Description
Mediterranean olive oil dip beckons with rich, herbal flavors that dance across warm, crusty bread. Drizzled with premium olive oil and sprinkled with aromatic herbs, you’ll discover a simple yet luxurious culinary experience that whispers of sunny coastal traditions.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) extra virgin olive oil
- 2 cloves garlic, finely minced
Herbs and Spices:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
Finishing Ingredients:
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional)
- Freshly baked crusty bread, sliced
Instructions
- Craft a fragrant herb blend by meticulously combining minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt in a small mixing bowl.
- Gently cascade extra virgin olive oil over the herb mixture, creating a luxurious infusion of aromatic flavors.
- Incorporate freshly grated Parmesan cheese, stirring thoroughly to ensure a harmonious distribution of ingredients throughout the dip.
- Enhance the depth of flavor by introducing a splash of balsamic vinegar, which will provide a subtle tangy undertone to the olive oil mixture.
- Select a shallow serving dish to showcase the vibrant herb-infused olive oil dip, allowing the rich colors and textures to entice guests.
- Warm crusty bread just before serving, ensuring each slice is heated to perfection for optimal dipping experience.
- Present the dip alongside the warm bread, inviting diners to immerse their bread and savor the complex, Mediterranean-inspired flavors of this elegant appetizer.
Notes
- Choose high-quality extra virgin olive oil for the most robust and authentic flavor profile.
- Experiment with fresh herbs instead of dried ones to elevate the dip’s freshness and intensity.
- Toast the dried herbs briefly in a dry pan before mixing to unlock deeper, more aromatic notes.
- Customize the heat level by adjusting red pepper flakes to suit individual spice preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 230
- Sugar: 0 g
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 2 mg