Sunny Orange-Infused Sweet Ricotta Peach Cookies Recipe

Sweet memories often bloom unexpectedly, like an orange infused ricotta delight dancing across taste buds.

Soft peach whispers nestle within delicate cookie edges, promising pure culinary magic.

Aromatic hints of citrus weave through creamy ricotta, creating a sensory experience that feels both comforting and exotic.

Mediterranean sunshine seems to sparkle in each carefully crafted morsel.

Delicate ingredients mingle with unexpected grace, transforming simple elements into something extraordinary.

Baking becomes an intimate conversation between kitchen and creativity.

These cookies invite you to savor a moment of pure, uninterrupted pleasure.

Let the first bite transport you to a sun-drenched orchard where flavor knows no boundaries.

Cookies That Mix Ricotta, Peach, and Citrus Charm

Burst with Seasonal Delight: Capture the essence of summer with these vibrant, fruit-packed cookies that bring fresh peach and citrus flavors to your dessert plate.

Incredibly Easy to Whip Up: No fancy baking skills required – this recipe is perfect for beginners, with simple mixing and straightforward steps that guarantee delicious results every single time.

Family-Friendly Treat: Kids and adults will love the soft, tender texture and sweet-tangy combination that makes these cookies an instant crowd-pleaser for gatherings, picnics, or afternoon snacks.

Quick Versatility: Adaptable recipe allows for easy modifications like swapping peaches with other seasonal fruits or adjusting orange intensity to suit personal taste preferences.

Sweet Ricotta Peach Cookies with Orange Zest: What Goes In

• Flour: Fine base for the cookie structure.
• Butter: Provides richness and tender texture.
• Sugar: Adds sweetness and helps with cookie browning.
• Egg: Binds ingredients together.
• Ricotta Cheese: Creates soft, creamy cookie texture.
• Peaches: Adds fresh fruit flavor and moisture.

• Baking Powder, Baking Soda: Help cookies rise and become light.
• Salt: Enhances overall flavor balance.

• Vanilla Extract, Orange Zest, Orange Juice: Provide bright citrus and aromatic notes.
• Powdered Sugar: For dusting and final sweet touch.

Ricotta Peach Cookies with Orange Zest – Recipe

Step 1: Warm Up The Oven

Heat the oven to 350°F. Cover a baking sheet with parchment paper for perfect cookie placement.

Step 2: Create Dry Mixture

Grab a medium bowl and whisk together flour, baking powder, baking soda, and salt until evenly blended.

Step 3: Whip Creamy Base

In a large bowl, blend softened butter and sugar until they transform into a fluffy cloud-like texture. Add egg and beat thoroughly. Stir in ricotta, vanilla, and orange zest until the mixture becomes silky smooth.

Step 4: Merge Ingredient Worlds

Slowly introduce dry ingredients into wet mixture, stirring gently until just combined. Do not overmix.

Step 5: Embrace Fruity Goodness

• Diced peaches
• Fresh orange juice

Gently incorporate to maintain the cookie’s delicate structure.

Step 6: Shape Cookie Dreams

Use a cookie scoop to drop rounded dough portions onto the prepared baking sheet. Leave about 2 inches between each cookie to allow room for spreading.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until edges turn a soft golden color. Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Step 8: Sweet Finishing Touch

Once cookies have cooled completely, dust them with a delicate layer of powdered sugar for a magical final flourish.

Smart Tips for Peach Ricotta Cookies

• Maximize Freshness: Use ripe, in-season peaches for the most vibrant flavor and natural sweetness in your cookies.
• Prevent Soggy Texture: Pat diced peaches dry with paper towels to remove excess moisture and keep cookie consistency perfect.
• Zest Like a Pro: Grate orange zest carefully to avoid the bitter white pith, capturing only the bright, fragrant outer layer.
• Adapt for Dietary Needs: Swap butter with coconut oil and use gluten-free flour for a dairy-free and gluten-free version of these delightful cookies.
• Storage Secret: Store cookies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to maintain their delicate texture.

Ricotta Peach Cookies Tips For Sweet Storage

• Store cooled cookies in an airtight container in the refrigerator for up to 5 days. Layer between parchment paper to prevent sticking.
• Place cookies in a freezer-safe container or ziplock bag. Freeze flat for up to 3 months. Separate layers with wax paper to maintain shape.
• Remove frozen cookies from freezer and let sit at room temperature for 30-45 minutes. Cookies will return to soft texture naturally.
• Warm cookies briefly in microwave for 10-15 seconds or place in preheated oven at 300°F for 2-3 minutes. Dust with fresh powdered sugar after reheating for extra sweetness.

Ricotta Peach Cookies Pairings

• Pair with Citrus-Infused Tea: Brew a light, fragrant orange or lemon-infused tea that complements the orange zest and peach flavors in the cookies, enhancing the bright, fruity notes.
• Match with Mascarpone Cream: Create a delicate mascarpone cream dip with a hint of honey and vanilla, providing a smooth, luxurious companion that balances the cookie's texture and adds richness.
• Serve with Prosecco Spritz: Enjoy a crisp, sparkling Prosecco spritz with a touch of orange liqueur, which mirrors the cookie's citrusy undertones and provides a refreshing, elegant drink pairing.
• Complement with Fresh Peach Sorbet: Offer a small scoop of homemade peach sorbet alongside the cookies, intensifying the fruit flavors and creating a cool, palate-cleansing dessert experience.

Orange Infused Sweet Ricotta Peach Cookies: Fruity Mixes

• Gluten-Free Peach Delight: Replace all-purpose flour with almond flour or gluten-free blend for those with wheat sensitivities. Maintain the same measurements and baking instructions for a celiac-friendly treat.
• Vegan Citrus Cookie Option: Substitute butter with coconut oil, egg with flax egg, and ricotta with cashew-based cheese. Keep orange zest and peaches for a plant-based version that maintains the original flavor profile.
• Low-Sugar Wellness Cookies: Use monk fruit sweetener instead of granulated sugar, reducing overall sugar content. Add a sprinkle of stevia or use ripe mashed bananas for natural sweetness while keeping the cookie texture soft.
• Dairy-Free Summer Batch: Replace ricotta with coconut cream or silken tofu. Use dairy-free margarine in place of butter, ensuring those with lactose intolerance can enjoy these fruity cookies without compromising taste.

FAQs

• Are these cookies soft or crispy?

These cookies are soft and cake-like, with a tender crumb that melts in your mouth. The ricotta cheese helps create a delicate, moist texture that’s different from traditional crisp cookies.

• Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Just make sure to thaw and drain them completely before adding to the cookie dough to prevent excess moisture. Pat the peaches dry with paper towels to remove extra liquid.

• How do I know when the cookies are done baking?

Look for lightly golden edges and a set center. The cookies should be soft to the touch but not wet. They’ll continue to set as they cool on the baking sheet for those first 5 minutes after removing from the oven.

• Is the orange zest really necessary?

The orange zest adds a bright, fresh flavor that complements the peaches and ricotta. It provides a subtle citrus note that elevates the entire cookie, but you can omit it if you don’t have it on hand.

Orange Infused Sweet Ricotta Peach Cookies Recipe

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4.6 from 23 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Sweet ricotta peach cookies shine with zesty orange essence, bringing Mediterranean charm to your dessert table. Delicate Italian-inspired treats promise a delightful blend of creamy ricotta, ripe peaches, and citrusy notes you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 1 cup ricotta cheese
• 1 cup fresh peaches, peeled and diced
• 1 large egg
• 1/2 cup unsalted butter, softened

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (for dusting)

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 2 tablespoons orange juice

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Instructions

1. Prepare the oven environment by warming it to 350°F (175°C) and lining a baking sheet with parchment paper for optimal cookie placement.
2. Create a delicate dry ingredient blend by whisking flour, baking powder, baking soda, and salt together in a medium mixing bowl.
3. Transform butter and sugar into a creamy mixture by beating them until they become airy and light, incorporating the egg thoroughly.
4. Enhance the wet mixture with ricotta cheese, introducing vibrant orange zest and vanilla extract, stirring until achieving a silky smooth consistency.
5. Carefully marry the dry ingredient mixture with the wet ingredients, gently folding until just integrated to maintain cookie tenderness.
6. Introduce juicy peach pieces and fresh orange juice into the dough, folding with a delicate touch to distribute fruit evenly throughout.
7. Utilize a cookie scoop to create uniform rounds of dough, placing them strategically across the prepared baking sheet with adequate spacing.
8. Allow cookies to transform in the heated oven, baking for 12-15 minutes until edges develop a gentle golden hue.
9. Rest the freshly baked cookies on the baking sheet for five minutes to stabilize their structure before transferring to a cooling rack.
10. Complete the cookies with a light dusting of powdered sugar, creating an elegant finishing touch once they have cooled completely.

Notes

• Gently handle diced peaches to prevent crushing, maintaining delicate fruit chunks in cookie texture.
• Ensure butter and ricotta are room temperature for smoother, more evenly blended cookie dough.
• Use fresh, ripe peaches for maximum natural sweetness and vibrant flavor profile.
• For gluten-free option, substitute all-purpose flour with almond or coconut flour blend.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg