Description
Rich Mediterranean flavors dance through this olive oil bread dip spice blend, inviting passionate cooks to explore layers of aromatic herbs and spices. Warm crusty bread meets a perfectly balanced blend that sparks culinary excitement and transports senses to sun-drenched Italian kitchens.
Ingredients
Scale
Herbs and Spices:
- 1 tablespoon oregano
- 1 tablespoon rosemary
- 1 tablespoon parsley
- 1 tablespoon basil
- 1 teaspoon crushed red pepper
- 1 teaspoon garlic powder
Seasonings:
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Gather all dried herbs and spices in a compact mixing vessel, ensuring each ingredient is of high quality and evenly measured.
- Meticulously blend garlic powder, oregano, rosemary, parsley, basil, crushed red pepper, salt, and black pepper using a whisk or small spoon, creating a harmonious mixture with balanced flavor profiles.
- Carefully transfer the aromatic spice blend into a sealed glass container or airtight jar, protecting it from moisture and maintaining its potent seasoning characteristics.
- When ready to serve, pour extra virgin olive oil into a shallow dipping bowl, generously sprinkle the prepared spice mixture over the surface, and gently stir to integrate the seasonings.
- Accompany the infused olive oil with freshly warmed artisan bread, allowing guests to indulge in a rustic, Mediterranean-inspired appetizer experience.
Notes
- Choose high-quality extra virgin olive oil for the richest, most authentic flavor in your dip.
- Toast the dried herbs briefly in a dry skillet to intensify their aromatic qualities and release deeper flavor profiles.
- Customize the spice blend by adjusting heat levels with red pepper flakes or adding smoked paprika for a subtle smoky undertone.
- Store the spice blend in a cool, dark place in an airtight container to maintain maximum potency and freshness for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 6
- Sugar: 0g
- Sodium: 105mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 0mg