Description
Rich, creamy Oreo cheesecake cookie bars combine classic cookies with luxurious cheesecake for an irresistible dessert. Chocolate lovers will savor each indulgent layer of this simple yet spectacular treat that promises pure dessert bliss.
Ingredients
Scale
Main Ingredients:
- 16 Oreo cookies
- 16 ounces (454 grams) cream cheese, softened
- 1 pre-made cookie dough roll
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs
Baking and Dairy Ingredients:
- 1/2 teaspoon vanilla extract
- 1/2 cup (120 milliliters) sour cream
Chocolate Ingredients:
- 1/2 cup (85 grams) semi-sweet chocolate chips
Instructions
- Prepare the baking vessel by lining an 8-inch square dish with parchment paper, ensuring overhanging edges for effortless removal.
- Spread the pre-made cookie dough evenly across the bottom of the prepared pan, creating a uniform base layer.
- Meticulously arrange whole Oreo cookies over the cookie dough, ensuring complete coverage of the initial layer.
- In a spacious mixing bowl, whip cream cheese and sugar until achieving a silky, homogeneous texture.
- Incorporate eggs individually, thoroughly blending after each addition to maintain a smooth consistency.
- Gently fold in vanilla extract and sour cream, ensuring thorough integration of ingredients.
- Delicately mix chocolate chips into the cream cheese mixture, distributing them evenly throughout.
- Carefully pour the cream cheese mixture over the Oreo-covered cookie dough layer, creating a luscious topping.
- Position the assembled pan in a preheated oven at 350°F (175°C) and bake for 35-40 minutes.
- Monitor the baking process, looking for set edges while maintaining a slight jiggle in the center.
- Remove from oven and allow the dessert to cool completely at room temperature.
- Refrigerate for a minimum of 3 hours to achieve optimal setting and flavor melding.
- Slice into bars using a sharp knife, serving chilled for maximum enjoyment.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free mixing.
- Crush some extra Oreos and sprinkle on top before baking for added crunch and visual appeal.
- For a gluten-free version, use gluten-free cookie dough and gluten-free Oreo-style cookies.
- Chill thoroughly before cutting to get clean, precise bar edges and prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg