Heavenly Nun’s Puffs Recipe: Fluffy Sweet Bites from Above

Crispy nuns puffs have been my secret weapon for impressing guests at weekend brunches.

Soft clouds of pastry melt into buttery layers that dance across your palate.

My grandmother first shared this delightful recipe during a cozy afternoon in her warm kitchen.

Each bite carries whispers of delicate sweetness and traditional European baking techniques.

Delicate yet indulgent, these pastries offer a perfect balance between elegant presentation and comforting flavors.

Flour, eggs, and a pinch of culinary magic combine to create something truly special.

You’ll find yourself falling in love with every golden, pillowy morsel that emerges from the oven.

Step into this delectable adventure and let your taste buds celebrate!

Nuns Puffs Ingredient List

Main Ingredients:

Butter, Milk, Flour, and Eggs: Essential components for creating the classic choux pastry base, providing structure and rich flavor to the pastry.

• Butter: Rich dairy fat that adds flavor and helps create a tender texture.
• Milk: Provides moisture and helps bind the ingredients together.
• All-Purpose Flour: Creates structure and helps the puffs rise and hold their shape.
• Eggs: Adds richness, helps with rising, and provides a glossy, smooth finish.

Topping and Finishing Ingredients:

Sugar, Honey, Whipped Cream, Fresh Fruit: Add sweetness and enhance the presentation of the pastry.

• Granulated Sugar: Provides a sweet, crispy topping for the puffs.
• Honey: Optional drizzle that adds natural sweetness and shine.
• Whipped Cream: Optional topping for extra richness and indulgence.
• Fresh Fruit: Optional garnish that adds color and freshness.

Preparation Ingredients:

Cooking Spray or Butter: Ensures the puffs don’t stick to the pan.

• Cooking Spray or Butter: Helps prevent sticking and allows easy removal of puffs from the muffin pan.

Bake Nun’s Puffs

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F.

Grab your muffin pan and give it a generous layer of butter or cooking spray so nothing sticks.

Step 2: Create Liquid Magic

Grab a medium saucepan and melt the butter over medium heat.

Pour in milk and let it bubble gently into a soft boil.

Step 3: Introduce the Flour Bomb

Dump flour into the bubbling mixture all at once.

Stir like crazy until the ingredients transform into a perfect dough ball that pulls away from the pan’s sides.

Step 4: Cool Down the Dough

Take the pan off the heat and let the dough chill and cool down for about 5 minutes.

This helps prevent scrambling the eggs in the next step.

Step 5: Egg Incorporation Celebration

Add eggs one by one, mixing thoroughly after each addition.

Keep stirring until the dough looks glossy and smooth like a silky dream.

Step 6: Fill the Muffin Cups

Spoon the fluffy dough into each muffin cup, filling them about halfway.

Sprinkle a delightful layer of sugar on top for extra sweetness.

Step 7: Bake to Golden Perfection

Slide the pan into the oven and bake for 30 minutes.

Watch for gorgeous golden-brown puffs that rise up like magical clouds.

Step 8: Serve with Delicious Flair

Pull out the puffs and serve them warm.

Drizzle with honey and top with whipped cream or fresh berries for a spectacular finish.

Puff Pastry Tips for Light and Airy Nuns’ Bakes

• Use exact measurements for flour and eggs to ensure perfect texture and rise of the puffs.
• Mix eggs one at a time, beating completely between additions to create a smooth, glossy dough that guarantees light, airy pastries.
• Coat muffin pan thoroughly with butter or cooking spray to prevent sticking and ensure easy removal of delicate puffs.
• Enjoy Nuns Puffs fresh from the oven for maximum crispness and best flavor, as they tend to deflate and lose texture when cooled.
• Experiment with toppings like cinnamon sugar, powdered sugar, or add a pinch of nutmeg to the dough for a personalized twist.

Store Nuns Puffs for Later

• Store leftover Nuns Puffs in an airtight container in the refrigerator for up to 3 days.
• Wrap individual puffs tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 weeks.
• Warm refrigerated or thawed puffs at 350°F for 5-7 minutes to restore crispness and warmth.
• Heat briefly for 15-20 seconds, but note this method may slightly soften the pastry's texture.

Nuns Puffs Accompaniments

• Pair Creamy Custard Sauce: Drizzle a light vanilla custard sauce over warm Nuns Puffs to enhance their delicate texture and add a luxurious creamy dimension.
• Complement with Dessert Wine: Select a sweet Moscato or Sauternes to match the pastry's sugary notes and provide a delightful aromatic counterpoint.
• Elevate with Fruit Compote: Create a quick berry compote using strawberries or raspberries to add bright, tangy freshness that cuts through the rich, buttery pastry.
• Match with Spiced Tea: Brew a gentle chai or cinnamon tea to harmonize with the warm, sweet flavors of the Nuns Puffs and create a comforting flavor experience.

Nuns Puffs with Delicate Pastry Versions

• Gluten-Free Nuns Puffs: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the light, airy texture.
• Savory Herb Nuns Puffs: Add grated parmesan cheese and dried herbs like thyme or rosemary to the dough for a savory breakfast or appetizer option.
• Chocolate Lovers Nuns Puffs: Mix cocoa powder into the flour and top with chocolate chips or a drizzle of melted chocolate for a decadent sweet treat.
• Vegan Nuns Puffs: Substitute butter with coconut oil, use plant-based milk, and replace eggs with aquafaba or commercial egg replacer to create a dairy-free and egg-free version.

FAQs

• Are Nuns Puffs difficult to make?

No, they’re surprisingly simple. The recipe requires basic ingredients and straightforward techniques like mixing dough and beating eggs, making it easy for home bakers of all skill levels.

• What makes Nuns Puffs rise so beautifully?

The combination of beating eggs into the dough and high oven temperature creates steam that helps the pastry puff up and become light and airy.

• Can I prepare the dough ahead of time?

Yes, you can make the dough mixture earlier and refrigerate it. Just bring it to room temperature before baking to ensure proper rising and texture.

• Do Nuns Puffs taste sweet or savory?

They have a delicate, slightly sweet flavor. The sugar sprinkled on top and optional honey drizzle give them a mild sweetness that’s not overpowering.

Nuns Puffs That Are Light, Airy, and Easy to Love

• Quick Kitchen Magic: Whip up these delightful Nuns Puffs with minimal fuss and maximum flavor.
• Beginner-Friendly Baking: Even novice bakers can master this simple yet impressive pastry recipe that requires basic techniques and standard pantry ingredients.
• Versatile Crowd-Pleaser: Perfect for breakfast, brunch, dessert, or an afternoon snack that delights both kids and adults with its light, airy texture and sweet finish.
• Time-Efficient Treat: Ready in just 45 minutes from start to finish, these puffs offer a quick and satisfying baking experience with minimal preparation and hands-on cooking time.

Nuns Puffs Recipe

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4.8 from 30 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Delightful Nuns Puffs bring Wisconsin’s sweet culinary heritage to life with cloud-like pastry perfection. Crisp exterior and pillowy interior promise an irresistible indulgence that delights senses and connects you to cherished traditional baking.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 stick (1/2 cup) butter
• 1 cup milk
• 3/4 cup all-purpose flour
• 4 large eggs

Sweeteners:

• 1 tablespoon sugar (optional)
• Granulated sugar, for sprinkling

Serving Suggestions:

• Honey, for serving
• Whipped cream or fruit, for serving (optional)

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Instructions

1. Heat the oven to 375°F and thoroughly coat a muffin tin with butter or cooking spray to prevent sticking.
2. Create a butter and milk mixture in a saucepan, gently heating until it reaches a soft bubbling point.
3. Swiftly incorporate flour into the liquid, stirring continuously until the mixture transforms into a cohesive, smooth dough that separates cleanly from the pan’s sides.
4. Allow the dough to rest and cool for approximately 5 minutes, which helps stabilize its structure.
5. Gradually introduce eggs into the mixture, thoroughly blending after each addition to ensure a silky, uniform texture that appears glossy and elastic.
6. Carefully distribute the dough into prepared muffin cups, filling each compartment halfway, and dust the surfaces with a light sprinkle of granulated sugar for a delicate caramelized finish.
7. Transfer the muffin tin to the preheated oven and bake for 30 minutes, monitoring until the puffs develop a rich golden-brown exterior and rise dramatically.
8. Serve immediately while warm, enhancing the pastries with a delicate honey drizzle and optional accompaniments like softly whipped cream or seasonal fresh fruits.

Notes

• Create a smooth dough by stirring vigorously when adding flour to prevent lumps and ensure a consistent texture.
• Cool the dough slightly before adding eggs to prevent scrambling and maintain a silky, glossy appearance.
• Generously grease the muffin pan to prevent sticking and ensure easy removal of delicate puffs.
• Experiment with flavor variations by adding cinnamon, vanilla extract, or citrus zest to the dough for a personalized touch.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 90 mg