Orange Julius Recipe With Orange Juice Recipe

Make Your Own Fresh Orange Julius Recipe Today

Sunshine bursts through every sip of this classic orange julius recipe that captures the essence of refreshing citrus blends.

Creamy, smooth orange juice creates a delightful beverage that transports you to a nostalgic summer memory.

The simple ingredients dance together with remarkable ease, promising a quick and delectable treat.

Cold and frothy, this drink brings instant happiness to any gathering.

Blending takes mere moments, turning ordinary orange juice into an extraordinary experience.

Each glass delivers a vibrant, creamy texture that feels both indulgent and light.

You’ll fall in love with this timeless recipe that turns ordinary mornings into something extraordinary.

Why You’ll Love Orange Julius

  • Whip Up Effortless Delight: This Orange Julius recipe requires minimal ingredients and basic blender skills, making it perfect for novice and experienced home cooks alike.
  • Customize Your Citrus Treat: Easily adjust sweetness levels or swap milk types to create a personalized drink that suits individual taste preferences and dietary needs.
  • Instant Crowd-Pleaser: A universally loved beverage that appeals to all ages, from kids to adults, making it ideal for family gatherings, summer parties, or quick refreshment.
  • Beat the Heat Quickly: With just a few simple ingredients and a blender, you can create a cool, creamy beverage in moments, providing instant relief from warm weather.

What You Need for Homemade Orange Julius

Citrus Base:
  • Orange Juice Concentrate: A tangy and sweet frozen orange juice that brings zesty flavor.
  • Vanilla Extract: A classic flavoring that adds warmth and depth to the drink.
Dairy Components:
  • Whole Milk: A creamy liquid that provides richness and smooth texture.
  • Vanilla Ice Cream: A sweet and creamy base that makes the drink extra indulgent.
Sweeteners and Additional Ingredients:
  • Granulated Sugar: A classic sweetener that balances the citrus tang.
  • Ice Cubes: Cold cubes that help create a frosty and refreshing consistency.

Steps for Making Orange Julius

Step 1: Chill Your Blender Pitcher

Quickly rinse your blender pitcher with cold water to help create a frostier drink.

This little trick helps keep everything super cool.

Step 2: Gather Blender Ingredients

Collect your ingredients for the perfect Orange Julius:
  • Frozen orange juice concentrate
  • Granulated sugar
  • Whole milk
  • Vanilla ice cream
  • Vanilla extract
  • Ice cubes

Step 3: Combine Creamy Ingredients

Drop all ingredients into the blender in no particular order.

The magic happens when everything gets mixed together.

Step 4: Blend to Perfection

Secure the blender lid and pulse a few times to break down the ice.

Then blend on high speed for about 45-60 seconds until the mixture becomes smooth, frothy, and has a consistent texture.

Step 5: Create Frothy Goodness

Keep blending until you see a light, airy foam forming on top.

This is the signature Orange Julius texture that makes the drink so special.

Step 6: Serve Immediately

Pour the vibrant orange mixture into tall glasses right away.

The drink is best enjoyed fresh and cold, with foam spilling over the top.

Step 7: Optional Garnish

For an extra touch, add a small orange slice on the glass rim or sprinkle a tiny bit of orange zest on top to enhance the citrusy flavor.

Smart Tips for Orange Julius Fans

  • Freeze glasses beforehand to keep the Orange Julius extra cold and create a frosty exterior that enhances the drinking experience.
  • Use high-quality vanilla extract and premium vanilla ice cream for a richer, more authentic flavor profile.
  • Adjust granulated sugar amount to match personal preference, reducing or increasing based on desired sweetness intensity.
  • Swap whole milk with almond, oat, or coconut milk for dairy-free or lighter versions of the classic drink.
  • Add a scoop of protein powder or a handful of spinach for an unexpected healthy twist without compromising the delicious citrus taste.

Store and Enjoy Orange Julius Later

  • Store leftover Orange Julius in an airtight container in the refrigerator for up to 24 hours. The drink may separate slightly, so give it a quick stir before serving.
  • Pour extra servings into ice cube trays for future smoothie or slushy additions. These frozen cubes can enhance other beverages or be blended later.
  • Avoid reheating this cold drink in the microwave, as it will destroy the creamy texture and cause separation of ingredients.
  • Enjoy Orange Julius immediately after blending for the optimal frothy, creamy consistency and vibrant citrus flavor.

Sips and Snacks to Pair With Orange Julius

  • Citrus Cocktail Companion: Pair this Orange Julius with a crisp vodka martini for an adult twist on the classic drink.
  • Brunch Beverage Buddy: Serve alongside classic eggs benedict or fluffy buttermilk pancakes to complement the bright orange flavors.
  • Dessert Sidekick: Match with light lemon pound cake or vanilla sugar cookies to enhance the sweet, creamy citrus profile.
  • Flavor Balancer: Add a small plate of salty mixed nuts or crispy bacon to create a delightful taste contrast with the sweet drink.

Twist Ideas for Orange Julius

  • Dairy-Free Delight: Swap whole milk with almond milk or coconut milk for a lactose-free version. Use dairy-free vanilla ice cream or coconut milk ice cream to maintain the creamy texture.
  • Low-Sugar Option: Replace granulated sugar with stevia or monk fruit sweetener. Use sugar-free vanilla ice cream to reduce overall sugar content while keeping the drink's signature sweetness.
  • Protein Power Boost: Add a scoop of vanilla protein powder to transform the drink into a nutritious post-workout beverage. Greek yogurt can also be used as a protein-rich alternative to ice cream.
  • Tropical Remix: Substitute orange juice concentrate with pineapple or mango juice concentrate. Add a splash of coconut extract to create a tropical-inspired smoothie that still maintains the original drink's creamy consistency.

FAQs

  • Can I use fresh orange juice instead of frozen concentrate?

Fresh orange juice works, but frozen concentrate provides a more intense orange flavor and helps create the signature thick, frosty texture of an Orange Julius.

  • Is this recipe suitable for people with dairy allergies?

No, the recipe contains whole milk and vanilla ice cream. For a dairy-free version, you can substitute with almond milk and non-dairy vanilla ice cream.

  • How can I make this drink healthier?

Reduce sugar by using less granulated sugar, swap whole milk for skim milk, or use low-fat vanilla ice cream to cut down on calories and fat content.

  • What makes the Orange Julius so creamy and frothy?

The combination of vanilla ice cream, ice cubes, and blending on high speed creates the signature creamy and frothy texture that Orange Julius is known for.

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Orange Julius Recipe With Orange Juice Recipe

Orange Julius Recipe With Orange Juice Recipe


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4.5 from 16 reviews

  • Total Time: 5 minutes
  • Yield: 4 1x

Description

Refreshing Orange Julius blends nostalgic smoothness with classic American diner charm, whisking creamy vanilla and zesty citrus into a frothy delight. Crisp orange juice and velvety milk create a perfect sip you’ll crave on warm afternoons.


Ingredients

Scale

Main Ingredients:

  • 1 cup vanilla ice cream
  • 1/2 cup whole milk
  • 1/2 ounces frozen orange juice concentrate
  • 3 cups ice cubes

Sweeteners:

  • 1 cup granulated sugar

Flavor Enhancer:

  • 1 teaspoon vanilla extract

Instructions

  1. Gather all ingredients including orange juice concentrate, granulated sugar, whole milk, vanilla ice cream, vanilla extract, and ice cubes, ensuring they are chilled for optimal blending consistency.
  2. Transfer the orange juice concentrate into the blender first, creating a liquid base that will help distribute other ingredients evenly during mixing.
  3. Pour the whole milk and vanilla extract into the blender, which will contribute to the drink’s smooth and creamy texture.
  4. Add the vanilla ice cream, breaking it into smaller chunks to facilitate easier blending and create a rich, velvety consistency.
  5. Introduce the granulated sugar to enhance the sweetness and balance the citrusy tang of the orange juice.
  6. Drop the ice cubes into the blender to provide additional coldness and help create a frosty, refreshing beverage.
  7. Secure the blender lid tightly and process on high speed for approximately 45-60 seconds, ensuring all ingredients are thoroughly combined and transformed into a uniform, frothy mixture.
  8. Immediately pour the blended Orange Julius into tall glasses, capturing the drink’s light and airy consistency.
  9. Serve the beverage right away to maintain its optimal temperature and effervescent quality, providing a delightful citrus-infused refreshment.

Notes

  • Swap whole milk with almond or oat milk for a lighter, dairy-free version that’s perfect for lactose-intolerant or vegan friends.
  • Reduce sugar by using natural sweeteners like honey or maple syrup to create a healthier alternative without compromising the drink’s delightful taste.
  • Add a splash of orange zest or a small pinch of cinnamon to enhance the citrus flavor and create a more complex, aromatic profile.
  • For an extra frosty texture, freeze fresh orange juice in ice cube trays beforehand to replace regular ice cubes and intensify the orange flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 355
  • Sugar: 68 g
  • Sodium: 55 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 73 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 36 mg
James Hambly

James Hambly

Founder & Recipe Creator

Expertise

Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine

Education

Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.

The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.​


James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.

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