Description
Irresistible no-bake peanut butter balls deliver a heavenly blend of creamy and crunchy textures. Chocolate-drizzled morsels promise sweet satisfaction with minimal effort, making them perfect for quick dessert cravings.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (360 ml) creamy peanut butter
- 3 cups (360 g) powdered sugar
- 1/2 cup (113 g) unsalted butter, softened
- 2 cups (340 g) semi-sweet chocolate chips
Binding and Flavor Enhancers:
- 1 teaspoon (5 ml) vanilla extract
Optional Melting Aids:
- 2 teaspoons (10 ml) coconut oil or shortening
Instructions
- Craft a creamy foundation by whisking peanut butter, softened butter, and vanilla extract in a spacious mixing vessel until achieving a silky, uniform texture.
- Incorporate powdered sugar gradually, blending thoroughly until the mixture transforms into a dense, malleable dough that holds its shape.
- Utilize your palms to meticulously sculpt compact, uniform spheres from the peanut butter mixture, arranging them strategically on a parchment-covered tray.
- Transfer the tray to the refrigerator, allowing the delicate orbs to solidify and chill for approximately half an hour, ensuring structural integrity.
- Prepare the chocolate coating by gently melting chocolate chips with coconut oil in brief microwave intervals, stirring consistently to prevent scorching and create a glossy, smooth finish.
- Delicately immerse each peanut butter sphere into the molten chocolate, employing a fork to ensure complete coverage while permitting excess chocolate to elegantly cascade away.
- Return the chocolate-enrobed spheres to the chilled parchment surface, permitting them to set completely in the refrigerator for an additional 20-30 minutes.
- Preserve the confections in a sealed container within the refrigerator, maintaining optimal freshness for up to one week and ensuring a delectable treat is always within reach.
Notes
- Customize the sweetness by adjusting powdered sugar quantity for a less or more sugary treat.
- Ensure butter and peanut butter are at room temperature for smoother mixing and easier ball formation.
- Replace regular chocolate with dark or white chocolate for flavor variations and dietary preferences.
- Use gluten-free graham crackers or swap with almond flour to make the recipe gluten-free and accessible for different dietary needs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg