The Sweet Strawberry Jello Lasagna Recipe You’ll Love Today

Creamy layers of pure delight dance across this dreamy no-bake strawberry jello lasagna that promises a dessert experience like no other.

Sweet strawberry flavors mingle with soft, pillowy textures in every single bite.

Each layer tells a delectable story of indulgence and summer freshness.

The dessert combines simple ingredients that anyone can masterfully assemble without turning on an oven.

Cool, smooth cream cheese blends perfectly with vibrant strawberry gelatin to create a dessert that sparkles with elegance.

Chilled and refreshing, this treat will become your new go-to summer dessert that everyone will request again and again.

Prepare to wow your guests with this effortless and stunning strawberry sensation.

What to Pair with No-Bake Strawberry Lasagna

• Sparkling Wine Delight: Match this sweet dessert with a chilled moscato or rosé champagne to complement the strawberry's fruity notes and enhance the creamy texture.
• Refreshing Beverage Boost: Serve alongside a strawberry mint iced tea or light strawberry smoothie to intensify the fruity dessert experience and provide a cool, crisp contrast.
• Dessert Companion Crunch: Plate with crispy almond biscotti or light vanilla shortbread cookies to add textural contrast and provide a subtle crunch against the smooth Jello layers.
• Palate Cleansing Finale: Finish with a small espresso or cappuccino to balance the dessert's sweetness and offer a sophisticated ending to the culinary journey.

Flavor Ideas for Jello Lasagna Layers

• Gluten-Free Delight: Replace Oreo crumbs with gluten-free cookie crumbs or almond flour crust. Use certified gluten-free Jello and check cream cheese packaging for gluten-free certification.
• Vegan Berry Layered Treat: Substitute Oreo crumbs with crushed vegan cookies. Use dairy-free cream cheese alternative like cashew cream. Replace whipped cream with coconut whipped cream and use agar-agar instead of Jello.
• Low-Sugar Option: Use sugar-free Jello mix. Replace powdered sugar with stevia or monk fruit sweetener. Select low-fat cream cheese and use sugar-free whipped topping to reduce overall sugar content.
• Keto-Friendly Version: Create crust with crushed pecans or almond flour. Use sugar-free Jello and replace sugar with erythritol. Choose full-fat cream cheese and incorporate heavy cream instead of traditional whipped cream.

FAQs

• What ingredients make this dessert unique?

The combination of Oreo crust, strawberry Jello, cream cheese filling, and fresh strawberries creates a light, refreshing, and visually appealing no-bake dessert that’s perfect for summer.

• Is this recipe difficult to make?

No, it’s very simple and requires no baking. The layering process is straightforward, and most steps involve mixing and chilling, making it easy for home cooks of all skill levels.

• Can I use different flavors of Jello?

Absolutely! You can substitute strawberry Jello with other flavors like raspberry, cherry, or lime to create different variations of this dessert.

• How long does it take to make this dessert?

While the actual preparation is quick (about 20-30 minutes), you’ll need several hours of chilling time between layers to allow each component to set properly.

Why No-Bake Strawberry Jello Lasagna Is a Crowd-Pleaser

• Crowd-Pleasing Flavor Fusion: Combine the classic tang of strawberry Jello, creamy cheese layers, and crunchy Oreo crust for a dessert that delights taste buds and looks stunning on any table.
• Quick and Foolproof Preparation: No advanced baking skills needed – just mix, layer, and chill. This recipe is beginner-friendly and guarantees a delicious result every single time.
• Versatile Party Showstopper: Ideal for summer gatherings, potlucks, family celebrations, or any occasion that calls for a refreshing and eye-catching dessert that everyone will adore.

Ingredients for Strawberry Jello Lasagna

• Oreo Cookies: A classic cookie with a chocolatey crunch.
• Unsalted Butter: A rich, creamy ingredient for binding.

• Cream Cheese: A smooth and tangy base for the creamy layer.
• Powdered Sugar: A fine sweetener that blends easily.
• Vanilla Extract: A fragrant flavor enhancer.
• Heavy Whipping Cream: A light and fluffy dairy product.

• Strawberry Jello: A vibrant, fruity gelatin mix.
• Boiling Water, Cold Water: Essential for preparing the Jello.
• Fresh Strawberries: Juicy and sweet red berries.
• Whipped Cream: A soft, airy topping for garnish.

How to Make Strawberry Jello Lasagna Without Baking

Step 1: Craft The Crumbly Base

Grab your food processor and pulse Oreo cookies until they become fine crumbs.

Drizzle melted butter over the crumbs and mix thoroughly.

Press this delightful mixture into the bottom of a 9×13 inch dish, creating a smooth, even layer.

Pop the dish into the refrigerator to help the crust firm up while you work on the next layer.

Step 2: Prepare The Jello Magic

Boil water and pour it over the strawberry Jello powder, stirring until completely dissolved.

Add cold water and whisk well.

Place the liquid in the refrigerator to cool and slightly thicken, but don’t let it set completely.

Step 3: Whip Up The Creamy Filling

In a large mixing bowl, beat cream cheese until it becomes silky smooth.

Gradually add powdered sugar and vanilla extract, continuing to mix until the combination is light and fluffy.

Gently fold in whipped cream, creating a dreamy, cloud-like mixture.

Step 4: Layer The First Cream Cheese Portion

Remove the chilled crust from the refrigerator.

Spread half of the cream cheese mixture evenly across the Oreo base.

Sprinkle freshly chopped strawberries over this creamy layer for a burst of fruity goodness.

Step 5: Pour The Jello Layer

Retrieve the slightly thickened Jello and carefully pour it over the strawberry-cream cheese layer.

Ensure an even distribution across the entire surface.

Return the dish to the refrigerator and allow the Jello to set completely.

Step 6: Add The Final Cream Cheese Topping

Once the Jello has set, spread the remaining cream cheese mixture over the top.

Create a smooth, even surface that looks inviting and delicious.

Step 7: Garnish And Serve

Just before serving, decorate the top with additional fresh strawberry slices and a dollop of whipped cream.

Slice into squares and watch everyone’s eyes light up with excitement.

Tips for No-Bake Jello Lasagna Success

• Use a food processor or rolling pin to create uniform Oreo crumbs for a consistent, smooth crust that holds together perfectly.
• Watch the Jello mixture carefully while chilling, stopping when it reaches a slightly thickened, not fully set consistency to ensure proper layering.
• Ensure cream cheese is at room temperature and beat thoroughly to create a silky, lump-free mixture that blends smoothly with whipped cream.
• Select ripe, sweet strawberries and dice them uniformly for even distribution and a burst of fresh flavor in every bite.
• Swap Oreo cookies with gluten-free chocolate cookie crumbs to accommodate dietary restrictions without compromising taste.

Chill and Serve Strawberry Jello Lasagna Properly

• Store the No-Bake Strawberry Jello Lasagna in an airtight container in the refrigerator for up to 3-4 days to maintain its fresh texture and flavor.
• Protect the dessert with plastic wrap or aluminum foil to prevent absorbing other food odors and to keep its delicate layers intact.
• For longer storage, wrap tightly and freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Always serve directly from the refrigerator to preserve the dessert's creamy consistency and prevent the Jello from melting.

No-Bake Strawberry Jello Lasagna Recipe

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4.8 from 37 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy layers of no-bake strawberry jello lasagna dance with sweet, chilled perfection across your dessert plate. Cool graham cracker crust and silky cream cheese filling merge into a refreshing summer treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Oreo Crust Layer:

• 2 cups oreo crumbs
• 1/4 cup (57 grams) unsalted butter, melted

Cream Cheese Filling Layer:

• 8 ounces (226 grams) cream cheese, softened
• 1/3 cup (40 grams) powdered sugar
• 2 cups whipped cream
• 1 teaspoon vanilla extract

Strawberry Jello Layer:

• 1 package (3 ounces / 85 grams) strawberry jello
• 1/2 cup (118 milliliters) boiling water
• 1 cup (237 milliliters) cold water
• 1 cup strawberries, chopped
• Additional strawberries and whipped cream for garnish

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Instructions

1. Crush Oreo cookies into fine crumbs and blend thoroughly with melted butter, creating a compact base layer. Press mixture evenly into the bottom of a rectangular dish, ensuring a smooth, consistent foundation.
2. Refrigerate the cookie crust for approximately 15 minutes to allow it to firm and set while preparing subsequent layers.
3. Dissolve strawberry gelatin powder completely in boiling water, stirring until no granules remain. Incorporate cold water and transfer to the refrigerator, monitoring carefully until mixture reaches a slightly thickened, pudding-like consistency.
4. Using an electric mixer, whip cream cheese until silky and light. Gradually incorporate powdered sugar and vanilla extract, blending until uniformly smooth and free of lumps.
5. Gently fold whipped cream into the cream cheese mixture, creating a luxurious, airy filling. Maintain a delicate texture by using gentle folding motions.
6. Spread half of the cream cheese mixture evenly across the chilled Oreo crust, creating a uniform layer. Distribute fresh strawberry pieces across the surface for added texture and flavor.
7. Carefully pour the partially set gelatin over the strawberry layer, ensuring even coverage. Return to refrigerator and allow gelatin to completely solidify.
8. Once gelatin has set, add the remaining cream cheese mixture as a final luxurious topping.
9. Garnish with additional fresh strawberry slices and delicate dollops of whipped cream just before serving to enhance visual appeal and taste.

Notes

• Crust Perfection: Use a food processor to crush Oreo cookies into fine, uniform crumbs for a smoother, more compact base.
• Jello Texture Trick: Allow Jello to partially set in the refrigerator until it reaches a slightly thickened, almost pudding-like consistency for better layering.
• Strawberry Enhancement: Drain chopped strawberries on paper towels to remove excess moisture, preventing a watery layer in the dessert.
• Dairy-Free Adaptation: Substitute cream cheese with coconut cream and use vegan whipped topping to create a lactose-free version of this dessert.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg