The Ultimate Peach Cobbler Cheesecake Recipe You’ll Adore

Creamy cheesecake meets sweet Southern peach cobbler in a dessert that’ll make taste buds dance with pure delight.

Layers of velvety filling nestle between buttery crumble and ripe fruit, creating a magical fusion.

Summer’s bounty shines through each incredible bite, promising pure comfort.

Crumbly textures contrast smooth cream cheese in this indulgent treat that feels like a warm hug.

Home bakers can easily master this crowd-pleasing dessert with simple ingredients and minimal effort.

Seasonal peaches transform an ordinary cheesecake into something extraordinary and irresistible.

You won’t be able to resist cutting a generous slice of this delectable masterpiece.

Peach Cobbler Cheesecake That’s Sweet and Decadent

• Versatile Dessert Delight: Perfect for summer parties, family dinners, or weekend treats, this recipe combines two classic desserts into one showstopping creation that appeals to all ages.
• Time-Saving Technique: By using a water bath and pre-baking techniques, the recipe ensures a creamy cheesecake texture without complicated professional skills, allowing home bakers to achieve bakery-quality results.
• Customizable Comfort: Easily swap peaches with seasonal fruits or adjust spices to match personal preferences, making this dessert a flexible crowd-pleaser that welcomes creative twists.

Peach Cobbler Cheesecake What Goes In

• Graham Cracker Crumbs: Classic base with a sweet, slightly nutty flavor that holds the crust together.
• Brown Sugar: Adds rich caramel undertones and helps bind the crust.
• Cinnamon: Warm spice that complements the graham cracker base.
• Butter: Creates a smooth, cohesive texture for the crust.

• Cream Cheese: Rich and creamy base for the classic cheesecake texture.
• Granulated Sugar: Provides sweetness and helps create a smooth filling.
• Eggs: Bind and provide structure to the cheesecake.
• Vanilla Extract: Adds depth and classic flavor to the filling.
• Sour Cream: Contributes to a smooth, tangy texture.
• Salt: Enhances overall flavor profile.

• Peaches: Fresh or canned fruit that provides the signature cobbler flavor.
• Brown Sugar: Adds sweetness and caramel notes to the topping.
• Cinnamon, Nutmeg: Warm spices that complement the peaches.
• Butter: Adds richness to the topping.
• Cornstarch: Thickens the peach mixture.
• Pie Crust: Creates a decorative lattice top.
• Cinnamon-Sugar Mixture: Adds extra sweetness and spice to the lattice.

Peach Cobbler Cheesecake Step-by-Step

Step 1: Forming the Crispy Crust

Warm up your oven to a cozy 325°F.

• Graham cracker crumbs
• Brown sugar
• Cinnamon
• Melted butter

Blend these goodies together until they form a sandy mixture.

Press this delicious base into a springform pan, creating a solid foundation.

Pop it in the oven for a quick 8-minute bake, then let it cool down and rest.

Step 2: Whipping Up Creamy Cheesecake Filling

Time to create magic with your mixer!

• Cream cheese
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream
• Salt

Beat the cream cheese and sugar until silky smooth.

Add eggs one by one, ensuring each is fully incorporated.

Gently fold in remaining ingredients until the mixture looks dreamy and luxurious.

Pour this velvety filling over your cooled crust, smoothing the top with a gentle touch.

Step 3: Baking the Cheesecake Perfectly

Wrap your springform pan in aluminum foil to keep water out.

Place the pan in a larger dish and surround it with hot water, creating a steamy water bath.

Bake for 50-55 minutes until the center looks slightly jiggly.

After baking, leave the cheesecake in the oven with the door slightly open for an hour.

Refrigerate for at least 4 hours or overnight for ultimate texture.

Step 4: Creating Luscious Peach Cobbler Topping

• Fresh peaches
• Brown sugar
• Cinnamon
• Nutmeg
• Butter

Heat these ingredients over medium flame.

Mix cornstarch with water and stir into the peachy mixture.

Cook until the sauce thickens beautifully.

Remove from heat, add vanilla extract, and let it cool completely.

Step 5: Designing a Stunning Lattice Crust

Roll out pie crust on a flour-dusted surface.

Slice into elegant strips and weave a classic lattice pattern across the cheesecake.

Brush the delicate lattice with melted butter and sprinkle with a cinnamon-sugar mixture for extra charm.

Step 6: Final Touch and Serving

Carefully spoon your gorgeous peach cobbler topping over the chilled cheesecake.

Slice, serve, and watch everyone’s eyes light up with pure dessert joy!

Cheesecake Cobbler Tips with a Peachy Twist

• Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't fall apart when slicing.
• Use room temperature ingredients and mix gently to prevent overmixing, which can cause unsightly surface cracks during baking.
• Wrap springform pan in multiple layers of heavy-duty aluminum foil to guarantee a leak-free water bath and prevent soggy crust.
• Simmer peach mixture until it reaches a thick, jam-like texture to ensure the topping doesn't make the cheesecake soggy when served.
• Use a pizza cutter or sharp knife to create clean, even lattice strips and weave them carefully for a professional-looking presentation.

Chill Peach Cobbler Cheesecake Leftovers

• Store leftover cheesecake in an airtight container with a tight-fitting lid to maintain freshness. Keep the dessert in the refrigerator for up to 4 days.
• Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil. Store in the freezer for maximum 2 months to preserve flavor and texture.
• Transfer frozen cheesecake to the refrigerator and let it defrost slowly overnight. This gentle method prevents moisture loss and maintains the creamy consistency.
• Warm individual slices in the microwave for 15-20 seconds on low power. Avoid overheating to prevent the cheesecake from becoming dry or rubbery.

Peach Cobbler Cheesecake Sweet Sides

• Boost Flavor Harmony: Pair this decadent peach cobbler cheesecake with crisp white wines like Riesling or Moscato, which complement the dessert's sweet peachy notes and creamy texture.
• Cleanse the Palate: Serve alongside a scoop of vanilla bean ice cream to enhance the cheesecake's richness and provide a cool, smooth contrast to the warm spiced peach topping.
• Elevate Beverage Experience: Brew a light, fragrant chai tea or a spiced cinnamon-apple tea to mirror the dessert's warm cinnamon undertones and create a cozy, comforting dining experience.
• Craft a Tasting Journey: Include a small side of candied pecans or almond brittle to add a crunchy texture and nutty depth that beautifully balances the creamy cheesecake and soft peach elements.

Peach Cobbler Cheesecake Sweet Combinations

• Gluten-Free Peach Cobbler Cheesecake: Replace graham cracker crumbs with gluten-free graham crackers or almond flour. Use certified gluten-free ingredients throughout the recipe to ensure safety for those with gluten sensitivities.
• Low-Carb Peach Alternative: Swap traditional peaches with lower-carb berries like raspberries or strawberries. Use a sugar substitute like erythritol instead of brown sugar. Replace graham cracker crust with crushed nuts like almonds or pecans.
• Dairy-Free Cheesecake Version: Substitute cream cheese with cashew-based cream cheese or coconut cream cheese. Use coconut milk instead of sour cream. Replace butter with coconut oil in crust and topping. Select dairy-free egg substitutes if needed.
• Vegan Peach Cobbler Cheesecake: Create a base using soaked cashews blended smooth. Use plant-based egg replacer like flaxseed meal. Select vegan butter alternative and coconut cream for creamy texture. Choose organic peaches for the topping and maintain similar spice profile.

FAQs

• What is the purpose of the water bath when baking the cheesecake?

The water bath helps prevent the cheesecake from cracking by creating a moist, even heating environment around the pan, which allows the cheesecake to cook more gently and uniformly.

• Can I use fresh or frozen peaches for the topping?

Fresh peaches work best for the most vibrant flavor, but frozen peaches can be used if thawed and drained completely to prevent excess liquid in the topping.

• Why do I need to leave the cheesecake in the oven after baking?

Letting the cheesecake rest in the oven with the door slightly open helps it cool down slowly, preventing sudden temperature changes that can cause cracking and ensuring a smooth, creamy texture.

• Do I need any special equipment to make this recipe?

You’ll need a 9-inch springform pan, a water bath container, and basic baking tools like a mixer, measuring cups, and mixing bowls to successfully create this dessert.

Peach Cobbler Cheesecake Recipe

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4.9 from 11 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Rich layers of Southern comfort mesh in this peach cobbler cheesecake, blending creamy cheesecake with warm cinnamon-spiced peaches. Delicate graham cracker crust and golden streusel topping invite sweet indulgence that connects home-style charm with elegant dessert crafting.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 3 cups fresh or canned peaches, sliced
• 2 cups graham cracker crumbs

Dairy and Sweet Components:

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup sour cream
• 1/2 cup melted butter
• 2 tablespoons butter

Spices and Flavor Enhancers:

• 2 teaspoons vanilla extract
• 1 1/2 teaspoons cinnamon
• 1 tablespoon cornstarch
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Additional Components:

• 1 store-bought pie crust (or homemade)
• 1 tablespoon sugar + cinnamon mix (for dusting)

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Instructions

1. Craft a crisp graham cracker foundation by pulverizing crackers with brown sugar, cinnamon, and melted butter. Press the mixture firmly into a springform pan, creating a compact base. Briefly toast in the oven until golden and aromatic, then allow to cool completely.
2. In a spacious mixing bowl, whip cream cheese and granulated sugar until luxuriously smooth and free of lumps. Incorporate eggs individually, ensuring thorough integration after each addition. Gently fold in vanilla extract, sour cream, and a delicate pinch of salt. Transfer the silky mixture atop the prepared crust, smoothing the surface with precision.
3. Encase the springform pan in multiple aluminum foil layers to prevent water infiltration. Position the pan within a larger vessel and surround with steaming hot water, creating a protective water bath. Bake until the center maintains a subtle wobble, approximately 50-55 minutes. After baking, allow the cheesecake to rest inside the oven with the door slightly ajar for one hour, facilitating gentle cooling.
4. Transform fresh peaches into a luscious compote by simmering with brown sugar, warming spices, and butter. Thicken the mixture by introducing a cornstarch slurry, stirring until the sauce reaches a glossy, rich consistency. Enhance with a splash of vanilla extract and permit the topping to cool to room temperature.
5. Transform pie dough into an elegant lattice by rolling it thin and slicing into delicate strips. Weave the strips in an intricate pattern across the cheesecake’s surface. Brush the lattice with melted butter and dust with a cinnamon-sugar blend for a golden, sparkly finish.
6. Once the cheesecake has thoroughly chilled, lavishly spoon the peach cobbler topping across its surface. Slice with a heated knife and serve this decadent dessert chilled, revealing layers of creamy cheesecake and vibrant peach essence.

Notes

• Prevent Crust Crumbling by pressing the graham cracker mixture firmly and evenly into the pan, ensuring a compact and stable base for your cheesecake.
• Create Smooth Cheesecake Texture by bringing cream cheese to room temperature before mixing and beating ingredients at low speed to avoid incorporating excess air.
• Master Water Bath Technique by wrapping the springform pan tightly with multiple layers of aluminum foil to prevent water seepage and potential soggy crust.
• Enhance Flavor Depth by using fresh, ripe peaches and allowing the cobbler topping to cool completely before adding to the cheesecake to maintain distinct layers and prevent structural breakdown.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 32 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg