Heavenly Peach Butter Swim Biscuits Recipe for Cozy Baking

Southern kitchens buzz with excitement over these delectable peach butter swim biscuits that melt perfectly in your mouth.

Soft clouds of buttery goodness promise a delightful breakfast experience.

Rustic charm meets culinary innovation in this simple yet remarkable recipe.

You adore how quickly these biscuits come together with minimal ingredients.

Warm, golden surfaces promise a comforting bite that transports you to grandmother’s kitchen.

Fragrant peaches infuse each tender morsel with sweet, nostalgic flavors.

Imagine serving these pillowy delights alongside morning coffee for an irresistible treat that will make everyone smile.

Serve these biscuits and watch hungry faces light up with pure joy.

Why Peach Butter Swim Biscuits Taste Amazing

• Crowd-Pleasing Comfort: Loaded with sweet peaches and drizzled with vanilla icing, these biscuits will win over family and friends at any gathering.
• Quick and Versatile Treat: Enjoy as a decadent breakfast, afternoon snack, or dessert that comes together in just a few simple steps.
• No-Fuss Ingredient List: Requires basic pantry staples and fresh peaches, making this recipe accessible and budget-friendly for home cooks.

What Goes into Peach Butter Swim Biscuits

Main Ingredients:

• Flour: A soft, fine powder ground from wheat, perfect for baking.
• Sugar: A sweet ingredient that adds delightful flavor to the biscuits.
• Baking Powder: A leavening agent that helps the biscuits rise and become fluffy.

• Heavy Cream: A rich, thick cream that adds moisture and richness to the biscuits.
• Butter: A creamy, golden ingredient that brings a smooth texture and delicious flavor.
• Peaches: Sweet, juicy fruit chunks that provide natural sweetness and soft texture.

• Powdered Sugar, Milk, Vanilla Extract: A smooth, sweet topping that adds a delicate finishing touch to the warm biscuits.

Instructions for Baking Peach Butter Biscuits

Step 1: Prepare Baking Setup

Warm up your oven to a toasty 450°F.

Grab a 9×9-inch glass or ceramic baking dish and give it a quick spray of nonstick cooking spray to prevent any sticking.

Step 2: Mix Dry Ingredients

• Flour
• Sugar
• Baking powder

Pour in heavy cream and a splash of vanilla extract.

Stir until the mixture becomes a soft, sticky dough.

If the batter looks too dry, splash in a bit more heavy cream.

Step 3: Fold in Fruity Goodness

Gently mix diced peaches into the dough, creating pockets of sweet, juicy flavor throughout.

Step 4: Butter Bath Preparation

Melt butter in a microwave-safe bowl or directly in the baking dish.

Pour the golden, melted butter into the prepared baking dish, creating a luxurious butter base.

Step 5: Dough Placement

Carefully spoon the peach-studded dough over the melted butter, spreading it evenly.

Use a knife to slice the dough into 9 perfect squares.

Step 6: Bake to Perfection

Slide the dish onto the middle rack of the oven.

Bake for 30-35 minutes, giving the dish a quick rotation halfway through.

If the top starts browning too quickly, tent with foil.

The biscuits are ready when a toothpick comes out clean from the center.

Step 7: Create Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Drizzle the silky glaze over the warm biscuits, letting it cascade down the sides.

Step 8: Serve and Enjoy

Let the biscuits cool slightly, then slice and serve.

Watch as everyone’s eyes light up with the first delicious bite!

Tips for Buttery and Moist Swim Biscuits

• Adjust heavy cream amount to achieve perfect dough texture, adding small amounts until the mixture becomes sticky and holds together smoothly.
• Cover biscuits with aluminum foil if they start turning too dark during baking, protecting the delicate surface from burning.
• Gently fold diced peaches into batter to ensure even spread, preventing fruit from sinking to bottom and maintaining balanced flavor in each bite.
• Use a sharp knife to cut dough into 9 equal squares before baking, ensuring uniform biscuit sizes for consistent cooking and presentation.
• Drizzle vanilla glaze over slightly warm biscuits to enhance flavor absorption and create a more indulgent dessert experience.

How to Save and Reheat Peach Butter Biscuits

• Store leftover peach butter swim biscuits in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or seal tightly to prevent drying out.
• Warm biscuits at 350°F for 5-7 minutes to restore their crispy exterior and soft interior. Wrap loosely in foil to prevent excessive browning.
• Reheat individual biscuits for 15-20 seconds on medium power. Add a small splash of cream to maintain moisture and prevent toughness.
• Wrap cooled biscuits individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Toppings and Sides for Peach Butter Biscuits

• Elevate Flavor Companions: Perfectly Paired Delights
• Brew a Vanilla Bean Latte: Complement the sweet peach biscuits with a creamy, rich vanilla bean latte that echoes the dessert's vanilla undertones and provides a warm, comforting beverage.
• Garnish with Fresh Peach Compote: Top the biscuits with a homemade peach compote that intensifies the fresh fruit flavor and adds a luxurious, tangy dimension to the sweet base.
• Serve with Almond Whipped Cream: Create a light almond-infused whipped cream to dollop alongside the biscuits, introducing a nutty complexity that balances the dessert's sweetness and adds a delicate texture contrast.
• Pair with Sparkling Moscato: Select a chilled, sweet sparkling Moscato wine that matches the biscuits' fruity profile and provides a refreshing, effervescent companion to the rich dessert.

Different Ways to Prepare Butter Swim Biscuits

• Gluten-Free Version: Swap regular flour with almond or gluten-free baking flour blend. Use coconut cream instead of heavy cream for dairy-free option.
• Low-Sugar Option: Reduce sugar content by using monk fruit sweetener or stevia. Replace powdered sugar in icing with sugar-free alternatives like erythritol.
• Vegan Adaptation: Substitute heavy cream with full-fat coconut milk. Use plant-based butter alternative and replace eggs with flax egg or applesauce. Select dairy-free milk for icing.
• Seasonal Berry Remix: Replace peaches with fresh raspberries, blueberries, or strawberries. Adjust sugar levels based on fruit's natural sweetness.

FAQs

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw and drain them completely before dicing to prevent excess moisture in the biscuits.

• What if I don't have heavy cream?

You can substitute heavy cream with whole milk or buttermilk, though the texture might be slightly different. The fat content in heavy cream helps create a richer, more tender biscuit.

• How do I know when the biscuits are perfectly baked?

Look for a golden-brown top and edges. When a toothpick inserted in the center comes out clean, and the biscuits are slightly pulling away from the sides of the pan, they’re done.

• Can I make this recipe gluten-free?

Yes, replace the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to choose one that has xanthan gum or add it separately to help with texture.

Peach Butter Swim Biscuits Recipe

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4.6 from 39 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Peach butter swim biscuits deliver southern comfort with buttery, golden biscuits nestled in sweet peach goodness. Homemade warmth melts together, promising pure delight that brings comfort straight to your plate.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 2 cups heavy cream
• 1/2 cup (1 stick) salted butter

Sweet Enhancers:

• 1/4 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 15.25 ounces canned diced peaches

Leavening Agents:

• 1 tablespoon aluminum-free baking powder

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Instructions

1. Prepare the baking environment by heating the oven to a toasty 450°F and coating a 9×9-inch ceramic dish with nonstick spray.
2. Create a velvety dough by blending flour, sugar, and baking powder, then introducing heavy cream and vanilla extract until a cohesive mixture emerges.
3. Gently incorporate fresh, ripe peach chunks into the dough, ensuring even distribution.
4. Transform a microwave-safe bowl into a butter-melting station, pouring the golden liquid directly into the prepared baking dish.
5. Carefully distribute the peach-studded dough across the melted butter landscape, using a spatula to spread evenly and creating 9 distinct square sections.
6. Position the dish on the middle oven rack, allowing the biscuits to transform for 30-35 minutes; rotate midway to guarantee uniform browning.
7. Monitor the baking process, covering with aluminum foil if the surface browns too rapidly; confirm doneness by inserting a toothpick that emerges pristine.
8. Craft a silky glaze by whisking powdered sugar, milk, and remaining vanilla extract until smooth and glossy.
9. Drizzle the lustrous icing over warm biscuits, allowing it to cascade and settle into delectable crevices.
10. Let the biscuits rest momentarily, then slice and serve these luxurious, butter-soaked treats.

Notes

• Adjust heavy cream amount carefully to achieve the perfect dough consistency, adding small increments to prevent over-moistening.
• Dice peaches uniformly to ensure even distribution and consistent texture throughout the biscuits.
• Use room temperature ingredients for smoother mixing and better biscuit rise, especially the heavy cream and butter.
• Select ripe but firm peaches to maintain shape during baking and prevent excessive moisture in the dough.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 307
• Sugar: 6 g
• Sodium: 246 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 62 mg