Description
Comforting one-pan chicken with buttered noodles brings Italian-inspired simplicity to weeknight dinners. Savory chicken nestled among silky noodles offers hearty satisfaction that quickly becomes a family favorite for home cooks seeking delicious, effortless meals.
Ingredients
Scale
Chicken and Noodle Base:
- 2 boneless, skinless chicken breasts
- 8 ounces (226 grams) egg noodles
- 4 cups (960 milliliters) chicken broth
Seasonings and Spices:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Finishing Ingredients:
- 2 tablespoons (30 grams) unsalted butter
- 2 cloves garlic, minced
- 1/4 cup (25 grams) grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Infuse chicken breasts with a blend of aromatic seasonings, coating both sides generously with garlic powder, onion powder, paprika, salt, and pepper.
- Create a golden sear on the seasoned chicken by heating olive oil in a large skillet over medium heat. Cook each breast for 5-6 minutes until thoroughly cooked and beautifully caramelized. Transfer the chicken to a holding plate.
- Utilize the same skillet to create a flavorful cooking liquid by pouring in chicken broth and bringing it to a gentle simmer.
- Submerge egg noodles completely in the simmering broth, ensuring even cooking and maximum flavor absorption.
- Cover the skillet and allow noodles to develop a perfect al dente texture, approximately 7-8 minutes, watching as the liquid gradually reduces.
- Meanwhile, prepare a luxurious garlic butter by melting butter in a separate pan and sautéing minced garlic until its aroma becomes pronounced and enticing.
- Once noodles reach ideal tenderness, drizzle the fragrant garlic butter into the skillet. Incorporate Parmesan cheese, gently tossing to create a creamy, cohesive coating.
- Slice the perfectly cooked chicken into elegant strips and artfully arrange over the glistening noodles.
- Sprinkle freshly chopped parsley as a vibrant finishing touch, then serve immediately while the dish remains piping hot.
Notes
- Enhance flavor by marinating chicken in herbs and spices for at least 30 minutes before cooking to infuse deeper taste profiles.
- Swap chicken breasts with thighs for juicier meat, perfect for those preferring more tender protein options.
- Create gluten-free version by replacing egg noodles with zucchini noodles or alternative grain-free pasta alternatives.
- Boost nutritional value by adding sautéed vegetables like spinach, mushrooms, or bell peppers directly into the one-pan dish for extra nutrients and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg