The Perfect Peach Cake Recipe: Sweet Summer Bliss in Every Bite

Sweet summer memories dance through this peach cake, whisking you back to lazy afternoons on grandma’s porch.

Sunlight streams across golden crumbs studded with juicy fruit.

My grandmother’s recipe carries decades of love in every delectable slice.

Soft, moist layers promise pure comfort with each tender bite.

Fresh peaches bring vibrant sunshine into your kitchen, transforming simple ingredients into something magical.

Seasonal fruit turns an ordinary dessert into an extraordinary experience.

Peach Cake – Why It’s a Seasonal Must

• Crowd-Pleasing Flavor: Bursting with sweet, fresh peaches and a hint of vanilla, this cake offers a delightful taste that appeals to everyone from kids to grandparents.
• Perfect for Any Occasion: Whether you're hosting a casual brunch, afternoon tea, or family gathering, this versatile cake fits seamlessly into any social setting.
• Customizable Comfort: Easily adaptable with optional toppings like whipped cream or extra peach preserves, allowing you to personalize the dessert to your taste preferences.

Ingredients You’ll Need for Peach Cake

• Butter: Creamy base for a soft cake texture.
• Sugar: Adds sweetness and helps with cake's structure.
• Eggs: Provide richness and help bind the cake.
• Flour: Essential for cake's foundation.
• Peaches: Fresh fruit that gives natural sweetness and flavor.

• Baking Powder: Helps cake rise and become fluffy.
• Salt: Enhances overall flavor balance.

• Milk: Adds moisture to the cake batter.
• Vanilla Extract: Provides warm, sweet background note.
• Peach Preserves: Sweet glaze for finishing the cake.

Steps to Bake a Perfect Peach Cake

Step 1: Warm Up the Oven

Set your oven to a cozy 350°F.

Grab a loaf pan and give it a quick spray with cooking oil, then dust it with a light layer of flour to help your cake slide out perfectly.

Step 2: Create Creamy Butter Bliss

In a spacious mixing bowl, beat butter and sugar together until they transform into a fluffy, cloud-like mixture that looks light and dreamy.

Step 3: Embrace the Egg Dance

Invite eggs into your mixing bowl one at a time.

Gently blend each egg completely before welcoming the next.

This dance ensures a silky smooth batter.

Step 4: Sprinkle Vanilla Magic

Pour in vanilla extract and swirl it through the creamy mixture, releasing its sweet aroma.

Step 5: Prepare Dry Ingredient Symphony

• All-purpose flour
• Baking powder
• Salt

Let these ingredients mingle and get acquainted.

Step 6: Merge Wet and Dry Worlds

Slowly introduce your dry ingredient mixture to the butter blend.

Alternate adding flour and milk, starting and ending with flour.

Stir gently to create a harmonious batter.

Step 7: Welcome Peach Treasures

Carefully fold chopped peaches into the batter, ensuring they’re evenly distributed like little sunshine bits.

Step 8: Bake to Golden Perfection

Transfer your batter to the prepared loaf pan.

Slide it into the preheated oven and bake for 60-70 minutes.

Your cake is ready when a toothpick comes out clean.

Step 9: Cool and Celebrate

Allow the cake to rest in the pan for 10 minutes.

Then transfer to a wire rack and let it cool completely.

Finish by drizzling peach preserves over the top for an extra burst of fruity joy.

Peach Cake Pro Baking Tips

• Toss chopped peaches in a light dusting of flour before folding into the batter to stop them from sinking to the bottom during baking.
• Use ripe, juicy peaches and don't overmix the batter to maintain a tender, soft cake consistency that melts in your mouth.
• Insert a toothpick at multiple spots in the cake to ensure even baking, as ovens can have temperature variations that affect cooking time.
• Sprinkle a pinch of cinnamon or nutmeg into the dry ingredients for an extra layer of warmth and depth to complement the peaches.
• Wrap the cooled cake tightly in plastic wrap or store in an airtight container to keep it fresh for up to 3 days at room temperature.

How to Store and Reheat Peach Cake

• Store the peach cake in an airtight container in the refrigerator for up to 5 days. Wrap it tightly with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Slice the cake before freezing for easier portioning. Place individual slices or the whole cake in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 3 months.
• Remove the cake from the freezer and let it thaw at room temperature for 1-2 hours. For a quick reheat, warm individual slices in the microwave for 15-20 seconds.
• Enjoy the cake slightly warmed or at room temperature. Refresh its flavor by drizzling additional peach preserves or adding a scoop of vanilla ice cream.

What Goes with Peach Cake

• Pair Perfectly with Sweet Sips: Chill a glass of moscato or riesling to complement the cake's peachy sweetness, enhancing the dessert's delicate fruit flavors with a light, refreshing wine.
• Creamy Contrast Companion: Serve alongside a dollop of honey-lavender whipped cream, creating a luxurious texture that balances the cake's dense crumb and highlights the peach's natural brightness.
• Complementary Coffee Companion: Brew a smooth, medium-roast coffee with subtle caramel notes that will echo the cake's warm, golden undertones and provide a rich counterpoint to the fruity dessert.
• Textural Topping Twist: Sprinkle toasted almond slivers over each slice to introduce a delightful crunch and nutty depth that elevates the cake's soft, moist interior.

Creative Ways to Make Peach Cake Yours

• Gluten-Free Peach Cake: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with gluten sensitivities.
• Vegan Peach Delight: Substitute butter with coconut oil, eggs with flax eggs, and milk with almond milk to create a plant-based version.
• Low-Sugar Peach Option: Use stevia or monk fruit sweetener instead of traditional sugar, and reduce the amount of preserves in the final drizzle for a healthier alternative.
• Dairy-Free Adaptation: Swap regular milk with coconut milk or oat milk, and use dairy-free margarine in place of butter to accommodate lactose-intolerant individuals.

FAQs

• Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches. Just drain them well and pat dry before chopping to prevent excess moisture in the cake.

• How do I know if my cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done. The top should also be golden brown and slightly firm to touch.

• What if I don't have a loaf pan?

You can use a 9-inch round cake pan or an 8-inch square baking dish. Adjust baking time slightly and check for doneness with the toothpick test.

• Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Choose a blend that’s designed for baking to ensure the best texture and rise.

Peach Cake Recipe

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4.8 from 38 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Delightful summer peach cake celebrates seasonal sweetness with a moist, buttery base embracing ripe fruit. Delicate crumb and caramelized peach topping invite bakers to savor each delectable slice of Mediterranean-inspired comfort.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 4 large eggs
• 2 cups (300 grams) fresh peaches, chopped
• 1 cup (227 grams) unsalted butter, softened
• 1 1/2 cups (300 grams) granulated sugar

Dairy and Liquid Ingredients:

• 1/2 cup (120 milliliters) milk
• 1 teaspoon vanilla extract

Baking and Seasoning Ingredients:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (150 grams) peach preserves

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Instructions

1. Create a luscious peach-infused delight that captures the essence of summer’s sweetest fruit in a moist, tender cake.
2. Warm the kitchen oven to a precise 350°F (175°C), preparing a loaf pan with a protective coating of grease and flour to ensure effortless cake release.
3. In a spacious mixing vessel, transform butter and sugar into a cloud-like, airy mixture through vigorous creaming until the texture becomes impossibly light and voluminous.
4. Introduce eggs individually, whisking thoroughly after each addition to guarantee a silky-smooth batter and prevent any potential lumping.
5. Infuse the mixture with aromatic vanilla extract, stirring to distribute its fragrant essence evenly throughout the batter.
6. Separately, combine the dry ingredients – flour, baking powder, and salt – using a delicate whisking motion to ensure perfect integration.
7. Carefully marry the dry ingredients with the creamy mixture, alternating gentle additions of flour and milk. This technique creates a harmonious, velvety consistency that promises a tender crumb.
8. Tenderly incorporate fresh, vibrant peach chunks, folding them with a light touch to preserve their delicate structure throughout the batter.
9. Transfer the lustrous batter into the prepared loaf pan, spreading it evenly to create a uniform canvas of peachy potential.
10. Slide the pan into the preheated oven, allowing the cake to bake for 60-70 minutes. Monitor its progress by inserting a toothpick near the center – a clean removal signals perfect doneness.
11. Allow the cake to rest briefly in the pan, then liberate it onto a cooling rack, letting it settle to room temperature.
12. As a final flourish, cascade a glimmering drizzle of peach preserves across the cake’s surface, creating a glistening, sweet finale that elevates the entire dessert.

Notes

• Enhance the cake’s moisture by using ripe, juicy peaches at peak season for maximum flavor intensity.
• Prevent peaches from sinking by lightly coating them in flour before folding into the batter, ensuring even distribution throughout the cake.
• Customize the recipe by swapping fresh peaches with frozen or canned options, adjusting liquid content accordingly for consistent texture.
• Create a gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining the cake’s tender crumb.

• Prep Time: 30 minutes
• Cook Time: 60-70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 367
• Sugar: 22 g
• Sodium: 130 mg
• Fat: 19 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 77 mg