Spooky Oreo Spiders Recipe: Fun & Crispy Halloween Treats

Halloween transforms ordinary oreo spiders into a delightful creepy-crawly treat that sparks imagination.

Every kid wants a scary snack they can brag about to classmates.

Crafting these edible eight-legged creatures requires minimal ingredients and maximum fun.

Chocolate lovers will appreciate the simple yet wickedly cool design.

Dark chocolate and pretzels create legs that look surprisingly realistic.

Wiggling spiders made from cookies become the ultimate party conversation starter.

Step into a world of spooky sweet creativity that brings Halloween magic right to your plate.

Ingredients in Oreo Spiders

• Oreo Cookies: Classic chocolate sandwich cookies perfect for spider base.
• Chocolate Chips: Smooth chocolate for melting and creating spider details.
• Pretzel Rods: Crunchy snacks that become spider legs.

• Googly Eye Candies: Cute candy eyes for spider face.

• Chocolate Melting Wafers, Chocolate Bark: Alternative chocolate options for melting and assembling.

How to Assemble Oreo Spiders

Step 1: Gather Spider-Making Materials

You’ll need Oreo cookies, pretzel rods, chocolate chips, and googly eye candies for this spooky treat.

Step 2: Prepare Pretzel Legs

Break pretzel rods into smaller segments, creating eight pieces per spider.

Aim for roughly equal lengths to make symmetrical spider legs.

Step 3: Melt Chocolate Coating

Warm chocolate chips using a microwave or double boiler method.

Stir gently until completely smooth and glossy, creating a perfect binding agent.

Step 4: Position Spider Base

Place an Oreo cookie on a clean, flat surface as the spider’s body.

Carefully insert four pretzel rod pieces into each side of the cookie’s cream filling.

Step 5: Secure Pretzel Legs

Gently press down on the Oreo to ensure pretzel legs are firmly attached.

Make sure legs are evenly spaced and balanced.

Step 6: Create Spooky Eyes

Dab a small amount of melted chocolate onto designated eye spots on the Oreo.

Carefully press googly eye candies into the chocolate dots.

Step 7: Chill and Set

Transfer spider creations to the refrigerator.

Allow 10-15 minutes for chocolate to harden and stabilize the spider structure.

Step 8: Serve Spooky Treats

Remove chilled Oreo spiders from refrigerator.

Arrange on a festive Halloween platter and watch guests delight in these creepy-crawly desserts.

Tips to Make Oreo Spiders Look Cute

• Break pretzel rods into even segments to create uniform spider legs, ensuring each Oreo spider looks consistently creepy and professional.
• Use low, steady heat when melting chocolate to prevent burning, choosing either microwave (in 15-second intervals) or double boiler for smooth, glossy results.
• Refrigerate spiders for exactly 10-15 minutes to set chocolate quickly without over-hardening, maintaining a perfect texture and appearance.
• Let children help assemble spiders, using plastic knives or spoons to place pretzel legs and press on googly eyes, making it a fun Halloween activity.

Store Oreo Spiders the Right Way

• Store Oreo Spiders in an airtight container in the refrigerator for up to 3-4 days to maintain their crispness and prevent the chocolate from melting.
• Place wax paper or parchment paper between each spider layer to prevent sticking and preserve their delicate pretzel legs.
• Wrap individual spiders in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 weeks without losing their texture.
• Let frozen spiders thaw in the refrigerator for 30 minutes before serving. Avoid microwaving, as this can soften the pretzels and melt the chocolate coating.

What Pairs Nicely with Oreo Spiders

• Spooky Sip Selector: Festive Halloween Milkshake
• Craft a creamy vanilla milkshake with a dark chocolate drizzle to complement the Oreo spiders' chocolate and sweet profile, creating a haunting beverage experience.
• Frightful Flavor Partner: Caramel Apple Dip
• Prepare a rich caramel apple dip with chopped nuts as a contrasting texture side that adds depth to the crispy pretzel and creamy Oreo combination.
• Eerie Entertaining Companion: Pumpkin Spice Hot Chocolate
• Brew a warm pumpkin spice hot chocolate with marshmallow ghosts, matching the Halloween theme and providing a cozy counterpoint to the cold spider treats.
• Ghoulish Garnish Enhancer: Candy Corn Sprinkle Topping
• Scatter candy corn pieces over the milkshake or dip to echo the Halloween spirit, adding a festive crunch that complements the Oreo spider's playful design.

Oreo Spider Recipe Variants

• Gluten-Free Spider Treats: Swap regular Oreos with gluten-free chocolate sandwich cookies and use gluten-free pretzel sticks for those with wheat sensitivities.
• Vegan Halloween Crawlers: Replace Oreos with dairy-free chocolate sandwich cookies, use dark chocolate without milk, and select vegan candy eyes for plant-based enthusiasts.
• Nut-Free Web Crawlers: Choose nut-free pretzel alternatives like pretzel sticks made in a nut-free facility and ensure all chocolate and decorations are nut-free for those with allergies.
• Low-Sugar Halloween Spiders: Utilize sugar-free chocolate sandwich cookies, sugar-free chocolate chips, and small sugar-free candies for a diabetic-friendly version that still looks spooky.

FAQs

• Are Oreo Spiders safe for kids to make?

Yes! Kids can help with most steps like inserting pretzel legs and adding googly eyes, but adults should handle melting chocolate and using heat.

• Can I use different types of chocolate for melting?

Absolutely! White chocolate, milk chocolate, or dark chocolate work great. Just ensure you melt them carefully to avoid burning.

• How do I prevent the pretzel legs from falling off?

Press the pretzels gently but firmly into the Oreo cream filling. If needed, add a small dab of melted chocolate to help them stick securely.

• Do I need special candy eyes for this recipe?

Not necessarily. You can use white chocolate chips, royal icing, or even small round candies as eyes if you don’t have googly candy eyes available.

Why Oreo Spiders Make a Great Snack

• Creepy Cute Crafting: Design adorable edible spiders that transform a simple treat into a playful Halloween masterpiece for kids and adults.
• Quick Kitchen Adventure: Whip up these spooky snacks with minimal ingredients and basic kitchen skills, perfect for spontaneous baking sessions.
• Kid-Friendly Fun: Engage children in a delightful dessert-making experience that sparks creativity and allows hands-on participation in Halloween preparations.
• No-Bake Delight: Enjoy a simple recipe requiring no oven, making it accessible for all skill levels and ensuring mess-free preparation.

Oreo Spiders Recipe

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4.9 from 27 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Creepy-crawly Oreo Spiders spin web-like magic onto Halloween party platters, weaving whimsy and deliciousness into spooky seasonal treats. Delightful chocolate cookie legs and marshmallow eyes invite guests to devour these playful dessert creatures with gleeful Halloween spirit.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package oreos
• 1/4 cup (4 tablespoons) chocolate chips

Decorative Ingredients:

• 1 package googly eye candy

Structural Ingredients:

• 1 package pretzel rods

Cook Mode Prevent your screen from going dark

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Instructions

1. Gather all necessary ingredients and equipment for crafting creepy-crawly Oreo spider treats.
2. Break pretzel rods into varied segments, creating eight leg-like pieces per arachnid-inspired cookie.
3. Prepare a chocolate melting station using either a double boiler or microwave, ensuring smooth, glossy chocolate for assembly.
4. Position an Oreo cookie on a clean, flat workspace as the spider’s body foundation.
5. Insert four pretzel rod segments into the cream filling on opposite sides of the Oreo, carefully arranging them to resemble spider legs.
6. Gently press the Oreo to stabilize the pretzel leg placement, ensuring they remain securely embedded.
7. Warm the chocolate until fully liquefied, maintaining a consistent melting temperature.
8. Use a small utensil to delicately apply tiny chocolate dots where spider eyes will be positioned.
9. Carefully place googly eye candies onto the melted chocolate spots, allowing them to adhere seamlessly.
10. Transfer the assembled Oreo spiders to a refrigerated area, letting them chill for approximately 10-15 minutes to solidify the chocolate connections.
11. Remove the spooky treats from the refrigerator once the chocolate has completely set.
12. Arrange the Oreo spiders on a festive Halloween serving platter, ready to delight and frighten party guests.

Notes

• Pretzel Placement Perfection: Carefully break pretzel rods into even segments to create balanced spider legs that look natural and symmetric.
• Chocolate Melting Magic: Use low, gentle heat when melting chocolate to prevent burning and ensure smooth, glossy coating for your spooky treats.
• Kid-Friendly Adaptation: Let children help assemble the spiders by guiding them to carefully insert pretzel legs and place candy eyes for a fun Halloween activity.
• Dietary Flexibility: Swap regular Oreos with gluten-free or vegan alternatives to accommodate different dietary needs without compromising the spooky spider design.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 8 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg