Gooey Snickers Brownies Recipe: Bakery-Level Treats at Home

Chocolate and caramel lovers unite with these decadent snickers brownies that pack an irresistible punch of flavor.

Rich fudgy layers meld perfectly with crunchy peanut elements throughout each bite.

No ordinary dessert could compare to this ultimate sweet indulgence.

Peanut butter, nougat, and chocolate combine in a symphony of deliciousness that melts in your mouth.

Layers of brownie goodness intertwine with classic snickers bar ingredients for a truly memorable treat.

Bold and sinful, these brownies promise to steal the spotlight at any gathering.

Prepare to be amazed by a dessert that redefines chocolate perfection.

What Makes Snickers Brownies Outrageous

Indulge with Ease: Perfect Snickers-Inspired Treat that Brings Joy

• Foolproof Layering: Super simple step-by-step process that guarantees delicious results even for novice bakers, making complicated dessert creation a breeze.
• No-Stress Ingredients: Utilizes convenient pantry staples and packaged brownie mix, reducing preparation time and eliminating complex ingredient hunting.
• Crowd-Pleasing Dessert: Mimics classic Snickers candy bar flavors, creating an irresistible treat that appeals to both kids and adults with its decadent combination of chocolate, caramel, and peanuts.
• Impressive Presentation: Looks professionally crafted despite minimal cooking skills, perfect for potlucks, family gatherings, or surprising sweet-loving friends with a homemade delicacy.

Snickers Brownie Ingredient Rundown

Main Ingredients:

• Brownie Mix: A quick and easy base for our decadent dessert.
• Eggs: Adds richness and helps bind the brownie mix.
• Oil: Provides moisture to the brownie base.
• Water: Helps create the perfect brownie consistency.

Topping Ingredients:

• Marshmallow Fluff, Peanut Butter: Creamy and sweet mixture that adds a soft, fluffy texture.

• Caramel, Milk or Cream: Smooth and rich sauce that brings gooey sweetness.

• Peanuts: Crunchy nuts that add a delightful texture and nutty flavor.

• Chocolate Chips, Peanut Butter: Decadent chocolate mixture that creates a glossy, indulgent finish.

Optional Ingredients:

• Rubber Spatula, Hand Mixer: Kitchen tools to help mix and blend ingredients smoothly.

How to Bake Snickers Brownies Like a Pro

Step 1: Bake Delicious Brownie Base

Create the brownie foundation by following the package instructions for a 9×9-inch pan.

Allow the brownies to cool completely to room temperature, ensuring a solid base for your decadent treat.

Step 2: Whip Up Creamy Nougat Layer

In a medium mixing bowl, blend marshmallow fluff and peanut butter using a rubber spatula or hand mixer until smooth and well combined.

Warm the mixture in the microwave for 10-15 seconds to make spreading easier.

Carefully spread the nougat mixture in an even layer over the cooled brownies.

Step 3: Create Gooey Caramel Drizzle

Place caramel and milk/cream in a medium bowl.

Microwave for 1 minute, then whisk thoroughly.

Heat for an additional 30 seconds or until the mixture becomes completely smooth and melted.

Pour and spread the caramel evenly over the nougat layer.

Step 4: Sprinkle Crunchy Peanut Topping

Immediately scatter peanuts across the caramel layer.

Gently press the peanuts into the caramel to help them stick, creating a delightful crunchy texture.

Step 5: Finish with Chocolate Glaze

Combine chocolate chips and peanut butter in a microwave-safe bowl.

Melt the mixture, stirring every 30 seconds until completely smooth and fully incorporated.

Pour the chocolate glaze over the entire dessert, covering the previous layers.

Step 6: Set and Serve

Allow the brownies to set completely at room temperature or in the refrigerator.

Once set, cut into squares and enjoy your outrageous Snickers-inspired dessert!

Tips for Gooey, Rich Snickers Brownies

• Microwave marshmallow fluff for 10-15 seconds to make mixing and spreading easier, creating a smooth, spreadable nougat layer.
• Heat caramel and milk/cream carefully, whisking every 30 seconds to achieve a perfectly smooth, pourable texture without burning.
• Lightly press peanuts into the caramel layer to ensure they stick without sinking completely, maintaining a crunchy texture.
• Use short microwave intervals and stir frequently when melting chocolate and peanut butter to prevent scorching and create a silky-smooth topping.
• Allow each layer to set fully before cutting to ensure clean, defined layers and prevent messy, running ingredients.

Best Storage for Snickers Brownies

• Store leftovers in an airtight container in the refrigerator for up to 5 days, ensuring the brownies remain fresh and delicious.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container and freeze for up to 3 months for longer preservation.
• Remove frozen brownies from the freezer and let them sit at room temperature for 30-45 minutes before enjoying their gooey goodness.
• Warm refrigerated or thawed brownies in the microwave for 10-15 seconds to restore their soft, decadent texture and enhance the melty chocolate flavor.

Snickers Brownies – Sweet Pairing Options

• Pair with Bold Red Wine: Rich cabernet sauvignon or merlot complements the decadent chocolate and caramel layers, cutting through the sweetness with robust tannins.
• Match with Cold Vanilla Ice Cream: Creamy, cool vanilla ice cream provides delightful temperature contrast and balances the warm, intense brownie flavors.
• Serve Alongside Dark Roast Coffee: Strong, slightly bitter coffee enhances the chocolate's depth and provides a sophisticated counterpoint to the sweet Snickers-inspired dessert.
• Accompany with Fresh Raspberry Sorbet: Tart, bright raspberry sorbet cleanses the palate and adds a refreshing note against the rich, indulgent brownie layers.

Unique Takes on Snickers Brownies

• Gluten-Free Delight: Replace standard brownie mix with gluten-free brownie mix and use gluten-free marshmallow fluff for celiac-friendly version.
• Vegan Chocolate Treat: Substitute dairy ingredients with coconut milk, vegan chocolate chips, almond butter, and plant-based marshmallow fluff for dairy-free option.
• Nutty Alternative: Swap peanuts with almonds, pecans, or cashews for different texture and flavor profile while maintaining similar layered structure.
• Low-Sugar Option: Use sugar-free caramel sauce, sugar-free chocolate chips, and sugar-free brownie mix to create a diabetic-friendly dessert with reduced sweetness.

FAQs

• What ingredients do I need for the nougat layer?

You’ll need marshmallow fluff and peanut butter. Mix them together until well blended, and microwave for 10-15 seconds to make stirring and spreading easier.

• How do I get the caramel layer smooth?

Microwave caramel with milk/cream for 1 minute, whisk, then heat for another 30 seconds until completely smooth and melted. This ensures a perfect, creamy caramel consistency.

• Can I use different types of nuts?

While the recipe calls for peanuts, you can experiment with chopped almonds or pecans. Just sprinkle them on top of the caramel layer and press them in lightly.

• What's the best way to melt chocolate for the top layer?

Use the microwave method, stirring chocolate chips and peanut butter every 30 seconds until smooth. This prevents burning and ensures a glossy, even chocolate layer.

Outrageous Snickers Brownies Recipe

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4.8 from 36 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Chocolate and caramel merge magnificently in these outrageous snickers brownies, creating a dessert that promises pure indulgence. Gooey chocolate layers studded with peanut butter and nougat deliver a rich, irresistible experience you’ll savor with each decadent bite.

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Ingredients

Scale 1x2x3x

Chocolate and Baking Essentials:

• 1 box Ghirardelli brownie mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup water

Candy and Topping Ingredients:

• 4 regular sized Snickers bars, chopped
• 1/2 cup caramel sauce

Baking Equipment:

• 1 9×9 inch baking pan

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Instructions

1. Craft a delectable 9×9-inch brownie base according to package instructions, ensuring complete cooling for structural integrity.
2. Create a luscious nougat layer by thoroughly blending marshmallow fluff and peanut butter until uniformly smooth, utilizing a quick 10-15 second microwave warmup to enhance mixability.
3. Spread the nougat mixture evenly across the cooled brownie foundation, maintaining a consistent texture.
4. Prepare the caramel component by gently heating caramel and milk/cream in the microwave, whisking intermittently until achieving a silky, pourable consistency.
5. Cascade the molten caramel over the nougat layer, ensuring complete and uniform coverage.
6. Immediately scatter roasted peanuts across the caramel surface, delicately pressing them to anchor into the warm layer.
7. Construct the final chocolate topping by melting chocolate chips and peanut butter together, stirring at regular intervals to prevent scorching and maintain a glossy, integrated mixture.
8. Carefully drizzle the chocolate mixture over the peanut-studded caramel layer, allowing the entire dessert to set completely before slicing into decadent squares.

Notes

• Warm up marshmallow fluff briefly in microwave to make mixing and spreading easier, ensuring smooth and even nougat layer.
• Use room temperature ingredients for better blending and consistent texture throughout the brownie layers.
• Chill brownies between layers to help each component set quickly and maintain distinct layered appearance.
• Replace caramel with dairy-free alternative or homemade vegan caramel sauce for lactose-intolerant or vegan dietary needs.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg