into the refrigerator to chill and let the flavors mingle and dance.

Step 3: Create Magical Float

Scoop your luscious peach sorbet into tall, chilled glasses. Slowly pour the cool mojito mixture over the sorbet, watching the colors swirl together. Top off the drink with sparkling water for a bubbly finish. Drop in a few ice cubes to keep things extra cool.

Step 4: Artistic Finishing Touches

• Fresh mint sprigs
• Thin lime wedges
• Delicate peach slices

Arrange these with care to make your float look as amazing as it tastes.

Float Tips for Mojito Peach Sorbet

• Freeze Sorbet Perfectly: Stir the mixture every hour if you don't have an ice cream maker to prevent ice crystals and ensure smooth, creamy texture.
• Boost Mint Flavor: Gently muddle mint leaves to release essential oils without bruising, creating a more intense and fresh mojito base.
• Make Ahead Friendly: Prepare peach sorbet and mojito mix a day in advance, storing separately in the refrigerator for quick assembly when ready to serve.
• Create Alcohol-Free Option: Replace rum with additional sparkling water or white grape juice for a kid-friendly and non-alcoholic version of the float.
• Adjust Sweetness Smartly: Taste peaches before blending and adjust sugar accordingly, as some fruits are naturally sweeter than others.

Tips For Storing Peach Sorbet Mojito Float

• Store leftover mojito mix and peach sorbet separately in airtight containers. Keep mojito mix in the refrigerator for up to 3 days and sorbet in the freezer for 1-2 weeks.
• Wrap the sorbet container tightly with plastic wrap or place in a freezer bag to prevent freezer burn. Place in the coldest part of the freezer.
• Remove sorbet from the freezer 5-10 minutes before serving to soften. Stir gently to restore creamy texture.
• Gently stir chilled mojito mix before serving. Do not microwave, as this will affect the drink's flavor and alcohol content.

Mojito Float Perfect Pairings

• Pair Vibrant Flavor Companions: Fresh summery combinations that enhance the Peach Sorbet Mojito Float's delightful profile.
• Complement with Crisp Cheese Plate: Select mild goat cheese, creamy brie, and tangy blue cheese to balance the cocktail's sweet and herbal notes, creating a refreshing palate experience.
• Match with Light Seafood Appetizers: Serve grilled shrimp skewers or ceviche with citrus elements that mirror the mojito's bright lime and mint undertones, harmonizing perfectly with the peachy sweetness.
• Elevate with Tropical Fruit Salad: Create a side dish mixing pineapple, mango, and passion fruit to echo the sorbet's fruity essence, providing a complementary tropical texture and flavor profile.

Refreshing Float Flavor Twists

• Mocktail Version: Replace rum with white grape juice for a non-alcoholic refreshing summer drink that kids and non-drinkers can enjoy.
• Vegan Adaptation: Use coconut sugar instead of regular sugar and ensure all ingredients are plant-based for a completely vegan-friendly float.
• Tropical Remix: Swap peaches with mango sorbet and add a splash of passion fruit juice to create a more exotic Caribbean-inspired beverage.
• Low-Sugar Option: Use stevia or monk fruit sweetener in place of sugar, and choose a sugar-free sparkling water to reduce overall sugar content for health-conscious individuals.

FAQs

• Can I make this recipe without an ice cream maker?

Yes, you can! Simply freeze the peach sorbet mixture in a container, stirring every hour to break up ice crystals and ensure a smooth texture.

• Is it possible to make this mocktail version?

Absolutely! Replace the rum with additional lime juice or white grape juice to create a non-alcoholic version that’s just as refreshing.

• How ripe should the peaches be for the best sorbet?

Choose fully ripe, soft peaches that are sweet and fragrant. They’ll provide the most intense flavor and natural sweetness for your sorbet.

• Can I prepare the components in advance?

Yes, you can make the peach sorbet and mojito mix up to 2-3 days ahead of time. Keep the sorbet in the freezer and the mojito mix in the refrigerator until you’re ready to assemble the float.

Peach Sorbet Mojito Float Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

• Total Time: 4 hours 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Summer sizzles with this Peach Sorbet Mojito Float, blending refreshing mint and sweet Georgia peaches into a cool cocktail masterpiece. Crisp rum and zesty lime dance alongside creamy sorbet, creating an irresistible tropical escape you’ll savor to the last delightful sip.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 1/2 cup white rum
• 2 limes, juiced

Sweeteners:

• 1 cup sugar
• 2 tablespoons sugar

Flavor Enhancers and Garnish:

• 1/2 cup fresh mint leaves, plus extra for garnish
• 1 tablespoon lemon juice
• Sparkling water, to top up
• Ice cubes
• Mint sprigs
• Lime slices
• Peach slices

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a velvety peach puree by blending ripe peaches with sugar and a splash of zesty lemon juice until completely smooth and uniform.
2. Transfer the silky mixture into an ice cream maker and churn according to the manufacturer’s precise guidelines, creating a light and airy sorbet with a delicate texture.
3. For those without an ice cream maker, pour the puree into a shallow container and freeze, gently stirring every hour to prevent ice crystals from forming and ensure a consistent, creamy consistency.
4. In a spacious pitcher, gently crush fresh mint leaves with lime juice and sugar, releasing their aromatic essential oils and creating a vibrant base for the cocktail.
5. Introduce rum to the muddled mint mixture, stirring thoroughly to integrate the flavors and allow them to meld together harmoniously.
6. Chill the mojito blend in the refrigerator, allowing the ingredients to steep and intensify their refreshing qualities.
7. Select elegant glasses and generously scoop the peach sorbet into each, creating a luscious foundation for the drink.
8. Slowly cascade the chilled mojito mixture over the sorbet, watching the layers intermingle with a mesmerizing effect.
9. Enhance the float with a sparkling water crown and add a few ice cubes to maintain the optimal temperature.
10. Elevate the presentation by adorning each glass with delicate mint sprigs, thin lime wedges, and artfully arranged peach slices for a visually stunning and inviting cocktail.

Notes

• Customize the sweetness by adjusting sugar levels in both sorbet and mojito mix, depending on the ripeness of your peaches.
• Skip the rum for a refreshing mocktail version that’s family-friendly and perfect for all ages.
• Experiment with alternative frozen bases like coconut sorbet or dairy-free options for those with dietary restrictions.
• Freeze mint leaves in ice cubes for an extra burst of flavor and elegant presentation that elevates the drink’s visual appeal.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts, Cocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 215
• Sugar: 23g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg