The Best Oreo Cheesecake Cookie Bars Recipe You’ll Ever Bake

Nothing beats the pure indulgence of an oreo cheesecake cookie bar that combines two beloved desserts into one irresistible treat.

Chocolate cookie crumbles create a decadent base for a silky smooth cream cheese layer.

Creamy textures meld perfectly with crunchy cookie bits in each delightful bite.

Sweet and rich flavors dance across your palate with unexpected depth.

Every slice promises a celebration of classic dessert ingredients reimagined in a single, luxurious bar.

Minimal effort yields maximum satisfaction when you whip up these crowd-pleasing delights.

Prepare to fall head over heels for this ultimate dessert mashup that will have everyone asking for seconds.

Why Oreo Cheesecake Cookie Bars Hit the Spot

• Crowd-Pleasing Dessert: Combine beloved Oreo cookies, creamy cheesecake, and chocolate chips into one irresistible treat that guarantees smiles from kids and adults alike.
• Quick Preparation: Utilize pre-made cookie dough and simple mixing steps to create a luxurious dessert in under an hour, making it ideal for spontaneous sweet cravings or last-minute gatherings.
• Versatile Occasion Treat: Shine at potlucks, family gatherings, or casual get-togethers with these impressive bars that look like they came from a professional bakery.

Ingredients for Oreo Cheesecake Cookie Bars

• Pre-Made Cookie Dough: Soft and ready-to-use dough for quick preparation.
• Oreo Cookies: Classic chocolate sandwich cookies with creamy filling.

• Cream Cheese: Rich and smooth base for cheesecake layer.
• Sugar: Sweet ingredient to balance cream cheese flavor.
• Eggs: Binding agent for creamy texture.
• Vanilla Extract: Warm and aromatic flavor enhancer.
• Sour Cream: Adds tanginess and smooth consistency.

• Chocolate Chips: Extra sweet chocolate burst for more indulgence.

How to Make Oreo Cookie Cheesecake Bars

Step 1: Prepare Baking Setup

Warm up the oven to 350°F.

Grab an 8-inch square baking pan and line it with parchment paper, letting the edges hang over for easy bar removal.

Step 2: Create Cookie Base

Press the pre-made cookie dough evenly across the bottom of the prepared pan.

Arrange whole Oreo cookies completely covering the cookie dough layer.

Step 3: Mix Creamy Cheesecake Filling

In a large mixing bowl, blend cream cheese and sugar until silky smooth.

Incorporate eggs one by one, mixing thoroughly after each addition.

Stir in vanilla extract and sour cream until well combined.

Step 4: Add Chocolate Chips

Gently fold chocolate chips into the creamy mixture, distributing them evenly throughout.

Step 5: Layer and Bake

Pour the cheesecake mixture over the Oreo cookie layer, ensuring complete coverage.

Slide the pan into the preheated oven and bake for 35-40 minutes.

The edges should look set while the center remains slightly wobbly.

Step 6: Cool and Chill

Let the bars cool down to room temperature.

Transfer to the refrigerator and chill for at least 3 hours to help them set perfectly.

Slice into delectable bars and serve chilled.

Tips to Master Oreo Cheesecake Bars

• Avoid overbaking by removing the cheesecake when the center is slightly jiggly, which ensures a smooth, creamy texture without unsightly cracks.
• Use room temperature cookie dough for even spreading and consistent baking throughout the base layer of the bars.
• Refrigerate the bars for a minimum of 3 hours to allow the cheesecake to set completely and develop rich, deep flavors.
• Clean your knife with a hot, damp cloth between each slice to create neat, professional-looking bars without sticky residue.
• Replace regular cream cheese with low-fat or dairy-free alternatives for a lighter version that still maintains delicious taste and texture.

How to Store & Serve Cheesecake Cookie Bars

• Store leftover Oreo Cheesecake Cookie Bars in an airtight container in the refrigerator for up to 5 days, ensuring the bars are covered with plastic wrap or sealed tightly to prevent drying out.
• Wrap individual bars in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their delicious texture and flavor.
• Remove frozen bars from the freezer and let them defrost in the refrigerator overnight for the best taste and texture.
• Enjoy bars chilled or let them sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their creamy consistency.

Pairing Treats for Oreo Cheesecake Cookie Bars

• Pair Creamy Comfort with Bold Beverages: Full-bodied red wine like Cabernet Sauvignon complements the rich, chocolatey dessert by balancing its sweetness with tannic depth.
• Boost Flavor with Coffee Companions: Espresso or dark roast coffee intensifies the Oreo and chocolate chip notes, creating a delightful contrast between bitter and sweet profiles.
• Elevate Dessert with Milk Varieties: Cold whole milk or creamy almond milk cuts through the dense cheesecake texture, offering a smooth, refreshing counterpoint to the decadent bars.
• Match Dessert with Fruity Contrast: Raspberry or strawberry tea provides a light, bright accompaniment that cleanses the palate and adds a fresh dimension to the heavy, indulgent treat.

Cheesecake Cookie Bar Flavor Swaps

• Gluten-Free Variant: Replace pre-made cookie dough with gluten-free sugar cookie dough and use gluten-free Oreo-style cookies from specialty brands.
• Vegan Cheesecake Bars: Substitute cream cheese with cashew-based vegan cream cheese, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for a plant-based version.
• Low-Sugar Option: Use sugar-free Oreo alternatives, swap sugar with monk fruit sweetener, and incorporate light cream cheese to reduce overall calorie and sugar content.
• Chocolate Lovers' Version: Add extra chocolate chips to the cream cheese mixture, drizzle melted dark chocolate on top after cooling, and sprinkle cocoa powder for intense chocolate flavor.

FAQs

• Can I use homemade cookie dough instead of pre-made?

Yes, you can use homemade chocolate chip cookie dough. Just ensure it’s the right consistency and spreads evenly in the pan.

• Do I need a mixer to make the cheesecake layer?

A hand mixer or stand mixer works best, but you can also use a whisk and mix thoroughly by hand. The key is to get a smooth, lump-free mixture.

• How do I know when the bars are fully baked?

The edges should look set and slightly golden, while the center remains slightly jiggly. A toothpick inserted near the edge should come out clean, but the center will still look soft.

• Can I add extra Oreos to the recipe?

Absolutely! You can crush additional Oreos and sprinkle them on top of the cheesecake layer before baking for extra crunch and flavor.

Oreo Cheesecake Cookie Bars Recipe

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4.6 from 27 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Rich, creamy Oreo cheesecake cookie bars combine classic cookies with luxurious cheesecake for an irresistible dessert. Chocolate lovers will savor each indulgent layer of this simple yet spectacular treat that promises pure dessert bliss.

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Ingredients

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Main Ingredients:

• 16 Oreo cookies
• 16 ounces (454 grams) cream cheese, softened
• 1 pre-made cookie dough roll
• 1/2 cup (100 grams) granulated sugar
• 2 large eggs

Baking and Dairy Ingredients:

• 1/2 teaspoon vanilla extract
• 1/2 cup (120 milliliters) sour cream

Chocolate Ingredients:

• 1/2 cup (85 grams) semi-sweet chocolate chips

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Instructions

1. Prepare the baking vessel by lining an 8-inch square dish with parchment paper, ensuring overhanging edges for effortless removal.
2. Spread the pre-made cookie dough evenly across the bottom of the prepared pan, creating a uniform base layer.
3. Meticulously arrange whole Oreo cookies over the cookie dough, ensuring complete coverage of the initial layer.
4. In a spacious mixing bowl, whip cream cheese and sugar until achieving a silky, homogeneous texture.
5. Incorporate eggs individually, thoroughly blending after each addition to maintain a smooth consistency.
6. Gently fold in vanilla extract and sour cream, ensuring thorough integration of ingredients.
7. Delicately mix chocolate chips into the cream cheese mixture, distributing them evenly throughout.
8. Carefully pour the cream cheese mixture over the Oreo-covered cookie dough layer, creating a luscious topping.
9. Position the assembled pan in a preheated oven at 350°F (175°C) and bake for 35-40 minutes.
10. Monitor the baking process, looking for set edges while maintaining a slight jiggle in the center.
11. Remove from oven and allow the dessert to cool completely at room temperature.
12. Refrigerate for a minimum of 3 hours to achieve optimal setting and flavor melding.
13. Slice into bars using a sharp knife, serving chilled for maximum enjoyment.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Crush some extra Oreos and sprinkle on top before baking for added crunch and visual appeal.
• For a gluten-free version, use gluten-free cookie dough and gluten-free Oreo-style cookies.
• Chill thoroughly before cutting to get clean, precise bar edges and prevent crumbling.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 15 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg