Description
Delightful Nuns Puffs bring Wisconsin’s sweet culinary heritage to life with cloud-like pastry perfection. Crisp exterior and pillowy interior promise an irresistible indulgence that delights senses and connects you to cherished traditional baking.
Ingredients
Scale
Main Ingredients:
- 1 stick (1/2 cup) butter
- 1 cup milk
- 3/4 cup all-purpose flour
- 4 large eggs
Sweeteners:
- 1 tablespoon sugar (optional)
- Granulated sugar, for sprinkling
Serving Suggestions:
- Honey, for serving
- Whipped cream or fruit, for serving (optional)
Instructions
- Heat the oven to 375°F and thoroughly coat a muffin tin with butter or cooking spray to prevent sticking.
- Create a butter and milk mixture in a saucepan, gently heating until it reaches a soft bubbling point.
- Swiftly incorporate flour into the liquid, stirring continuously until the mixture transforms into a cohesive, smooth dough that separates cleanly from the pan’s sides.
- Allow the dough to rest and cool for approximately 5 minutes, which helps stabilize its structure.
- Gradually introduce eggs into the mixture, thoroughly blending after each addition to ensure a silky, uniform texture that appears glossy and elastic.
- Carefully distribute the dough into prepared muffin cups, filling each compartment halfway, and dust the surfaces with a light sprinkle of granulated sugar for a delicate caramelized finish.
- Transfer the muffin tin to the preheated oven and bake for 30 minutes, monitoring until the puffs develop a rich golden-brown exterior and rise dramatically.
- Serve immediately while warm, enhancing the pastries with a delicate honey drizzle and optional accompaniments like softly whipped cream or seasonal fresh fruits.
Notes
- Create a smooth dough by stirring vigorously when adding flour to prevent lumps and ensure a consistent texture.
- Cool the dough slightly before adding eggs to prevent scrambling and maintain a silky, glossy appearance.
- Generously grease the muffin pan to prevent sticking and ensure easy removal of delicate puffs.
- Experiment with flavor variations by adding cinnamon, vanilla extract, or citrus zest to the dough for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 90 mg