Homemade Olive Garden Asiago Tortelloni Alfredo Recipe

My kitchen adventure into olive garden asiago tortelloni alfredo with grilled chicken started with a surprising culinary challenge.

Pasta lovers seek restaurant-quality meals at home without complicated techniques.

Rich cheese sauces can intimidate home cooks, but this recipe breaks through those barriers.

Creamy textures merge perfectly with tender chicken pieces in this delightful dish.

Each bite promises a delectable combination of Italian-inspired flavors and comfort food warmth.

Professional chefs might guard their secrets, but we’re demystifying this restaurant classic for you.

Grab your apron and let’s make magic happen in just thirty minutes.

Why You’ll Crave Olive Garden Asiago Tortelloni Alfredo

• Quick Weekend Warrior Meal: Whip up a restaurant-style dish without complicated techniques, perfect for home cooks wanting to impress family and friends.
• Cheese Lover's Dream: Indulge in a rich, creamy Alfredo sauce packed with Parmesan and Asiago cheeses that creates a luxurious flavor profile.
• Protein-Packed Comfort Food: Grilled chicken adds substantial protein and transforms this pasta into a complete, satisfying meal that keeps everyone full and happy.
• Minimal Ingredient Magic: Requires basic kitchen staples and minimal prep work, making this recipe accessible for cooks of all skill levels who want maximum flavor with minimal effort.

Ingredients for Tortelloni Alfredo with Grilled Chicken

• Chicken Breasts: Fresh and tender white meat.
• Olive Oil: Light, flavor-enhancing cooking oil.
• Salt: Classic seasoning for meat.
• Ground Black Pepper: Mild and aromatic spice.
• Italian Seasoning: Herb blend with Mediterranean flavors.

• Cheese Tortellini: Pasta pockets filled with cheese.
• Heavy Cream: Rich and thick dairy product.
• Half and Half: Creamy milk and cream mixture.
• Butter: Smooth and rich dairy ingredient.
• Parmesan Cheese: Sharp and salty Italian cheese.
• Asiago Cheese: Tangy and slightly nutty cheese.
• Garlic Powder: Concentrated garlic flavor.

• Vegetable Oil: Neutral cooking oil for sautéing.
• Water: For boiling pasta.

Cooking Olive Garden Style Tortelloni Alfredo

Step 1: Marinate the Chicken

Grab your chicken breasts and gently pound them to an even thickness.

Place the chicken in a zip-top bag with olive oil, salt, ground black pepper, and Italian seasoning.

Seal the bag and let the flavors mingle for about 30 minutes in the refrigerator.

Step 2: Sizzle the Chicken

Fire up a skillet over medium-high heat and add just enough vegetable oil to create a light coating.

Carefully place the marinated chicken into the hot pan.

Cook each side until golden brown and fully cooked, about 7 to 9 minutes per side.

Transfer the chicken to a cutting board and let it rest.

Step 3: Craft the Creamy Alfredo Sauce

• Heavy cream
• Half and half
• Butter

Heat the mixture over medium-high heat until tiny bubbles start to form, being careful not to let it boil.

• Parmesan cheese
• Asiago cheese
• Garlic powder

Continue whisking until the sauce becomes smooth and thickens beautifully.

Step 4: Prepare the Tortelloni

Cook the tortelloni according to the package instructions.

Transfer the cooked pasta to a 2-quart baking dish.

Pour the luscious Alfredo sauce over the tortelloni, making sure each piece is generously coated.

Step 5: Final Touch and Serve

Slice the rested chicken into tender strips.

Arrange the chicken on top of the saucy tortelloni.

For an extra golden finish, pop the dish under the broiler for a few minutes until the top turns a beautiful golden brown.

Serve immediately and enjoy your restaurant-quality meal at home!

Pro Tips for Asiago Tortelloni Alfredo

• Pound chicken breasts consistently to ensure uniform thickness for even cooking and maximum flavor absorption.
• Let chicken soak in olive oil, seasonings for 30 minutes to enhance taste and keep meat juicy.
• Watch cream mixture carefully, heating until small bubbles form without boiling to prevent sauce separation.
• Add Parmesan and Asiago gradually while whisking to create a silky, lump-free Alfredo sauce.
• Place tortelloni in oven briefly to create a golden, slightly crispy top layer that adds delightful texture.

Save and Reheat Tortelloni Alfredo with Chicken

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain freshness and prevent bacterial growth.
• Cover surface with plastic wrap directly touching the sauce to prevent a skin from forming and minimize moisture loss.
• Warm tortellini and chicken in a skillet over medium-low heat, adding a splash of cream or milk to restore sauce's creamy consistency. Stir frequently to prevent sticking and ensure even heating.
• Microwaving can make pasta rubbery and sauce grainy. If using, heat in short 30-second intervals, stirring between each interval to distribute heat evenly.

What Pairs with Asiago Tortelloni Alfredo

• Perfect Flavor Companions: Wine Wonderland
• Pair this creamy Asiago tortelloni with a crisp Pinot Grigio or buttery Chardonnay that complements the rich alfredo sauce and cuts through its heaviness. These white wines balance the dish's richness with their bright, refreshing notes.
• Elevate Side Kick: Fresh Green Crunch
• Add a light arugula salad with lemon vinaigrette to contrast the alfredo's richness. Toss in some toasted pine nuts for extra texture and a subtle nutty flavor that enhances the chicken and cheese profile.
• Bread Buddy: Garlic Herb Delight
• Serve warm, crusty focaccia or garlic bread alongside the dish to soak up the creamy sauce. Choose a bread with herbs like rosemary or thyme to echo the Italian seasoning used in the chicken marinade.
• Temperature Trick: Chill Factor
• Serve a cold sparkling water with lemon or a light Italian soda to cleanse the palate between bites of the rich, creamy pasta. The refreshing drink helps balance the heavy, decadent flavors of the alfredo sauce.

Alfredo Tortelloni Recipe Variations

• Vegetarian Rendition: Replace grilled chicken with roasted portobello mushrooms or crispy tofu. Marinate plant-based protein in similar seasoning for rich flavor profile.
• Gluten-Free Option: Use gluten-free tortellini and swap regular flour-based pasta. Select certified gluten-free cheese to maintain authentic taste while accommodating dietary restrictions.
• Low-Carb Alternative: Substitute tortellini with zucchini noodles or cauliflower gnocchi. Reduce overall carbohydrate content while preserving creamy Alfredo sauce essence.
• Dairy-Free Adaptation: Create cashew-based Alfredo sauce using soaked cashews, nutritional yeast, and plant-based milk. Select dairy-free cheese alternatives to mimic original recipe's creaminess.

FAQs

• What ingredients make the Alfredo sauce creamy and flavorful?

The sauce uses a combination of heavy cream, half and half, butter, Parmesan, Asiago cheese, and garlic powder. These ingredients create a rich, smooth texture with deep cheese flavor that coats the tortelloni perfectly.

• How do I marinate the chicken for maximum flavor?

Combine chicken with olive oil, salt, ground black pepper, and Italian seasoning in a zip-top bag. Let it sit for about 30 minutes before cooking, which allows the seasonings to penetrate the meat and enhance its taste.

• Can I use different types of cheese in the Alfredo sauce?

While Parmesan and Asiago are traditional, you can substitute with similar hard cheeses like Romano or Pecorino. Just ensure they melt well and provide a comparable sharp, salty flavor profile.

• What's the best way to cook the chicken to keep it tender?

Pound chicken breasts to 1/2-inch thickness to ensure even cooking. Sauté in a skillet over medium-high heat for 7-9 minutes per side, which helps maintain moisture and prevents drying out.

Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Olive Garden’s asiago tortelloni alfredo with grilled chicken blends creamy pasta perfection with succulent protein. Rich Italian-inspired flavors promise a restaurant-quality meal that delights your palate and satisfies your hunger.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound boneless skinless chicken breasts

Pasta and Cheese:

• 9 ounces refrigerated tortellini (Asiago and ham blend recommended)
• 3/4 cup grated Parmesan cheese
• 1/4 cup grated Asiago cheese (can swap for additional Parmesan)
• 1/2 cup shredded Mozzarella cheese

Sauce and Seasonings:

• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning blend
• 1 cup heavy cream
• 1 cup half and half
• 4 ounces salted butter (unsalted can be used as well)
• 1 teaspoon garlic powder
• 1/3 cup Panko breadcrumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a flavor-packed marinade by combining olive oil, salt, black pepper, and Italian seasoning in a zip-top bag. Gently massage chicken breasts to an even 1/2-inch thickness, then immerse in the marinade. Allow flavors to meld for approximately 30 minutes.
2. Preheat a skillet with a thin layer of vegetable oil over medium-high heat. Carefully transfer marinated chicken to the hot surface, cooking until golden brown and thoroughly cooked. Each side requires about 7-9 minutes. Transfer chicken to a cutting board and let it rest.
3. Initiate the creamy Alfredo sauce by combining heavy cream, half and half, and butter in a saucepan. Warm the mixture until delicate bubbles form, avoiding a full boil. Gradually whisk in Parmesan and Asiago cheese along with garlic powder until the sauce transforms into a smooth, luxurious consistency.
4. Cook tortellini according to package instructions, ensuring perfect al dente texture. Transfer the pasta to a 2-quart baking dish, generously coating each piece with the velvety Alfredo sauce.
5. Slice the rested chicken into elegant strips, arranging them artfully atop the cheese-laden tortellini. For an extra touch of golden perfection, place the dish under the broiler for 2-3 minutes until the surface develops a delicate, appetizing crust.

Notes

• Marinate chicken longer for deeper flavor infusion, up to 2 hours in the refrigerator for maximum taste penetration.
• Use a meat thermometer to ensure chicken reaches 165°F internally, preventing overcooking while guaranteeing food safety.
• Substitute heavy cream with half-and-half or whole milk for a lighter version, reducing overall calorie content.
• Toast fresh garlic instead of garlic powder for more robust, authentic flavor profile in the Alfredo sauce.

• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 1035
• Sugar: 4 g
• Sodium: 1130 mg
• Fat: 65 g
• Saturated Fat: 35 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 49 g
• Cholesterol: 198 mg