The Sizzling No-Peek Beef Tips Recipe Everyone Will Adore

Savory no-peek beef tips promise a mouthwatering journey into comfort food heaven.

Tender meat slow-cooks in a rich, velvety sauce that melts in your mouth.

Family dinners transform with minimal effort and maximum flavor.

Slow cookers become magic boxes of culinary delight, infusing every bite with deep, hearty goodness.

Simplicity meets incredible taste in this foolproof recipe that requires just a few ingredients.

Home cooks discover an effortless method to create restaurant-quality meals without complicated techniques.

Simple Reasons No-Peek Beef Tips Are So Comforting

• Savor Tender Perfection: Slow-cooking transforms tough beef tips into melt-in-your-mouth deliciousness, creating an incredibly soft and flavorful dish that practically falls apart.
• Minimal Effort, Maximum Taste: This one-pot wonder requires minimal preparation, making it perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Crowd-Pleasing Comfort Food: The rich, hearty combination of beef, mushroom soup, and red wine creates a classic comfort meal that appeals to both adults and kids, making it ideal for family dinners or potluck gatherings.
• Stress-Free Cooking Method

No-Peek Beef Tips Pantry Checklist

• Beef Tips: Tender, flavorful meat perfect for slow cooking.

• Onion Soup Mix: Adds savory depth and seasoning.
• Cream of Mushroom Soup: Provides rich, creamy texture.
• Beef Broth: Enhances meaty flavor and moisture.

• Red Wine: Adds complex, deep flavor to the sauce.

• Fresh Parsley: Bright, fresh finishing touch for the dish.

Simple Process for No-Peek Beef Tips

Step 1: Prepare the Oven

Set your oven to a low and slow temperature of 300°F, creating the perfect environment for tender, fall-apart beef tips.

Step 2: Arrange the Beef

Place your beef tips into a spacious oven-proof pot or Dutch oven, ensuring they have plenty of room to cook evenly.

Step 3: Whip Up the Flavor Blend

• Onion soup mix
• Cream of mushroom soup
• Beef broth
• Red wine

Stir these components until they form a smooth, well-integrated mixture that will infuse the beef with rich, deep flavors.

Step 4: Coat the Beef

Pour the soup mixture over the beef tips, carefully ensuring every piece gets a generous coating of the flavorful liquid.

Step 5: Seal in the Goodness

Cover the pot completely with a tight-fitting lid or aluminum foil, trapping all the moisture and flavors inside.

Step 6: Slow Cook to Perfection

Slide the covered pot into the preheated oven and let it cook undisturbed for 3 full hours. Resist the temptation to peek – the magic happens when you leave it alone!

Step 7: Rest and Garnish

Once cooking is complete, let the beef tips rest for 10 minutes to allow the juices to redistribute. Sprinkle some freshly chopped parsley on top for a pop of color and fresh flavor.

Step 8: Serve and Enjoy

Plate your incredibly tender beef tips and get ready for a melt-in-your-mouth dining experience that will have everyone asking for seconds.

Helpful Know-How for No-Peek Beef Tips

• Seal in Moisture: Cover the pot tightly with a lid or aluminum foil to trap steam and keep the beef tips incredibly tender and juicy.
• Choose Quality Meat: Select well-marbled beef tips or stew meat with some fat content to ensure rich flavor and prevent dryness during long cooking.
• Wine Wisdom: The red wine adds depth and complexity to the sauce, but you can substitute with beef broth if preferred or avoiding alcohol.
• Low and Slow Magic: Maintain a low oven temperature of 300°F to break down tough meat fibers, creating melt-in-your-mouth beef tips without becoming tough or stringy.
• Resting Rewards: Allow the dish to rest for 10 minutes after cooking, which helps redistribute meat juices and ensures maximum tenderness when serving.

No-Peek Beef Tips: Save And Reheat With Ease

• Transfer cooled beef tips to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Package the beef tips in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Label with the date and store for up to 3 months for optimal taste and texture.
• Place beef tips in a microwave-safe dish, add a splash of beef broth to prevent drying, and cover with a microwave-safe lid or damp paper towel. Heat on medium power in 1-minute intervals, stirring between each, until thoroughly warmed.
• Preheat oven to 325°F, place beef tips in a baking dish, add a little broth to keep moist, cover with foil, and warm for 20-25 minutes until heated completely through.

No-Peek Beef Tips Food Matches

Savor the Richness: Perfect Pairings for No-Peek Beef Tips

• Robust Red Wine Companion: Opt for a full-bodied Cabernet Sauvignon or Merlot that mirrors the deep, hearty flavors of the beef, cutting through the creamy sauce with its tannic structure.
• Creamy Potato Side Kick: Whip up garlic mashed potatoes or a smooth potato gratin to soak up the luxurious mushroom gravy, creating a comforting and harmonious plate.
• Fresh Green Balance: Serve a crisp mixed green salad with a tangy vinaigrette to cut through the richness, adding a bright, refreshing contrast to the tender beef tips.
• Crusty Bread Dipper: Include a warm, crusty French baguette or artisan sourdough to mop up every last drop of the incredible sauce, ensuring no flavor goes to waste.

Other Versions of No-Peek Beef Tips

• Low-Sodium Twist: Replace onion soup mix with homemade herb blend using dried thyme, rosemary, and garlic powder. Swap regular beef broth for low-sodium beef broth to reduce salt content.
• Gluten-Free Option: Use gluten-free cream of mushroom soup and verify onion soup mix is certified gluten-free. Select cornstarch instead of traditional flour for thickening if needed.
• Slow Cooker Adaptation: Transfer all ingredients to slow cooker instead of oven. Cook on low for 6-8 hours or high for 4-5 hours until beef becomes tender and falls apart easily.
• Keto-Friendly Version: Replace cream of mushroom soup with heavy cream and additional mushrooms. Choose high-quality, grass-fed beef tips and ensure minimal carbohydrate ingredients are used in preparation.

FAQs

• Why do I need to avoid peeking during cooking?

Peeking releases heat and steam, which disrupts the cooking process and can lead to longer cooking times and potentially drier meat. The sealed environment helps tenderize the beef tips and keep them moist.

• Can I use different types of beef for this recipe?

Choose tough, less expensive cuts like chuck roast, stew meat, or bottom round. These cuts have more connective tissue that breaks down during slow cooking, making the meat extremely tender and flavorful.

• What makes the beef tips so tender in this recipe?

The low, slow cooking method at 300°F for 3 hours allows the connective tissues to break down gradually, resulting in incredibly soft and melt-in-your-mouth beef tips. The liquid mixture also helps keep the meat from drying out.

• Is red wine necessary for the recipe?

While red wine adds depth and richness to the flavor, you can substitute it with additional beef broth or grape juice if you prefer not to use alcohol. The key is maintaining the liquid ratio for proper braising.

No-Peek Beef Tips Recipe

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4.8 from 34 reviews

• Total Time: 3 hours 25 minutes
• Yield: 4 1x

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Description

Hearty no-peek beef tips deliver pure comfort with tender meat melting in your mouth. Savory gravy and slow-cooked goodness invite you to enjoy a simple yet deeply satisfying meal that warms both plate and soul.

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Ingredients

Scale 1x2x3x

Meat:

• 2 pounds (907 grams) beef tips or stew meat

Soups and Liquid Base:

• 1 packet onion soup mix
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 1 can (10.5 ounces / 298 grams) beef broth
• 1 cup (240 milliliters) red wine (optional)

Garnish:

• Fresh parsley, chopped (for garnish)

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Instructions

1. Assemble a robust Dutch oven or deep baking vessel, positioning the tender beef morsels as the foundational layer.
2. Whisk together the umami-rich onion soup powder, velvety mushroom concentrate, hearty beef stock, and robust red wine until a harmonious liquid emerges.
3. Lavishly cascade the aromatic liquid over the beef, meticulously ensuring each morsel is thoroughly enrobed in the savory mixture.
4. Seal the container completely with a snug-fitting lid or aluminum barrier, preventing any moisture escape during slow cooking.
5. Position the sealed vessel into a precisely calibrated 300°F oven, committing to an uninterrupted culinary transformation over three meditative hours.
6. Resist all temptation to lift the lid or peek inside during the cooking duration, allowing the low, steady heat to gently tenderize and intensify the meat’s flavor profile.
7. After the designated cooking time, extract the vessel and permit the dish to rest quietly for 10 minutes, allowing internal juices to redistribute and flavors to harmonize.
8. Conclude the preparation by delicately garnishing with freshly chopped parsley, adding a vibrant herbal accent to the rich, deeply developed dish.

Notes

• Opt for well-marbled beef cuts like chuck roast or sirloin tips to ensure maximum tenderness and rich flavor during slow cooking.
• Reduce sodium by selecting low-sodium soup mixes and broth, which helps control salt intake without sacrificing taste.
• Transform this classic dish into a gluten-free version by using gluten-free cream of mushroom soup and checking soup mix ingredients carefully.
• Enhance meal prep by preparing the beef tips a day ahead, as the flavors deepen and develop more complexity when allowed to rest overnight in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 3 hours 10 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 100 mg