Description
Peach butter swim biscuits deliver southern comfort with buttery, golden biscuits nestled in sweet peach goodness. Homemade warmth melts together, promising pure delight that brings comfort straight to your plate.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups heavy cream
- 1/2 cup (1 stick) salted butter
Sweet Enhancers:
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 15.25 ounces canned diced peaches
Leavening Agents:
- 1 tablespoon aluminum-free baking powder
Instructions
- Prepare the baking environment by heating the oven to a toasty 450°F and coating a 9×9-inch ceramic dish with nonstick spray.
- Create a velvety dough by blending flour, sugar, and baking powder, then introducing heavy cream and vanilla extract until a cohesive mixture emerges.
- Gently incorporate fresh, ripe peach chunks into the dough, ensuring even distribution.
- Transform a microwave-safe bowl into a butter-melting station, pouring the golden liquid directly into the prepared baking dish.
- Carefully distribute the peach-studded dough across the melted butter landscape, using a spatula to spread evenly and creating 9 distinct square sections.
- Position the dish on the middle oven rack, allowing the biscuits to transform for 30-35 minutes; rotate midway to guarantee uniform browning.
- Monitor the baking process, covering with aluminum foil if the surface browns too rapidly; confirm doneness by inserting a toothpick that emerges pristine.
- Craft a silky glaze by whisking powdered sugar, milk, and remaining vanilla extract until smooth and glossy.
- Drizzle the lustrous icing over warm biscuits, allowing it to cascade and settle into delectable crevices.
- Let the biscuits rest momentarily, then slice and serve these luxurious, butter-soaked treats.
Notes
- Adjust heavy cream amount carefully to achieve the perfect dough consistency, adding small increments to prevent over-moistening.
- Dice peaches uniformly to ensure even distribution and consistent texture throughout the biscuits.
- Use room temperature ingredients for smoother mixing and better biscuit rise, especially the heavy cream and butter.
- Select ripe but firm peaches to maintain shape during baking and prevent excessive moisture in the dough.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 307
- Sugar: 6 g
- Sodium: 246 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 62 mg