Description
Hearty old-fashioned meatloaf brings comfort straight from grandma’s kitchen, blending ground beef, herbs, and savory seasonings. Juicy slices promise a nostalgic meal that warms hearts and satisfies hungry families with classic American charm.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) ground beef
- 2 large eggs, beaten
- 1 1/4 cups (100 g) old-fashioned rolled oats
- 1/4 cup (60 ml) milk
Seasoning and Flavoring:
- 1 package dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon (15 ml) Worcestershire sauce
- 3 tablespoons (45 ml) ketchup
- 1/2 teaspoon (2.5 g) pepper
Instructions
- Soak rolled oats in milk for a few minutes to soften and enhance moisture absorption.
- Combine ground beef with beaten eggs, creating a cohesive protein base for the meatloaf.
- Incorporate dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper into the meat mixture, gently blending without overworking the protein.
- Prepare a loaf pan by greasing or lining with parchment paper to prevent sticking and ensure easy removal.
- Carefully transfer the seasoned meat mixture into the prepared pan, gently molding it into a uniform loaf shape.
- Craft a tangy glaze by whisking together ketchup, Worcestershire sauce, and yellow mustard.
- Evenly spread the vibrant glaze across the top of the raw meatloaf, creating a glossy, flavorful coating.
- Position the meatloaf in a preheated 350°F (175°C) oven and bake until the internal temperature reaches 160°F (70°C), typically requiring 60-70 minutes.
- Allow the meatloaf to rest for 10 minutes after removing from the oven, enabling juices to redistribute and ensuring a moist, tender texture.
- Slice and serve the meatloaf, revealing its perfectly cooked interior and savory glaze.
Notes
- Swap ground beef with lean turkey or plant-based meat alternatives for a healthier, lower-fat version that still delivers incredible flavor.
- Avoid overmixing the meat mixture to prevent a tough, dense texture; gently combine ingredients until just incorporated for a tender, moist meatloaf.
- Customize the topping by adding a sprinkle of brown sugar or smoked paprika to the ketchup glaze for an extra layer of tangy-sweet complexity.
- Use a meat thermometer to ensure perfect doneness, preventing dryness while guaranteeing food safety at the recommended internal temperature.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 85 mg