Easy Outback Steakhouse Alice Springs Chicken Recipe at Home

Crispy golden chicken meets a flavor explosion of honey mustard in this wildly popular Alice Springs chicken recipe.

Tender chicken breasts layered with savory bacon and melted monterey jack cheese create an irresistible Outback Steakhouse Alice Springs chicken that beckons taste buds.

The combination of honey mustard sauce and perfectly seasoned chicken elevates this dish from ordinary to extraordinary.

Each bite promises a symphony of textures and robust flavors that dance across your palate.

Recreating this restaurant favorite at home transforms an average dinner into a memorable culinary experience.

This recipe brings restaurant-quality magic directly to your kitchen, promising a meal that will have everyone asking for seconds.

Your dinner guests will be stunned by the delectable results of this mouthwatering chicken masterpiece.

What Makes Alice Springs Chicken a Standout Dish

• Elevate Home Cooking: Recreate a restaurant-quality dish with simple ingredients and easy techniques that transform an ordinary meal into something extraordinary.
• Quick Restaurant Copycat: Master the art of replicating a beloved Outback Steakhouse favorite right in your own kitchen, impressing family and friends without complex culinary skills.
• Flavor-Packed Protein Perfection: Enjoy a protein-rich meal featuring juicy chicken breasts marinated in a tangy honey mustard sauce, topped with crispy bacon and melted cheese that guarantees maximum satisfaction.
• Versatile Crowd-Pleaser: Suitable for casual weeknight dinners, weekend gatherings, or special occasions, this recipe appeals to diverse taste preferences and delivers restaurant-style results with minimal effort.

What You Need for Copycat Alice Springs Chicken

• Chicken Breasts: A tender and juicy centerpiece of the dish.

• Turkey Bacon, Mushrooms: Delicious savory companions that add extra flavor and texture.

• Colby Jack Cheese: Melty and rich cheese that brings creamy goodness to the chicken.

• Dijon Mustard, Honey, Mayonnaise, Lemon Juice: Tangy and sweet sauce that adds zesty brightness.

• Butter, Olive Oil: Flavorful cooking mediums that help develop golden-brown crust.

• Salt, Black Pepper: Classic seasonings for enhancing overall taste.

• Fresh Parsley: Green herb for a pop of color and fresh finish.

Step-by-Step Instructions for Alice Springs Chicken

Step 1: Whip Up Zesty Honey Mustard Sauce

Grab a mixing bowl and combine Dijon mustard, honey, mayonnaise, and fresh lemon juice.

Blend everything until silky smooth.

Stash a quarter cup of the sauce in the refrigerator for later dipping.

Step 2: Marinate Chicken

Drop chicken breasts into a large resealable bag.

Pour the remaining sauce over the chicken, making sure every inch gets coated.

Seal and park in the refrigerator for a minimum of 30 minutes or overnight for maximum flavor explosion.

Step 3: Prepare Cooking Station

Crank your oven to 400°F.

Grab an oven-safe skillet and get ready for deliciousness.

Step 4: Sauté Mushroom Magic

Melt butter in the skillet over medium-high heat.

Toss in sliced mushrooms and cook until they turn golden and release their juicy goodness.

Scoop out mushrooms and set aside.

Step 5: Sear Chicken to Perfection

In the same skillet, heat olive oil until it shimmers.

Pull chicken from the marinade, letting excess drip off.

Place chicken in the skillet and cook without touching for about 5 minutes per side until a gorgeous golden crust forms.

Step 6: Layer on the Toppings

Spread those sautéed mushrooms and crispy turkey bacon over each chicken breast.

Shower the chicken with a generous blanket of shredded Colby Jack cheese.

Step 7: Bake Until Bubbly

Cover the skillet with a lid or foil.

Slide into the preheated oven and bake for 10-15 minutes.

The chicken should reach 165°F and the cheese should be melted and irresistible.

Step 8: Final Flourish

Pull the skillet from the oven.

Sprinkle fresh parsley if you’re feeling fancy.

Season with salt and pepper.

Serve piping hot with that reserved honey mustard sauce for dipping.

Pro Tips for That Signature Flavor

• Let the chicken sit in the honey mustard marinade overnight to intensify the taste and tenderize the meat completely.
• Use an instant-read meat thermometer to check the internal temperature, ensuring the chicken remains juicy and perfectly cooked at 165°F.
• Cover the skillet with a lid or foil during baking to help the Colby Jack cheese melt evenly and create a gooey, delicious topping.
• Cook turkey bacon separately beforehand if you prefer extra crispy bacon, then sprinkle on top of the chicken before baking.
• The reserved honey mustard sauce can be stored in an airtight container in the refrigerator for up to 3 days, making meal prep easier.

Storing and Reheating This Hearty Chicken Meal

• Store leftover chicken in an airtight container for up to 3-4 days. Seal tightly to maintain moisture and prevent contamination.
• Wrap individual portions in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date for easy tracking.
• Warm chicken at 350°F for 15-20 minutes. Cover with foil to prevent drying out. Check internal temperature reaches 165°F for food safety.
• Reheat on medium power in 30-second intervals. Add a tablespoon of water to keep chicken juicy. Avoid overheating to prevent toughness.

Perfect Sides for Alice Springs Chicken

• Perfectly Paired Wine Selection: Complement the rich, savory flavors of Alice Springs Chicken with a crisp Chardonnay or a medium-bodied Pinot Noir, balancing the dish's creamy cheese and honey mustard notes.
• Zesty Side Salad Companion: Create a light arugula salad with lemon vinaigrette to cut through the chicken's richness, adding a fresh contrast that enhances the overall dining experience.
• Roasted Vegetable Medley: Prepare a colorful mix of roasted bell peppers, zucchini, and asparagus seasoned with herbs, providing a nutritious and flavorful accompaniment that matches the chicken's complexity.
• Craft Beer Match: Select a hoppy American Pale Ale or a smooth amber ale to echo the dish's bold flavors, with the beer's maltiness complementing the cheese and bacon elements.

Easy Twists on This Classic Outback Favorite

• Protein Swap Chicken: Replace chicken breasts with turkey or pork tenderloin for a different protein experience while maintaining similar cooking techniques.
• Vegetarian Version: Substitute chicken with large portobello mushroom caps or firm tofu, keeping the same marinade and cheese toppings for a plant-based alternative.
• Low-Carb Option: Remove honey from the marinade and use sugar-free honey substitute, replace regular cheese with full-fat aged cheddar to maintain ketogenic diet compatibility.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like nutritional yeast or cashew cheese, and swap mayonnaise with avocado or coconut cream to create a lactose-free version of the dish.

FAQs

• What type of cheese works best for this recipe?

Colby Jack cheese is recommended for its melting properties and flavor profile, but you can also use monterey jack or a blend of cheddar and jack cheese for similar results.

• Can I use a different meat instead of turkey bacon?

Absolutely! Regular bacon works perfectly, or you can omit bacon entirely if you prefer a vegetarian-friendly version of the dish.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy.

• Is it necessary to marinate the chicken for a long time?

While 30 minutes is the minimum, marinating overnight will provide the most intense flavor and help tenderize the chicken for a more delicious result.

Outback Steakhouse Alice Springs Chicken Recipe

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4.9 from 18 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Savor Outback Steakhouse’s alice springs chicken, a delectable fusion of honey mustard, bacon, and melted cheese that elevates grilled chicken to culinary perfection. Crispy, juicy, and packed with flavor, you’ll enjoy this irresistible dish that brings restaurant-quality comfort right to your plate.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts (about 6 ounces / 170 grams each)

Sauce and Marinade:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice

Topping:

• 8 slices bacon
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese

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Instructions

1. Craft a zesty blend of Dijon mustard, honey, mayonnaise, and lemon juice, whisking until the mixture achieves a silky consistency.
2. Refrigerate a portion of the sauce for later use while reserving the remainder for marinating.
3. Submerge chicken breasts in the marinade within a sealed plastic bag, ensuring complete coverage. Allow to rest in the refrigerator for a minimum of 30 minutes.
4. Warm the oven to a precise 400°F, creating an ideal cooking environment.
5. Melt butter in a robust oven-proof skillet, introducing sliced mushrooms to caramelize and develop rich, earthy flavors.
6. Sauté mushrooms until they release moisture and develop a golden-brown exterior. Transfer to a separate dish.
7. Without cleaning the skillet, introduce olive oil and carefully position marinated chicken breasts.
8. Sear chicken to create a beautiful caramelized crust, approximately 5 minutes per side.
9. Layer the seared chicken with sautéed mushrooms and crispy turkey bacon.
10. Generously blanket the chicken with shredded Colby Jack cheese, ensuring complete coverage.
11. Seal the skillet with a tight-fitting lid or aluminum foil, transferring to the preheated oven.
12. Bake until chicken reaches a safe internal temperature of 165°F and cheese melts into a luxurious blanket.
13. Carefully extract the skillet, allowing the dish to rest momentarily.
14. Optionally garnish with fresh parsley for a vibrant touch.
15. Plate the chicken alongside the reserved honey mustard sauce, inviting a delightful dipping experience.

Notes

• Marinate the chicken overnight for deeper, more complex flavor profiles that elevate the entire dish’s taste experience.
• Use a meat thermometer to ensure precise chicken doneness, preventing dryness while guaranteeing food safety at 165°F.
• Select thick-cut chicken breasts for more even cooking and juicier results, avoiding thin pieces that might overcook quickly.
• Substitute turkey bacon with regular bacon or plant-based alternatives for dietary preferences without compromising the recipe’s core flavors.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 30 g
• Sodium: 350 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 5 mg