Homemade Oreo Fudge Recipe: Luscious Chocolatey Bliss

Whipping up a delectable oreo fudge promises pure indulgence for chocolate enthusiasts.

Creamy layers of sweet goodness beckon with irresistible charm.

My grandmother’s secret technique involves careful blending of classic ingredients.

Rich, velvety textures melt smoothly across eager taste buds.

Unexpected bursts of cookie crunch create delightful surprise in every bite.

Minimal effort yields maximum deliciousness, making this treat perfect for spontaneous cravings.

You cannot resist diving into this decadent dessert that combines simplicity with pure pleasure.

Grab a slice and let the magic unfold!

Oreo Fudge That’s Quick and Crowd-Pleasing

• Whip Up Simplicity: This Oreo Fudge requires minimal cooking skills, making it perfect for beginners or anyone wanting a quick dessert without complex techniques.
• Crowd-Pleasing Treat: Combines the beloved flavors of Oreo cookies and creamy fudge, guaranteed to delight both kids and adults at gatherings, parties, or casual get-togethers.
• No-Fuss Preparation: With just a few basic ingredients and straightforward steps, you can create a decadent dessert in almost no time, requiring minimal kitchen equipment and effort.
• Customizable Delight: Easily adaptable by using different cookie varieties or adding extra toppings, allowing you to put a personal spin on this classic sweet treat.

Oreo Fudge Ingredients List

• Oreo Cookies: Classic chocolate sandwich cookies for crunch and flavor.
• White Chocolate Chips: Creamy base for the fudge's smooth texture.
• Marshmallow Fluff: Adds sweetness and helps bind the fudge.
• Butter: Provides rich, smooth foundation for the fudge.

• Granulated Sugar: Adds sweetness and helps create fudge consistency.
• Heavy Cream: Creates smooth, creamy texture.

• Salt: Enhances overall flavor balance.
• Parchment Paper: Helps with easy removal and cutting of fudge.

Easy Oreo Fudge Directions

Step 1: Prepare Baking Surface

Line an 8×8-inch baking pan with parchment paper, ensuring the paper covers the bottom and sides completely for easy removal of the fudge later.

Step 2: Create Fudge Base

• Butter
• Sugar
• Heavy cream
• Salt

Heat the mixture over medium heat, stirring constantly until it reaches a rolling boil. Keep a close eye on the pot to prevent burning.

Step 3: Melt Chocolate Components

• Marshmallow Fluff
• White chocolate chips

Stir continuously until the mixture becomes completely smooth and all ingredients are fully incorporated.

Step 4: Incorporate Oreo Crunch

Remove the pan from heat and gently fold in crushed Oreo cookies. Stir carefully to distribute the cookie pieces evenly throughout the fudge mixture.

Step 5: Set and Chill

Pour the fudge into the prepared pan, using a spatula to spread it evenly and create a smooth top surface. Transfer the pan to the refrigerator and let it chill for 2 hours or until the fudge becomes firm and set.

Step 6: Slice and Serve

Once the fudge is completely firm, lift it out of the pan using the parchment paper. Cut into neat squares using a sharp knife. Serve and enjoy the creamy, cookie-packed treat!

Easy Advice for Oreo Fudge

• Crush Oreos Evenly: Break cookies into uniform small pieces for consistent texture and flavor distribution throughout the fudge.
• Line Pan Carefully: Ensure parchment paper extends slightly over pan edges for easy removal and clean cutting of fudge squares.
• Control Boiling Moment: Stir constantly while heating mixture to prevent burning and achieve smooth, creamy consistency.
• Check Chocolate Melting: Stir white chocolate chips gently until completely melted to avoid lumpy texture in the fudge.
• Chill Thoroughly: Allow full 2-hour refrigeration time to ensure fudge sets properly and cuts cleanly into neat squares.

Oreo Fudge: Keep It Rich And Ready To Serve

• Store fudge squares in a sealed container between parchment paper layers for up to 1 week in the refrigerator, preventing sticking and maintaining freshness.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for 2-3 months without losing flavor or texture.
• Transfer frozen fudge to the refrigerator overnight for gradual thawing, preserving its creamy consistency and preventing condensation.
• Remove fudge from refrigerator 15-20 minutes before serving to soften slightly and enhance its rich, smooth taste.

Oreo Fudge Tasty Complements

• Savor Sweet Oreo Fudge Companions
• Pair Chilled Milk: Creamy, cold milk perfectly complements the rich, chocolatey Oreo fudge. The classic cookie's partner cuts through the sweetness and refreshes your palate.
• Match Espresso Shot: A strong, bold espresso provides a robust contrast to the sugary fudge. The intense coffee flavor balances the dessert's decadent richness.
• Serve with Vanilla Ice Cream: Smooth, cold vanilla ice cream creates a delightful temperature and texture contrast. Its subtle sweetness enhances the Oreo crunch without overwhelming the fudge's delicate flavor.
• Enjoy Cookies and Cream Milkshake: A thick, creamy milkshake doubles down on the Oreo theme. Blending similar flavors creates a nostalgic, indulgent dessert experience.

Oreo Fudge Flavor Pairings

• Gluten-Free Version: Replace regular Oreos with gluten-free chocolate sandwich cookies. Use certified gluten-free white chocolate chips to ensure the entire recipe is safe for those with gluten sensitivities.
• Vegan Alternative: Swap butter with coconut oil, use dairy-free white chocolate chips, and replace marshmallow fluff with vegan marshmallow spread. Select plant-based sandwich cookies for a completely dairy-free dessert.
• Low-Sugar Option: Use sugar-free white chocolate chips, substitute sugar with monk fruit sweetener, and choose reduced-sugar sandwich cookies. This variation creates a lighter treat for those monitoring sugar intake.
• Nut-Free Decoration: Sprinkle crushed candy canes or chocolate chips on top instead of nuts. This adds extra texture and flavor while keeping the recipe safe for those with nut allergies.

FAQs

• Can I use a different type of chocolate instead of white chocolate chips?

Yes, you can substitute white chocolate chips with milk or dark chocolate chips for a different flavor profile.

• How do I crush the Oreos for this recipe?

Place Oreos in a resealable plastic bag and crush them using a rolling pin or the back of a spoon until you have small, uneven pieces.

• Is it necessary to use parchment paper when making this fudge?

Parchment paper helps easily remove the fudge from the pan and prevents sticking, so it’s recommended but not absolutely mandatory.

• Can I make this recipe without marshmallow fluff?

Marshmallow fluff helps create the creamy texture, so substituting it might change the consistency of the fudge. If you don’t have it, you could try marshmallows melted with a bit of cream.

Oreo Fudge Recipe

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4.7 from 36 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Indulgent Oreo Fudge promises a creamy chocolate paradise that melts hearts with each rich, crumbly bite. Chocolate lovers will savor this simple, irresistible dessert that brings pure bliss to your sweet cravings.

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Ingredients

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Main Ingredients:

• 1 (7-ounce) jar marshmallow fluff
• 2.5 cups white chocolate chips
• 1 cup sugar
• 20 Oreos, crushed

Dairy Ingredients:

• 0.5 cup unsalted butter
• 0.5 cup heavy cream

Other Ingredients:

• 0.5 teaspoon salt

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Instructions

1. Prepare a square baking vessel by layering parchment paper across the bottom and sides to ensure easy removal of the fudge.
2. Craft a rich base by merging butter, granulated sweetener, thick dairy cream, and a pinch of mineral seasoning in a cooking vessel, maintaining constant motion while heating until the mixture reaches a vigorous bubbling point.
3. Introduce marshmallow cream and ivory chocolate fragments into the molten mixture, reducing thermal intensity to minimal. Continuously blend until achieving a uniform, glossy consistency.
4. Carefully extract the pan from heat source and gently incorporate crumbled chocolate sandwich cookies, ensuring even distribution throughout the creamy foundation.
5. Transfer the mixture into the prepared pan, utilizing a flat utensil to create a pristine, level surface that guarantees uniform texture.
6. Chill the confection within the refrigeration unit for approximately two hours, allowing complete solidification and optimal flavor development.
7. Once thoroughly set, slice the fudge into precise geometric portions, creating delectable individual servings ready for immediate enjoyment.

Notes

• Use room temperature ingredients to ensure smooth, even melting and consistent texture.
• Crush Oreos into different sizes for varied texture – some fine crumbs, some chunky pieces create interesting mouthfeel.
• Line pan with overhanging parchment paper for easy removal and clean cutting of fudge squares.
• Store fudge in airtight container in refrigerator for up to one week, separating layers with wax paper to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg