The Irresistible No-Bake Twinkie Cake Recipe for Sweet Cravings

Ever since discovering this no-bake twinkie cake, dessert adventures have never been the same.

Sweet memories spark with each creamy layer and nostalgic bite.

Childhood favorites merge into an effortless treat that requires zero oven time.

Soft cream fills every crevice between golden cake pieces, creating pure magic.

Minimal ingredients and simple steps make magic happen quickly in your kitchen.

Cool and smooth textures promise delightful moments of pure indulgence.

You will absolutely fall in love with this ridiculously easy dessert that comes together in minutes.

Fun Layers in This No-Bake Twinkie Cake

• Breeze Through Preparation: No baking required, making this dessert incredibly simple and stress-free for home cooks of all skill levels.
• Crowd-Pleasing Flavor Fusion: Combines the nostalgic sweetness of Twinkies with creamy cheesecake pudding and fresh strawberries, creating a dessert that appeals to both kids and adults.
• Quick Assembly Magic: Minimal ingredients and straightforward layering technique means you can whip up this impressive dessert in just a few minutes, perfect for last-minute gatherings or unexpected sweet cravings.
• Versatile Party Pleaser: Ideal for potlucks, family gatherings, summer barbecues, or anytime you want a delightful dessert that looks like you spent hours in the kitchen but actually came together super easily.

Twinkie Cake (No-Bake) Pantry Must-Haves

• Twinkies: Soft golden sponge cakes perfect for layering.

• Instant Cheesecake Pudding Mix: Creamy base that adds rich flavor.
• Milk: Helps create smooth pudding consistency.

• Whipped Topping: Fluffy and light cream alternative.
• Sweetened Strawberries: Adds fresh and sweet fruity accent.

Twinkie Cake (No-Bake) Easy Method

Step 1: Prepare Twinkie Base

Remove Twinkies from packaging and slice each one horizontally. Arrange the Twinkie halves with cream side facing upward in a single layer across the bottom of a 9×13-inch baking dish.

Step 2: Create Creamy Cheesecake Layer

In a medium mixing bowl, blend instant cheesecake pudding mix with milk. Whisk thoroughly until the mixture transforms into a smooth, thick consistency.

Step 3: Spread Pudding Magic

Carefully distribute the prepared cheesecake pudding evenly across the Twinkie layer. Ensure complete and consistent coverage for maximum flavor.

Step 4: Add Fluffy Whipped Clouds

Gently spread the thawed whipped topping over the pudding layer. Use a spatula to create a soft, even surface that looks light and inviting.

Step 5: Decorate with Fruity Flair

Scatter the sweetened strawberries across the whipped topping. Aim for an attractive and even distribution that covers the entire surface.

Step 6: Chill and Set

Cover the baking dish with plastic wrap. Refrigerate for a minimum of 2 hours to allow the dessert to set and flavors to meld perfectly.

No-Bake Notes for Twinkie Layer Cake

• Slice Twinkies Carefully: Use a sharp, clean knife to slice Twinkies evenly, ensuring uniform layers and a professional-looking dessert.
• Prevent Pudding Lumps: Whisk pudding mix and milk slowly and consistently to avoid clumps, creating a smooth, creamy texture.
• Chill for Maximum Flavor: Allow the cake to rest in the refrigerator for at least 2 hours, letting flavors meld and pudding set perfectly.
• Boost Freshness: Use fresh, ripe strawberries instead of frozen for a brighter, more vibrant taste and texture if available.
• Serve Chilled: Keep the cake refrigerated until serving to maintain its structure and ensure the best eating experience.

No-Bake Twinkie Cake: Save And Slice Later

• Store the Twinkie cake in an airtight container in the refrigerator for up to 3-4 days. Keep the plastic wrap tightly sealed to prevent moisture loss and absorb other food odors.
• Wrap the cake securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut leftover cake into single servings, wrap each separately in plastic wrap, then store in a freezer bag for convenient grab-and-go treats.
• Best enjoyed cold directly from the refrigerator. Avoid microwaving, as it may cause the whipped topping and strawberries to become watery and change the cake's texture.

No-Bake Twinkie Cake Serving Matches

• Elevate Flavor Harmony: Twinkie Cake Pairings
• Brew Complementary Coffee: Select a smooth, medium-roast coffee with subtle caramel notes to balance the cake's sweet strawberry and creamy cheesecake profile.
• Serve Chilled Dessert Wine: Choose a light moscato or sweet riesling that echoes the cake's fruity strawberry undertones and cuts through its rich, creamy texture.
• Match Sparkling Refreshment: Pair with a crisp prosecco or champagne to cleanse the palate between bites and add a celebratory touch to the dessert experience.
• Create Contrasting Beverage: Prepare a tangy raspberry iced tea that provides a bright, acidic counterpoint to the cake's decadent sweetness.

No-Bake Twinkie Cake: Fun Change-Up Ideas

• Gluten-Free Delight: Replace Twinkies with gluten-free sponge cake or ladyfingers, ensuring the same soft texture and structure.
• Vegan Version: Substitute Twinkies with dairy-free sponge cake, use plant-based pudding mix, coconut whipped cream, and frozen mixed berries for a cruelty-free dessert.
• Low-Sugar Option: Use sugar-free pudding mix, sugar-free whipped topping, and fresh strawberries to reduce overall sugar content while maintaining flavor.
• Chocolate Lovers' Treat: Swap cheesecake pudding for chocolate pudding, use chocolate sponge cake, and top with chocolate shavings for an indulgent chocolate variation.

FAQs

• Can I use homemade whipped cream instead of whipped topping?

Yes, you can substitute homemade whipped cream, but it may not hold its shape as well as store-bought whipped topping and might become softer faster.

• Is it possible to make this dessert ahead of time?

Absolutely! You can prepare this No-Bake Twinkie Cake up to 24 hours in advance, which makes it perfect for parties and gatherings.

• What if I can't find cheesecake pudding mix?

You can use vanilla pudding mix as an alternative. The flavor will be slightly different but still delicious.

• Can I use fresh strawberries instead of frozen?

Fresh strawberries can work, but they might release more liquid. If using fresh, slice them and sprinkle a little sugar to help them release their juices before adding to the cake.

No-Bake Twinkie Cake Recipe

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4.6 from 17 reviews

• Total Time: 2 hours 20 minutes
• Yield: 8 1x

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Description

Creamy no-bake twinkie cake brings classic comfort dessert to life with layers of golden sponge cake and luscious cream. Sweet nostalgia meets simple preparation, delivering indulgent enjoyment you can easily craft in your kitchen.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 Twinkies
• 8 ounces (226 grams) whipped topping (thawed)
• 16 ounces (454 grams) container frozen sweetened strawberries (thawed)

Dairy and Pudding Mix:

• 1 box (3.4 ounces or 96 grams) instant cheesecake pudding mix
• 1 1/2 cups (360 milliliters) milk

Preparation Components:

• (No additional ingredients)

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Instructions

1. Carefully unwrap Twinkies and slice each horizontally, ensuring the cream-filled side faces upward. Arrange the Twinkie halves in a uniform layer across the bottom of a rectangular dish.
2. In a mixing bowl, combine cheesecake pudding mix with milk. Whisk vigorously until the mixture transforms into a smooth, creamy consistency with no lumps.
3. Using a spatula, gently spread the pudding mixture over the Twinkie layer, creating an even, velvety surface that completely covers the cake base.
4. Delicately spread the thawed whipped topping across the pudding layer, maintaining a light touch to preserve the pudding’s smooth texture underneath.
5. Scatter the sweetened strawberries uniformly over the whipped topping, ensuring an even distribution for consistent fruity flavor in each serving.
6. Securely cover the dessert with plastic wrap, pressing gently to prevent the wrap from touching the surface. Refrigerate for a minimum of two hours, allowing the layers to set and flavors to meld together.
7. Before serving, remove from refrigerator and let stand at room temperature for 5-10 minutes to soften slightly, making the dessert easier to slice and serve.

Notes

• Slice Twinkies carefully to maintain their structural integrity, ensuring even layers for a visually appealing dessert.
• Opt for full-fat milk when preparing the pudding to achieve a richer, creamier texture that complements the Twinkie base.
• Customize the dessert by substituting strawberries with other fruits like blueberries or peaches for seasonal variations.
• For a gluten-free version, use gluten-free Twinkies or replace them with gluten-free sponge cake to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg