Ideal One-Pan Chicken With Buttered Noodles Recipe for Tonight

Weeknight dinners demand a magical one-pan chicken with buttered noodles that saves time and delights taste buds.

Savory aromas will fill your kitchen with comfort and warmth.

Tender chicken pieces nestle perfectly among silky, butter-coated noodles.

Minimal cleanup means maximum enjoyment for busy home cooks.

Pantry staples combine into a meal that feels both nostalgic and special.

Simple ingredients create a satisfying plate everyone will adore.

Chicken With Buttered Noodles in One Pan

• Savor Quick Weeknight Comfort: This one-pan chicken with buttered noodles delivers deliciousness without complex cooking steps.
• Minimal Cleanup Magic: Using a single skillet means fewer dishes, saving precious time after a busy day's cooking and eating.
• Family-Friendly Flavor Explosion: Kids and adults will love the simple yet satisfying combination of tender chicken and creamy, garlicky noodles that everyone can enjoy together.
• Speed Demon Dinner: From start to finish, this meal takes roughly 25-30 minutes, making it perfect for hectic evenings when hunger strikes and time is short.

Buttered Noodles with One-Pan Chicken Ingredients

• Chicken Breasts: Lean protein that forms the main dish, choose boneless and skinless for easy cooking.
• Eggs Noodles: Base carbohydrate that absorbs chicken broth, provides comforting texture and flavor.

• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Classic spice blend that enhances chicken's natural flavor, creates a well-rounded seasoning profile.

• Olive Oil: Helps brown chicken and prevent sticking, provides healthy cooking medium.
• Chicken Broth: Adds moisture and depth to noodles, creates flavorful cooking liquid.
• Butter: Adds richness and creamy texture to noodles, complements garlic flavor.
• Minced Garlic: Provides aromatic and sharp flavor, enhances butter's richness.

• Parmesan Cheese: Adds salty and tangy notes, optional but recommended for extra flavor.
• Fresh Parsley: Provides bright color and fresh herb garnish, adds visual appeal and light herbal note.

Buttered Chicken Noodles in One Pan

Step 1: Spice Up The Chicken

Generously coat chicken breasts with a blend of garlic powder, onion powder, paprika, salt, and pepper.

Make sure both sides are evenly seasoned for maximum flavor.

Step 2: Sear The Chicken

Heat olive oil in a large skillet over medium heat.

Carefully place the seasoned chicken breasts into the hot pan.

Cook for 5-6 minutes on each side until the chicken turns golden brown and is completely cooked through.

Transfer the cooked chicken to a plate and set aside.

Step 3: Simmer The Noodles

Using the same skillet, pour in chicken broth and bring to a gentle simmer.

Add egg noodles, ensuring they are fully covered by the liquid.

This method allows the noodles to absorb all the delicious chicken flavors.

Step 4: Cook The Noodles

Cover the skillet and let the noodles cook for 7-8 minutes.

You want them to reach al dente perfection with most of the broth absorbed, creating a rich, creamy base.

Step 5: Prepare Garlic Butter

In a separate pan, melt butter over medium heat.

Add minced garlic and sauté for 1-2 minutes until the kitchen fills with an irresistible aroma.

Step 6: Combine Noodles And Butter

Pour the garlic butter mixture into the skillet with the cooked noodles.

If desired, sprinkle in Parmesan cheese and gently toss to ensure everything is well combined.

Step 7: Plate The Chicken

Slice the cooked chicken into beautiful strips and arrange them elegantly on top of the buttery noodles.

Step 8: Finish And Serve

Sprinkle fresh chopped parsley over the dish for a pop of color and fresh flavor.

Serve immediately while everything is hot and delicious.

One-Pan Chicken Tips with Buttery Noodle Comfort

• Experiment with different spice blends like Italian herbs, Cajun seasoning, or lemon pepper to add variety and personalize the flavor profile.
• Use a meat thermometer to ensure chicken reaches 165°F internally without overcooking, keeping the meat juicy and tender.
• Toast noodles briefly in the skillet before adding broth to develop a deeper, nuttier taste and improve overall dish complexity.
• Swap egg noodles for gluten-free alternatives like rice noodles or zucchini noodles to accommodate dietary restrictions without sacrificing taste.
• Cook extra chicken and noodles to create easy lunch leftovers or repurpose into a cold pasta salad the next day.

Reheat Chicken with Buttered Noodles

• Store leftover chicken and noodles in an airtight container within 2 hours of cooking, keeping them in the refrigerator for up to 3-4 days.
• Warm the dish in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying out and maintain moisture.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Egg noodles tend to become mushy when frozen, so it's best to enjoy this dish fresh within a few days of preparation.

Chicken with Buttered Noodles Flavor Complements

Savor Surprising Flavor Companions: Elevate Chicken and Noodles

• Crisp Chardonnay Pairing: Light, buttery white wine complements the garlic-infused chicken and creamy noodles perfectly, cutting through the richness with refreshing acidity.
• Fresh Herb Salad Side: Toss mixed greens with lemon vinaigrette to add bright, zesty contrast against the rich, comforting pasta dish, creating balanced flavor complexity.
• Roasted Vegetable Medley: Prepare quick roasted asparagus or Brussels sprouts with olive oil and sea salt to provide earthy, caramelized notes that enhance the chicken's seasoned profile.
• Tangy Cucumber Pickles: Add quick-pickled cucumber slices on the side for a crunchy, acidic element that refreshes the palate between bites of creamy noodles and savory chicken.

Chicken with Noodles in One-Pan Versions

• Gluten-Free Version: Replace egg noodles with gluten-free rice noodles or zucchini spirals. Use tamari instead of regular soy sauce for seasoning.
• Dairy-Free Alternative: Swap butter with olive oil or coconut oil. Omit Parmesan cheese or use nutritional yeast for a cheesy flavor profile.
• Low-Carb Option: Substitute noodles with cauliflower rice or spaghetti squash. Use bone broth for added nutrition and reduce cooking liquid amount.
• Herb-Infused Variation: Replace standard seasonings with fresh rosemary, thyme, and sage. Add lemon zest to enhance chicken's flavor and create a Mediterranean-inspired meal.

FAQs

• Why should I use boneless, skinless chicken breasts for this recipe?

Boneless, skinless chicken breasts cook quickly and evenly, ensuring a tender and juicy result without excess fat. They also provide a lean protein option that absorbs seasonings well.

• Can I substitute egg noodles with another type of pasta?

Yes, you can use other pasta like linguine, fettuccine, or even whole wheat noodles. Just adjust cooking time according to the pasta package instructions to achieve the right texture.

• How can I tell if my chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). Alternatively, cut into the thickest part of the chicken – it should be white throughout with no pink areas.

• Is this a good recipe for meal prep?

Absolutely! This one-pan dish can be prepared ahead of time and stored in the refrigerator for 3-4 days. When ready to eat, simply reheat gently in a skillet or microwave to maintain the chicken’s moisture.

One-Pan Chicken With Buttered Noodles Recipe

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4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comforting one-pan chicken with buttered noodles brings Italian-inspired simplicity to weeknight dinners. Savory chicken nestled among silky noodles offers hearty satisfaction that quickly becomes a family favorite for home cooks seeking delicious, effortless meals.

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Ingredients

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Chicken and Noodle Base:

• 2 boneless, skinless chicken breasts
• 8 ounces (226 grams) egg noodles
• 4 cups (960 milliliters) chicken broth

Seasonings and Spices:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Finishing Ingredients:

• 2 tablespoons (30 grams) unsalted butter
• 2 cloves garlic, minced
• 1/4 cup (25 grams) grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

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Instructions

1. Infuse chicken breasts with a blend of aromatic seasonings, coating both sides generously with garlic powder, onion powder, paprika, salt, and pepper.
2. Create a golden sear on the seasoned chicken by heating olive oil in a large skillet over medium heat. Cook each breast for 5-6 minutes until thoroughly cooked and beautifully caramelized. Transfer the chicken to a holding plate.
3. Utilize the same skillet to create a flavorful cooking liquid by pouring in chicken broth and bringing it to a gentle simmer.
4. Submerge egg noodles completely in the simmering broth, ensuring even cooking and maximum flavor absorption.
5. Cover the skillet and allow noodles to develop a perfect al dente texture, approximately 7-8 minutes, watching as the liquid gradually reduces.
6. Meanwhile, prepare a luxurious garlic butter by melting butter in a separate pan and sautéing minced garlic until its aroma becomes pronounced and enticing.
7. Once noodles reach ideal tenderness, drizzle the fragrant garlic butter into the skillet. Incorporate Parmesan cheese, gently tossing to create a creamy, cohesive coating.
8. Slice the perfectly cooked chicken into elegant strips and artfully arrange over the glistening noodles.
9. Sprinkle freshly chopped parsley as a vibrant finishing touch, then serve immediately while the dish remains piping hot.

Notes

• Enhance flavor by marinating chicken in herbs and spices for at least 30 minutes before cooking to infuse deeper taste profiles.
• Swap chicken breasts with thighs for juicier meat, perfect for those preferring more tender protein options.
• Create gluten-free version by replacing egg noodles with zucchini noodles or alternative grain-free pasta alternatives.
• Boost nutritional value by adding sautéed vegetables like spinach, mushrooms, or bell peppers directly into the one-pan dish for extra nutrients and color.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg