Description
Sweet nostalgia meets pure indulgence in classic Old-Fashioned Chocolate Fudge, a melt-in-your-mouth treat that whispers memories of grandma’s kitchen. Rich chocolate and creamy texture invite warm comfort and delightful moments of pure bliss.
Ingredients
Scale
Main Ingredients:
- 2 cups Granulated White Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Whole Milk
Dairy and Flavor Enhancers:
- 4 tablespoons (1/4 cup) Unsalted Butter, softened and sliced
- 1 teaspoon Vanilla Extract
Instructions
- Assemble all necessary ingredients and tools to streamline the chocolate fudge preparation process.
- Grease an 8-inch square baking dish thoroughly with butter or cooking spray to prevent sticking and ensure easy fudge removal.
- In a medium saucepan, whisk together granulated sugar and cocoa powder until well combined, creating a smooth base for the fudge.
- Gradually pour milk into the sugar-cocoa mixture, stirring continuously to create a uniform, lump-free liquid.
- Position the saucepan over medium-high heat, stirring constantly to prevent scorching and ensure even heat distribution.
- Allow the mixture to reach a vigorous, rolling boil, watching carefully to maintain the proper temperature and consistency.
- Reduce heat to a gentle simmer and carefully monitor the mixture using a candy thermometer until it reaches exactly 238°F (114°C).
- As an alternative method, perform the cold water test by dropping a small amount of mixture into chilled water. If it forms a soft, malleable ball that flattens when pressed, the mixture is ready.
- Remove the saucepan from heat and let the mixture cool undisturbed to 110°F (43°C), which typically takes 50-70 minutes.
- Once cooled, incorporate softened butter and vanilla extract into the mixture.
- Vigorously beat the fudge with a wooden spoon until it thickens and loses its glossy appearance, indicating proper crystallization.
- Pour the fudge into the prepared pan, using a spatula to spread it evenly and create a smooth, uniform surface.
- Allow the fudge to cool completely at room temperature or in the refrigerator until it sets firm.
- Using a sharp knife, cut the fudge into precise 1-inch squares for serving.
Notes
- Use high-quality cocoa powder for a rich, deep chocolate flavor that elevates the entire dessert.
- Invest in a reliable candy thermometer to ensure precise temperature control, which is crucial for achieving the perfect fudge texture.
- Consider using a silicone baking pan for easier removal and clean-up, making the whole process smoother and less messy.
- Experiment with mix-ins like chopped nuts, sea salt, or crushed peppermint to create unique variations and personalize your fudge.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 18 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg