Description
Indulgent Oreo Fudge promises a creamy chocolate paradise that melts hearts with each rich, crumbly bite. Chocolate lovers will savor this simple, irresistible dessert that brings pure bliss to your sweet cravings.
Ingredients
Scale
Main Ingredients:
- 1 (7-ounce) jar marshmallow fluff
- 2.5 cups white chocolate chips
- 1 cup sugar
- 20 Oreos, crushed
Dairy Ingredients:
- 0.5 cup unsalted butter
- 0.5 cup heavy cream
Other Ingredients:
- 0.5 teaspoon salt
Instructions
- Prepare a square baking vessel by layering parchment paper across the bottom and sides to ensure easy removal of the fudge.
- Craft a rich base by merging butter, granulated sweetener, thick dairy cream, and a pinch of mineral seasoning in a cooking vessel, maintaining constant motion while heating until the mixture reaches a vigorous bubbling point.
- Introduce marshmallow cream and ivory chocolate fragments into the molten mixture, reducing thermal intensity to minimal. Continuously blend until achieving a uniform, glossy consistency.
- Carefully extract the pan from heat source and gently incorporate crumbled chocolate sandwich cookies, ensuring even distribution throughout the creamy foundation.
- Transfer the mixture into the prepared pan, utilizing a flat utensil to create a pristine, level surface that guarantees uniform texture.
- Chill the confection within the refrigeration unit for approximately two hours, allowing complete solidification and optimal flavor development.
- Once thoroughly set, slice the fudge into precise geometric portions, creating delectable individual servings ready for immediate enjoyment.
Notes
- Use room temperature ingredients to ensure smooth, even melting and consistent texture.
- Crush Oreos into different sizes for varied texture – some fine crumbs, some chunky pieces create interesting mouthfeel.
- Line pan with overhanging parchment paper for easy removal and clean cutting of fudge squares.
- Store fudge in airtight container in refrigerator for up to one week, separating layers with wax paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg