Cozy One Pot Creamy Italian Ground Chicken Soup Recipe

Have you ever craved a hearty one pot creamy italian ground chicken soup that feels like a warm hug?

Comfort meets convenience in this delightful kitchen creation.

Robust flavors dance through each spoonful, promising a satisfying meal without complicated prep work.

Fragrant herbs and tender chicken mingle in a silky broth that speaks directly to your soul.

Mediterranean-inspired seasonings bring unexpected depth to this simple yet elegant dish.

Packed with nutrition and bursting with taste, this soup emerges as a weeknight champion.

Let’s dive into a recipe that will become your new dinnertime favorite!

Creamy Italian Chicken Soup Made in One Pot With Comfort Built In

• Speedy One-Pot Wonder: Whip up this delicious soup in just 30 minutes with minimal cleanup, making it perfect for busy weeknights when you want something tasty without spending hours in the kitchen.
• Creamy Comfort Meal: Experience a luxurious blend of tender ground chicken, soft pasta, and velvety ricotta sauce that delivers restaurant-quality flavor right at home, satisfying comfort food cravings effortlessly.
• Customizable Culinary Canvas: Easily adapt the recipe by swapping ingredients like switching ground chicken for turkey, adjusting spice levels with Calabrian peppers, or adding extra vegetables to suit your taste preferences and dietary needs.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the mild Italian flavors, creamy texture, and approachable ingredients that make this soup an instant hit for family dinners or casual gatherings with friends.

Ingredient Essentials of Ground Chicken Soup

• Ground Chicken: Lean protein that gives the soup its hearty base and meaty texture.
• Italian Seasoning: Adds classic Mediterranean herb flavor and depth to the chicken.

• Garlic: Provides intense, aromatic flavor.
• Calabrian Peppers: Optional ingredient for spicy kick and vibrant heat.
• Black Pepper: Adds mild spiciness and complementary warmth.

• Chicken Broth: Creates the soup's liquid foundation and adds savory depth.
• Olive Oil: Helps brown the chicken and provides smooth cooking base.
• Ricotta Cheese: Creates a rich, creamy sauce with smooth texture.
• Milk: Helps thin and smooth out the ricotta sauce.
• Lemon Juice, Lemon Zest: Adds bright, citrusy notes to balance the creaminess.

• Farfalle Pasta: Bow-tie shaped pasta that holds sauce well.
• Frozen Peas: Adds sweet, fresh vegetable element and cooling effect.
• Parmesan Cheese: Provides salty, nutty finish and additional creaminess.

• Fresh Basil: Optional herb for fresh, aromatic topping.
• Additional Parmesan: Extra cheese for serving.
• Additional Calabrian Peppers: Optional spicy garnish.

One-Pot Creamy Ground Chicken Soup Preparation

Step 1: Brown the Chicken

Warm up a Dutch oven or large soup pot over medium-high heat.

Pour in olive oil and add ground chicken.

Let the meat sizzle without moving for 3-4 minutes to develop a golden crust.

Break the chicken into smaller chunks and continue cooking until completely done.

Step 2: Awaken the Flavors

Sprinkle in Italian seasoning, mince fresh garlic, and toss in Calabrian peppers if you’re craving extra heat.

Stir everything together and cook for about 30-60 seconds until the garlic releases its aromatic magic.

Step 3: Create the Liquid Base

Splash a bit of chicken broth to deglaze the pot, scraping up those delicious browned bits stuck to the bottom.

Add farfalle pasta and remaining chicken broth.

Cover and simmer for roughly 10 minutes, stirring every few minutes until pasta reaches perfect tenderness.

Step 4: Whip Up the Creamy Sauce

• Ricotta cheese
• Milk
• Lemon juice
• Lemon zest
• Black pepper

Blend until silky smooth and set aside.

Step 5: Bring It All Together

Pull the pot off the heat and stir in frozen peas to slightly cool the soup.

Gently fold in the ricotta sauce and sprinkle grated Parmesan.

Mix until everything becomes wonderfully creamy and fully combined.

Step 6: Serve with Flair

• Extra Parmesan
• Calabrian peppers
• Fresh cracked black pepper
• Torn basil leaves
• Lemon wedge

Keep warm over low heat if not serving immediately.

Ground Chicken Soup Tips with Creamy Italian Comfort

• Ensure ground chicken develops a rich, golden color by letting it cook undisturbed for 3-4 minutes before breaking into pieces, which guarantees maximum flavor development.
• Toast Italian seasoning and garlic briefly to release aromatic oils, creating a more robust and deeply layered taste profile in the soup.
• Stir pasta every 3-4 minutes during cooking and check tenderness at 10 minutes to maintain perfect al dente texture without becoming mushy.
• Use a food processor or immersion blender to create a silky, lump-free sauce that integrates seamlessly with the soup's creamy consistency.
• Swap regular pasta with gluten-free alternatives, use plant-based Parmesan, or substitute ground chicken with turkey for personalized meal variations.

Storing Italian Ground Chicken Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing pasta-based soups for best texture.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent sticking. Heat until steaming and thoroughly warm.
• Transfer a single serving to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup is hot and bubbling.

Pairings for Italian Ground Chicken Soup

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the creamy, lemony soup with their bright, acidic notes that cut through the richness.
• Rustic Garlic Bread Companion: Toasted sourdough or ciabatta slices brushed with garlic-infused olive oil provide a crunchy texture contrast to the smooth, velvety soup.
• Fresh Herb Salad Side: Arugula salad with lemon vinaigrette offers a peppery, zesty counterpoint that refreshes the palate and balances the creamy chicken soup's richness.
• Mediterranean Olive Plate Accent: A small plate of mixed olives, marinated artichokes, and roasted red peppers adds a tangy, salty dimension that echoes the Italian flavors in the dish.

Creamy Italian Chicken Soup Adjustments

• Dairy-Free Delight: Replace ricotta with silken tofu blended with nutritional yeast for a creamy, lactose-free version. Swap milk with unsweetened almond milk and use dairy-free Parmesan alternative.
• Gluten-Free Goodness: Substitute farfalle pasta with gluten-free chickpea or brown rice pasta. Ensure all seasonings and broth are certified gluten-free for safe consumption.
• Vegetarian Victory: Swap ground chicken with plant-based ground meat or crumbled extra-firm tofu. Add mushrooms for extra umami and protein depth. Use vegetable broth instead of chicken broth.
• Low-Carb Option: Replace pasta with cauliflower rice or zucchini noodles. Reduce total carbohydrates while maintaining the soup's creamy Italian flavor profile. Add more protein-rich chicken to compensate for reduced pasta.

FAQs

• Can I use ground turkey instead of ground chicken?

Yes, ground turkey is an excellent substitute with similar texture and lean protein profile. The cooking method remains exactly the same.

• Is this soup suitable for meal prep?

Absolutely! This soup stores well in refrigerator for 3-4 days. The flavors actually develop and become more robust overnight, making it perfect for preparing ahead.

• How spicy are Calabrian peppers?

Calabrian peppers have a moderate heat level, offering a warm, fruity spiciness that’s not overwhelmingly hot. They add depth without scorching your palate.

• What if I don't have an immersion blender?

No problem. You can use a standard food processor or whisk the ricotta sauce ingredients together by hand. The goal is a smooth, creamy consistency.

One Pot Creamy Italian Ground Chicken Soup Recipe

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4.5 from 38 reviews

• Total Time: 43 minutes
• Yield: 6 1x

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Description

Comfort meets flavor in this one-pot creamy Italian ground chicken soup, blending hearty ingredients with Mediterranean warmth. Rich, velvety broth and tender chicken create a soul-satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein Base:

• 1 pound ground chicken
• 2 oz Parmigiano Reggiano or Parmesan (freshly grated)

Pasta and Vegetables:

• 8 ounces (226 grams) farfalle (bowtie pasta)
• 1 cup (170 grams) frozen peas
• 3 cloves garlic (minced or crushed)
• 1 tablespoon chopped Calabrian peppers (optional)

Liquid and Seasoning Components:

• 4 cups reduced-sodium chicken broth
• 1/2 tablespoon olive oil
• 2 teaspoons Italian seasoning
• 15 ounces (425 grams) low-fat ricotta (1 3/4 cups)
• 1/2 cup milk
• Juice of 2 lemons
• Zest of 1 lemon
• Black pepper (to taste)

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Instructions

1. Initiate the cooking process by searing ground chicken in a spacious pot over robust heat. Allow the meat to develop a golden-brown exterior without disturbance for several minutes.
2. Crumble the chicken into smaller fragments, ensuring complete cooking while incorporating aromatic Italian seasoning, minced garlic, and optional Calabrian peppers. Toast the spices briefly to intensify their fragrance.
3. Deglaze the cooking surface with chicken broth, carefully scraping accumulated caramelized remnants from the pot’s bottom. Pour in remaining broth and introduce farfalle pasta, covering and allowing gentle simmering until pasta reaches perfect tenderness.
4. Simultaneously prepare a velvety ricotta emulsion by combining dairy elements with bright citrus notes. Utilize a food processor or immersion blender to create a silky, uniform sauce seasoned with black pepper and lemon zest.
5. Remove pot from heat, incorporating frozen peas to slightly reduce temperature. Gently fold ricotta mixture and grated Parmesan into the soup, creating a luxurious, creamy consistency that harmonizes all ingredients.
6. Transfer to serving vessels, embellishing with optional garnishes like additional Parmesan, fresh basil, Calabrian peppers, or a zesty lemon accent. Maintain gentle warmth if not immediately serving to preserve optimal texture and temperature.

Notes

• Swap ground chicken for turkey or plant-based crumbles to accommodate different dietary preferences and protein needs.
• Ensure pasta is cooked al dente by checking texture frequently during simmering to prevent overcooking and maintain ideal texture.
• Customize heat levels by adjusting Calabrian pepper quantity or replacing with milder alternatives like red pepper flakes for sensitive palates.
• Create a dairy-free version by substituting ricotta with cashew cream or silken tofu blended with nutritional yeast for similar creamy consistency.

• Prep Time: 13 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 80 mg