Description
Creamy layers of no-bake oreo mud pie promise a chocolate lover’s dream with crushed cookie crust and silky filling. Cool whipped cream and chocolate drizzle complete this irresistible dessert that you can savor without turning on the oven.
Ingredients
Scale
Main Ingredients:
- 18 oz package Oreo cookies
- 1 large box (6 oz) instant chocolate pudding mix
- 3 cups (720 ml) milk
Creamy Components:
- 16 oz (454 g) Cool Whip, thawed
Instructions
- Prepare the pudding base by whisking milk and pudding mix in a spacious mixing vessel until it reaches a smooth, thickened consistency.
- Incorporate Cool Whip into the pudding mixture, using gentle folding motions to maintain a light, airy texture.
- Pulverize the first batch of Oreo cookies by placing them in a sturdy plastic bag and crushing with a rolling pin or heavy kitchen tool.
- Blend the crushed cookie fragments thoroughly into the pudding mixture, ensuring even distribution of cookie pieces.
- Transfer the combined mixture into a rectangular 9×13-inch serving pan, carefully spreading it to create an uniform layer.
- Take the remaining Oreo cookies and crush them into smaller, decorative fragments for topping.
- Generously scatter the additional crushed cookies across the surface of the dessert, creating a textured and visually appealing garnish.
- Chill the dessert in the refrigerator for a minimum of two hours, allowing the ingredients to set and flavors to meld together.
- Remove from refrigerator and serve chilled, offering a delightful no-bake treat perfect for casual gatherings or sweet indulgence.
Notes
- Customize cookie crunch by using different flavored Oreos for unique taste variations.
- Ensure pudding mixture is smooth and lump-free by whisking thoroughly and folding gently.
- Chill pie longer than 2 hours for firmer, more set texture that cuts cleanly.
- Make gluten-free version by using gluten-free sandwich cookies and checking pudding mix ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg