Description
Sinful Ooey Gooey Bars melt chocolate and caramel into a heavenly dessert that promises pure indulgence. Creamy layers and rich textures invite you to savor each delectable bite of sweet comfort.
Ingredients
Scale
Primary Ingredients:
- 1 box (15.25 ounces / 432 grams) yellow cake mix (dry, not prepared)
- 2 sticks (1 cup / 226 grams) unsalted butter, melted
- 1 large egg
Instructions
- Prepare the kitchen workspace and gather all necessary tools for a smooth baking experience.
- Preheat the oven to a precise 350°F (175°C) to ensure uniform heat distribution.
- Create the crust by combining yellow cake mix, melted butter, and an egg in a medium bowl, mixing until a cohesive dough forms.
- Thoroughly coat a 9×13 inch baking dish with grease, then carefully press the prepared dough into an even layer across the bottom.
- In a separate large mixing bowl, transform cream cheese into a velvety smooth texture by beating it until no lumps remain.
- Introduce eggs to the cream cheese, whisking gently to create a harmonious blend.
- Gradually incorporate powdered sugar into the cream cheese mixture, continuing to whisk until the filling achieves a luxurious, creamy consistency.
- Gently cascade the cream cheese filling over the prepared crust, using a spatula to distribute it evenly across the surface.
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, watching for a delicate golden hue on top and a subtle jiggle in the center.
- Remove from the oven and allow the bars to cool completely on a wire rack, which typically takes 1-2 hours.
- Once cooled, slice into precise squares or rectangles for serving.
- Enjoy at room temperature and store any remaining bars in an airtight container, consuming within three days for optimal freshness.
Notes
- Swap cake mix for gluten-free options to accommodate dietary restrictions and create a celiac-friendly dessert.
- Chill the bars for extra firmness and cleaner cutting lines, enhancing the overall presentation and texture.
- Prevent over-browning by covering the top with aluminum foil halfway through baking if edges start to darken too quickly.
- Experiment with flavor variations by adding extracts like vanilla, almond, or lemon to the cream cheese filling for a personalized twist.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 260
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg