Dreamy No-Bake Snickers Bar Pie Recipe for Sweet Tooth Bliss

Crafting a delectable no-bake snickers bar pie brings pure dessert magic right into your kitchen.

Chocolate lovers will swoon over this incredibly simple treat that requires zero oven time.

Sweet layers of creamy goodness merge with crunchy peanut chunks and gooey caramel.

Smooth cream cheese blends perfectly with chopped candy bars, creating an irresistible texture.

Chilled and decadent, this pie delivers maximum flavor with minimal effort.

Minimal ingredients and quick preparation mean you can whip up this crowd-pleasing dessert in minutes.

Prepare to become the star of any gathering with this mouthwatering masterpiece.

Snickers Pie with No Baking Needed

• Whip Up Effortlessly: No oven needed, making this pie a breeze to prepare with minimal kitchen skills required.
• Crowd-Pleasing Dessert: Combines beloved Snickers candy bar flavors with creamy cheesecake-like texture that appeals to all ages.
• Customize with Ease: Flexible recipe allows for quick ingredient swaps or additional toppings to match personal taste preferences.
• Impressive Party Showstopper: Looks professionally made but takes minimal effort, perfect for potlucks, birthdays, or casual gatherings with friends and family.

Snickers Bar Pie (No-Bake) Pantry Staples

• Graham Cracker Crumbs: Classic base with a sweet, crumbly texture.
• Sugar: Adds sweetness to the crust.
• Butter: Helps bind the crust together.

• Cream Cheese: Provides a rich and creamy base.
• Peanut Butter: Adds a nutty flavor and creamy consistency.
• Powdered Sugar: Sweetens and smooths the filling.
• Cool Whip: Creates a light and fluffy texture.
• Snickers Bars: Brings chocolate, caramel, and peanut flavor.

• Chocolate Syrup, Caramel Syrup: Adds extra sweetness and drizzle.
• Peanuts: Provides a crunchy texture and nutty taste.
• Snickers Bars: Decorative topping with additional chocolate and caramel.

No-Bake Snickers Pie Preparation

Step 1: Craft The Crumbly Crust

Grab graham cracker crumbs and mix them with sugar and melted butter until the mixture feels like wet sand. Press the crumb blend firmly into a 9-inch pie plate, making sure to cover the bottom and sides evenly. Slide the crust into the refrigerator and let it chill for half an hour to set solidly.

Step 2: Whip Up The Creamy Filling

• Cool Whip
• Chopped Snickers bars

Carefully pour this luscious filling into the chilled crust, spreading it evenly with a spatula.

Step 3: Add Tempting Toppings

• Chocolate syrup
• Caramel sauce

• Chopped peanuts
• Additional Snickers bar pieces

Step 4: Chill And Set

Place the pie in the refrigerator and let it rest for at least 4 hours. This allows the filling to firm up and the flavors to meld together beautifully. When ready, slice and serve this incredible no-bake dessert that’s sure to wow everyone at the table.

Helpful Tips for No-Bake Snickers Pie

• Select Quality Ingredients: Use full-fat cream cheese and real butter for the richest, most indulgent flavor profile in your pie.
• Chop Candy Carefully: Cut Snickers bars into small, uniform pieces to ensure even distribution throughout the filling and prevent large chunks.
• Control Crust Consistency: Press graham cracker mixture firmly and evenly into the pie plate to create a stable, compact base that won't crumble when serving.
• Soften Ingredients Smartly: Let cream cheese and peanut butter sit at room temperature for 15-20 minutes before mixing to achieve a smoother, lump-free filling.
• Chill for Perfect Texture: Allow the pie to set completely for at least 4 hours, or ideally overnight, to let flavors meld and achieve ideal slicing consistency.

No-Bake Snickers Pie: Storage Tips For Easy Serving

• Wrap the pie tightly with plastic wrap or aluminum foil, keeping it in the refrigerator for up to 5 days. Protect from absorbing other food odors by placing in an airtight container.
• Carefully wrap the entire pie in plastic wrap, then cover with aluminum foil. Freeze for up to 1 month without losing flavor or texture. Thaw overnight in the refrigerator before serving.
• Cut remaining pie into portions, wrap each slice separately in plastic wrap, then store in a freezer-safe container. Perfect for quick single-serving treats.
• For best taste, enjoy the No-Bake Snickers Bar Pie chilled. Avoid microwaving, as it can soften the crust and melt the filling. Let refrigerated pie sit at room temperature for 10-15 minutes before serving to enhance flavors.

Snickers Bar Pie Sweet Companions

• Pair Perfectly with Bold Bourbon: Smooth Kentucky bourbon complements the rich caramel and chocolate notes, cutting through the pie's sweetness with warm, oak-aged complexity.
• Match with Creamy Cappuccino: A frothy cappuccino's espresso undertones balance the dessert's decadent peanut butter and chocolate layers, creating a harmonious taste experience.
• Serve Alongside Salted Caramel Ice Cream: Cool, velvety ice cream enhances the pie's nutty profile while adding an extra dimension of caramel indulgence that mirrors the dessert's flavor palette.
• Complement with Hazelnut Liqueur: Nutty, smooth hazelnut liqueur echoes the pie's peanut and Snickers elements, providing a sophisticated adult twist to this classic dessert pairing.

Snickers Pie Layer Options

• Gluten-Free Option: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use certified gluten-free chocolate and caramel syrups to accommodate those with gluten sensitivities.
• Vegan Alternative: Swap cream cheese with cashew-based cream cheese, use dairy-free whipped topping, and select vegan chocolate bars. Substitute butter with coconut oil in the crust for a plant-based version.
• Low-Sugar Version: Use sugar-free pudding mix, replace regular Snickers with sugar-free candy bars, and utilize stevia or monk fruit sweetener instead of powdered sugar. Select dark chocolate with minimal sugar content for drizzling.
• Nut-Free Adaptation: Remove peanut butter and peanuts, using sunflower seed butter as a replacement. Choose nut-free candy alternatives and verify all ingredients are produced in nut-free facilities for allergy safety.

FAQs

• Can I use a different type of chocolate bar instead of Snickers?

Yes, you can substitute Snickers with other candy bars like Milky Way or Twix. Just ensure they have similar caramel and chocolate components for best results.

• Is this recipe suitable for people with nut allergies?

No, this pie contains peanut butter and peanuts. Those with nut allergies should avoid this dessert or seek alternative ingredient replacements.

• How long can I keep this pie in the refrigerator?

The No-Bake Snickers Bar Pie can be stored in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap to maintain its freshness and prevent absorbing other refrigerator odors.

• Can I make this pie ahead of time for a party?

Absolutely! This pie is perfect for preparing in advance. You can make it a day or two before your event, which allows the flavors to meld and the pie to set properly.

No-Bake Snickers Bar Pie Recipe

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4.8 from 37 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Indulgent no-bake snickers bar pie offers chocolate peanut caramel bliss with creamy layers of pure dessert magic. Sweet dreams come alive when cool, silky richness meets classic candy bar charm – you’ll savor each incredible slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese
• 1/2 cup (128 grams) peanut butter
• 1 1/2 cups (210 grams) chopped Snickers bars
• 1 cup (120 grams) powdered sugar

Crust Ingredients:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/4 cup (50 grams) sugar
• 7 tablespoons (100 grams) unsalted butter, melted

Topping Ingredients:

• 8 ounces (226 grams) Cool Whip
• 1/4 cup (30 grams) chopped roasted peanuts
• 1/2 cup (70 grams) chopped Snickers bars
• Chocolate syrup
• Caramel syrup

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Instructions

1. Pulverize graham crackers into fine crumbs, then thoroughly incorporate melted butter and sugar, ensuring a uniform sandy texture.
2. Firmly press the crumb mixture into a pie dish, creating an even, compact base that reaches up the sides. Refrigerate for half an hour to solidify.
3. In a mixing bowl, whip cream cheese until velvety, then gradually blend in peanut butter and powdered sugar, creating a silky, smooth consistency.
4. Gently fold in whipped topping, maintaining a light, airy texture that prevents deflating the mixture.
5. Roughly chop Snickers bars into rustic chunks, reserving some for garnishing, and delicately fold into the cream cheese blend.
6. Carefully spread the filling into the chilled crust, smoothing the top with a spatula to create an even surface.
7. Drizzle chocolate and caramel sauces in elegant, crisscrossing patterns across the pie’s surface for visual appeal.
8. Sprinkle remaining Snickers pieces and chopped peanuts over the top, creating a textural and decorative finish.
9. Refrigerate the pie for a minimum of 4 hours, allowing flavors to meld and the filling to set completely before serving.

Notes

• Swap graham crackers with gluten-free cookies for a celiac-friendly version, ensuring everyone can enjoy this decadent dessert.
• Reduce sugar content by using low-fat cream cheese and natural peanut butter without added sweeteners.
• Freeze chopped Snickers bars briefly before mixing to prevent them from melting and maintain distinct chocolate-caramel chunks in the filling.
• Create a lighter version by substituting Cool Whip with whipped coconut cream for a dairy-free alternative that’s equally creamy and indulgent.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg