The Heavenly Oreo Banana Bread Recipe Everyone Adores

Baking an incredible oreo banana bread creates magic in your kitchen with unexpected twists.

Crumbled chocolate cookies add surprising crunch to a classic comfort treat.

Soft bananas blend perfectly with rich, creamy cookie pieces.

Sweet aromas will drift through your home, promising delectable moments ahead.

Mixing these ingredients feels like crafting a delightful dessert experiment.

Chocolate lovers and banana bread fans will absolutely adore this unique combination.

One slice promises pure indulgence that keeps everyone coming back for more.

What’s Nice About Oreo Banana Bread

• Elevate Classic Comfort: Transform ordinary banana bread into an extraordinary treat by introducing Oreo cookies, creating a delightful twist that surprises and delights taste buds.
• Perfect for Sweet Tooth Lovers: Combine the rich, creamy texture of traditional banana bread with the irresistible crunch and chocolate flavor of Oreo cookies, making it a crowd-pleasing dessert for all ages.
• Quick and Easy Baking: Whip up this delectable bread with simple ingredients and minimal prep time, allowing even novice bakers to create a mouthwatering dessert that looks and tastes professionally made.
• Versatile Snacking Option: Enjoy as a breakfast pastry, afternoon snack, or dessert – this Oreo banana bread works perfectly for casual gatherings, potlucks, or satisfying sudden sweet cravings.

All You Need for Oreo Banana Bread

• Bananas: Ripe and soft for natural sweetness.
• Oreo Cookies: Crunchy chocolate cookies for texture and flavor.
• All-Purpose Flour: Base for the bread's structure.
• Butter: Adds richness and moisture.

• Egg: Binds the ingredients together.
• Granulated Sugar: Provides sweetness.
• Vanilla Extract: Enhances overall flavor.

• Baking Powder, Baking Soda, Salt: Help the bread rise and balance flavors.

How to Bake Oreo Banana Bread

Step 1: Warm Up the Oven

Crank up your oven to a cozy 350°F. Grab your 9×5-inch loaf pan and give it a generous coating of grease and flour to prevent any sticky situations.

Step 2: Create a Banana Wonderland

• Ripe bananas (mashed into creamy submission)
• Melted butter
• Granulated sugar
• Egg
• Vanilla extract

Whisk these ingredients into a smooth, dreamy mixture that’ll make your kitchen smell amazing.

Step 3: Dry Ingredient Magic

• All-purpose flour
• Baking powder
• Baking soda
• A tiny pinch of salt

Whisk these dry ingredients until they’re perfectly blended.

Step 4: Marry the Mixtures

Slowly introduce the dry ingredients to the wet mixture. Stir gently until they just come together – no overmixing allowed!

Step 5: Oreo Cookie Explosion

Grab those Oreo cookies and crush them into delightful crumbly pieces. Fold these chocolatey gems into the batter, ensuring an even distribution of cookie goodness.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan. Smooth the top with a spatula like you’re creating a delicious masterpiece. Slide into the oven and bake for 50-60 minutes. The bread is ready when a toothpick comes out clean from the center.

Step 7: Cool and Savor

Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack and allow it to cool completely. Slice, serve, and enjoy your cookie-studded banana bread adventure!

What Helps with Oreo Banana Bread

• Crush Oreos Carefully: Break cookies into small, uneven chunks to create delightful texture throughout the bread, ensuring every bite has a cookie surprise.
• Prevent Soggy Bottom: Dust crushed Oreos with a light layer of flour before folding into batter to prevent them from sinking and maintain an even distribution.
• Check Moisture Levels: Use overripe, very dark bananas for maximum sweetness and moisture, which helps create a soft, tender banana bread texture.
• Modify for Dietary Needs: Swap regular flour with gluten-free flour blend and use dairy-free butter alternatives to make the recipe accessible for different dietary restrictions.
• Store Smart: Wrap cooled banana bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Oreo Banana Bread: Storage And Warming Tips

• Store cooled Oreo banana bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator. Keep away from strong-smelling foods to preserve its delicate flavor.
• Wrap the completely cooled bread in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and store in a freezer-safe bag. Microwave frozen slices for 20-30 seconds or toast directly from frozen.
• Warm refrigerated or thawed slices in the microwave for 15-20 seconds. For a crispy exterior, toast in a preheated oven at 350°F for 5-7 minutes until heated through.

Perfect Matches for Oreo Banana Bread

• Pair with Creamy Vanilla Milk: Dunk a slice of Oreo banana bread into a chilled glass of vanilla-infused milk for a nostalgic, comforting treat that enhances the cookie and banana flavors.
• Complement with Caramel Espresso: Serve alongside a rich, smooth caramel espresso that cuts through the bread's sweetness and amplifies the deep, chocolatey Oreo notes.
• Match with Cream Cheese Spread: Top each slice with a dollop of honey-drizzled cream cheese spread, creating a tangy contrast that brightens the dense, rich banana bread.
• Create a Dessert Platter: Arrange bread slices with vanilla bean ice cream and fresh berries for a decadent, multi-textured dessert experience that celebrates the bread's unique blend of flavors.

Tasty Twists on Oreo Banana Bread

• Gluten-Free Oreo Banana Bread: Replace all-purpose flour with gluten-free flour blend and use gluten-free Oreo cookies to create a celiac-friendly version.
• Vegan Oreo Banana Bread: Substitute egg with flax egg, use plant-based butter, and select dairy-free Oreo cookies for a completely vegan recipe.
• Low-Sugar Oreo Banana Bread: Reduce granulated sugar by half and use ripe bananas for natural sweetness, or swap sugar with monk fruit sweetener for fewer calories.
• Chocolate Chip Oreo Banana Bread: Add dark chocolate chips alongside crushed Oreos for extra chocolate intensity and rich texture.

FAQs

• Can I use over-ripe bananas for this recipe?

Yes, over-ripe bananas are perfect for banana bread as they are sweeter and easier to mash, creating a more flavorful and moist bread.

• How do I crush Oreo cookies without making a mess?

Place the Oreo cookies in a sealed plastic bag and use a rolling pin to gently crush them into small pieces. This method prevents crumbs from scattering everywhere.

• Is it okay if my batter looks slightly lumpy?

Absolutely! When mixing banana bread batter, it’s important not to overmix. Slight lumps are normal and actually help keep the bread tender and soft.

• What if I don't have a 9×5-inch loaf pan?

You can use an 8×4-inch pan, but reduce baking time by 5-10 minutes and check for doneness with a toothpick to prevent overbaking.

Oreo Banana Bread Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Indulgent Oreo banana bread merges classic comfort with playful chocolate cookie chunks, creating a delightful twist on traditional quick bread. Sweet bananas and crushed Oreos combine in a rich, moist loaf you’ll crave from first bite to last crumb.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 2 ripe bananas, mashed
• 10 Oreo cookies, crushed
• 1 large egg

Wet Ingredients:

• 1/3 cup (80 milliliters) melted butter
• 1/2 cup (100 grams) granulated sugar
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

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Instructions

1. Heat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by lightly coating the interior with cooking spray and dusting with flour to prevent sticking.
2. Mash ripe bananas in a large mixing bowl until smooth and creamy, creating a soft base for the bread.
3. Incorporate melted butter, granulated sugar, a single egg, and vanilla extract into the mashed bananas, whisking until the mixture becomes uniform and glossy.
4. In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and a delicate pinch of salt to ensure smooth integration and prevent lumps.
5. Gradually fold the dry ingredient mixture into the wet ingredients, using gentle stirring motions to maintain the batter’s light texture without overmixing.
6. Roughly crush Oreo cookies into varied sized pieces, creating a mix of small crumbs and larger chunks for textural interest.
7. Tenderly incorporate the Oreo pieces into the batter, ensuring even distribution throughout the mixture.
8. Transfer the batter into the prepared loaf pan, smoothing the surface with a spatula to create an even top and optimal baking.
9. Slide the pan into the preheated oven and bake for 50-60 minutes, rotating halfway through to ensure consistent browning.
10. Test for doneness by inserting a toothpick into the center; it should emerge clean with minimal crumbs.
11. Remove from the oven and let the bread rest in the pan for 10 minutes to stabilize its structure.
12. Carefully transfer the loaf to a wire cooling rack, allowing it to cool completely before slicing and serving.

Notes

• Crush Oreos gently to maintain some chunky texture for better bite and visual appeal in the bread.
• Use overripe bananas with dark brown spots for maximum natural sweetness and moisture in the recipe.
• Consider reducing sugar if using very ripe bananas, as they naturally contribute significant sweetness to the bread.
• For gluten-free option, substitute all-purpose flour with a certified gluten-free blend to maintain similar texture and consistency.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg