Luscious Passion Fruit Possets Recipe: A Dreamy Sweet Escape

Sweet memories of tropical vacations flood my mind when whisking a delightful passion fruit posset into creamy perfection.

Sunlight seems to dance through the silky custard’s golden surface.

Smooth and luxurious textures promise an elegant dessert that feels like a secret indulgence.

Tangy passion fruit adds unexpected brightness to this classic British treat.

Each spoonful delivers a refreshing burst of citrusy sweetness that tingles your senses.

Simple ingredients combine to create something extraordinary and memorable.

Let’s whip up this dreamy dessert that’ll transport you to a paradise of flavor.

What Makes Passion Fruit Possets So Special

• Effortless Elegance: Whip up this dessert with minimal ingredients and simple steps, making it perfect for both novice and experienced home cooks.
• Tropical Twist: Enjoy a burst of exotic passion fruit flavor that transforms an ordinary dessert into a sophisticated treat, perfect for impressing guests.
• Quick Prep, Luxurious Result: Create a creamy, silky dessert that requires minimal cooking time but delivers maximum impact, ideal for last-minute gatherings or spontaneous sweet cravings.
• Versatile Garnishing: Customize the posset with various toppings like coconut yogurt or whipped cream, allowing for personal creativity and different flavor combinations.

Passion Fruit Possets Ingredient Breakdown

• Passion Fruits: Fresh, ripe fruits with tangy and tropical flavor.
• Heavy Cream: Rich and creamy base for the dessert.
• Sugar: Sweetens and balances the tartness of passion fruit.

• Lime Juice: Adds bright, citrusy note to the dessert.

• Coconut Yogurt, Whipped Cream, Sweetened Passion Fruit: Provides extra texture and complementary flavors.

Passion Fruit Possets Chilling Directions

Step 1: Slice and Squeeze Passion Fruits

Grab your ripe passion fruits and slice them in half. Use a fine-mesh strainer to press the juicy pulp and seeds, extracting all the vibrant tropical goodness. Discard the leftover seeds after squeezing out every drop of juice.

Step 2: Create Creamy Base

Pour heavy cream and sugar into a saucepan. Warm the mixture over medium heat, stirring gently until the sugar completely dissolves into the cream. Let the mixture simmer softly for 3 minutes, creating a smooth and luxurious base.

Step 3: Blend Tropical Flavors

Remove the cream mixture from heat. Add freshly extracted passion fruit juice and a splash of zesty lime juice. Stir thoroughly to combine all the bright, tangy flavors into the creamy mixture.

Step 4: Chill and Set

Carefully pour the silky mixture into chilled serving dishes. Allow the possets to cool naturally at room temperature. Transfer to the refrigerator and let them set for a minimum of 4 hours until they reach a perfect, elegant consistency.

Step 5: Decorate and Serve

• Creamy coconut yogurt
• Fluffy whipped cream
• Extra passion fruit pulp
• Delicate mint leaves

Enjoy this refreshing tropical dessert chilled and garnished to perfection.

What Works with Passion Fruit Possets

• Strain Smoothly: Use a fine-mesh sieve and press gently with a spoon to extract maximum passion fruit juice without forcing seeds through.
• Prevent Curdling: Maintain gentle heat while simmering cream and sugar to ensure smooth, silky texture without scorching.
• Chill Perfectly: Refrigerate possets for at least 4 hours to achieve ideal firm yet creamy consistency that holds its shape.
• Serve Beautifully: Top with fresh passion fruit pulp, coconut yogurt, or light whipped cream for extra visual appeal and complementary flavors.
• Make Ahead Wisely: Prepare possets a day in advance and store covered in refrigerator to develop deeper, richer taste profile.

Storing Passion Fruit Possets The Easy Way

• Transfer possets in sealed containers and keep refrigerated for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent absorbing other food odors.
• Pour cooled possets into freezer-safe containers with tight lids. Freeze for maximum 1 month. Thaw overnight in refrigerator before serving.
• Gently warm possets at room temperature for 15-20 minutes before serving. Do not microwave, as this will destroy the delicate texture and smooth consistency.
• Always serve chilled. If condensation appears on surface, gently pat dry with paper towel and add fresh garnishes like coconut yogurt or passion fruit seeds to refresh appearance.

Passion Fruit Possets Matches

• Enhance Tropical Citrus Harmony: Pair this passion fruit posset with a crisp Riesling that complements its tangy, creamy profile.
• Elevate Dessert Contrast: Serve alongside toasted coconut macaroons to create a delightful texture and flavor balance that echoes the dessert's tropical notes.
• Refresh with Herbal Twist: Add a sprig of fresh mint or a light mint liqueur to brighten the posset's richness and introduce a cool, aromatic element.
• Amplify Fruity Complexity: Accompany with passion fruit sorbet or a small scoop of mango gelato to intensify the citrus and tropical fruit undertones.

Creamy Posset Add-In Ideas

• Dairy-Free Delight: Replace heavy cream with full-fat coconut milk for a vegan-friendly version that maintains the creamy texture and tropical flavor.
• Tropical Lightness: Swap sugar with honey or agave syrup to create a more natural sweetener profile while keeping the dessert's smooth consistency.
• Gluten-Free Zest: Use alternative garnishes like crushed gluten-free graham crackers or toasted coconut flakes for added crunch and dietary accommodation.
• Low-Sugar Option: Utilize stevia or monk fruit sweetener instead of regular sugar to reduce overall sugar content for health-conscious individuals.

FAQs

• Is passion fruit posset difficult to make?

Not at all! This dessert is surprisingly simple and requires just a few ingredients. You only need heavy cream, sugar, passion fruit, and lime juice. The process involves simmering cream, adding juices, and chilling.

• Can I use bottled passion fruit juice instead of fresh fruit?

Fresh passion fruit provides the best flavor, but you can use high-quality bottled passion fruit juice if fresh fruit is unavailable. Just ensure it’s pure juice without added sugars.

• What does passion fruit posset taste like?

It’s a creamy, tangy dessert with a bright, tropical flavor. The posset has a silky smooth texture with a balance of sweet cream and tart passion fruit that creates a refreshing dessert experience.

• Do I need any special equipment to make this dessert?

No special equipment is needed. You’ll just use a saucepan, sieve, and serving dishes. A standard kitchen setup works perfectly for creating this elegant dessert.

Passion Fruit Possets Recipe

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4.6 from 22 reviews

• Total Time: 4 hours 18 minutes
• Yield: 4 1x

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Description

Silky smooth passion fruit possets emerge as a creamy British dessert that whispers tropical elegance with minimal ingredients. Cool citrus notes dance across delicate custards, inviting souls to savor each luxurious spoonful of sunshine.

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Ingredients

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Main Ingredients:

• 1/4 cup passion fruit juice (from about 4–6 passion fruits)
• 16 ounces (454 grams) heavy cream
• 3/4 cup (150 grams) granulated sugar

Acidic Ingredients:

• 2 tablespoons lime juice

Optional Garnishes:

• Coconut yogurt
• Whipped cream
• Sweetened passion fruit

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Instructions

1. Slice passion fruits in half and strain the pulp and seeds through a fine-mesh sieve, collecting the vibrant juice while discarding the seeds.
2. Pour heavy cream and sugar into a saucepan, gently heating over medium temperature until sugar completely dissolves and mixture becomes smooth.
3. Allow the cream mixture to gently simmer for approximately 3 minutes, maintaining a consistent low bubbling without aggressive boiling.
4. Remove the saucepan from heat and incorporate fresh passion fruit juice and tangy lime juice, stirring thoroughly to create a uniform, silky texture.
5. Carefully distribute the luxurious cream mixture into pre-chilled serving vessels, ensuring an even distribution.
6. Let the dessert rest at ambient temperature to gradually cool and stabilize its structure.
7. Transfer the possets to the refrigerator and chill for a minimum of 4 hours, allowing the dessert to set into a delicate, creamy consistency.
8. Prior to serving, enhance the possets with a dollop of coconut yogurt, a swirl of whipped cream, or a drizzle of sweetened passion fruit pulp for an elegant finishing touch.

Notes

• Select ripe, deep purple passion fruits for the most intense, vibrant flavor that will enhance the dessert’s overall taste profile.
• Use a fine-mesh strainer when extracting passion fruit juice to ensure a smooth, seed-free texture without losing precious pulp.
• Chill serving glasses or ramekins beforehand to help the posset set faster and create a more stable, creamy consistency.
• Consider dairy-free alternatives like coconut cream or plant-based cream for those with lactose intolerance or following vegan dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 4 hours 3 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 405
• Sugar: 33 g
• Sodium: 10 mg
• Fat: 36 g
• Saturated Fat: 23 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 130 mg